Posts Tagged ‘Sustainable’
It’s time to bring it back home to Russian River Valley, and feature one of our unsung heroines, Kathleen Inman of Inman Family Wines.
Welcome to our third selection of winery of the month. In keeping with the theme of previous selections, this title is awarded too wineries whose wines have been epiphany experiences (and often still are) and for outstanding contributions to the wine industry, community, and environment.Inman Family Wines, nearby in Russian River Valley, is overdue for this recognition.
Uncompromising Wine Making Philosophy
Kathleen, on her 10th vintage, has come into her own as a world class wine maker, making Pinot Noir (and a few other treats) in styles she believes in. She isn’t into scores or trend chasing, and never relents in her pursuit of wine making the has an expression of place and vintage, with minimal intervention, making the very best wine that she can.
Kathleen has been rewarded by solid steady growth – while many small wineries have decreased production, Inman continues to steadily expand each year, reaching 3400 cases in 2011.
A Trailblazer in Eco-Friendly Practices in The Vineyard & Winery (Eco-Ethics)
Secondly, Kathleen has been repeatedly recognized for her many industry leading accomplishments in sustainability and green practices, both in the vineyard and the winery. Not because they are sexy marketing buzz words, but principles she has believed in, and practiced, long before they became in vogue.
Rather than re-write them all here, they are captured in several documents on the Inman website, drill down a bit, starting here. I challenge you to find a local winery that has invested more per capita in water reclamation, recycled materials, and sustainability. (And an electric car charging staton to boot!)
I should point out as well that while I say Kathleen, who beyond any doubt is the workhorse of this labor of love – there is a family behind the story, as it seems almost necessary to make it as a small winery. Kathleen’s husband Simon, has stood by, supported and thrown in many hand of assistance, on top of his legal pursuits. Kathleen and Simon have two wonderful daughters they dote on, whom can be found helping out around the tasting room during college semester breaks. One can only hope at least one will eventually get the bug and become second generation. Sadly, I am close to Kathleen’s age, or I’d ask for adoption.
A Foodie At Heart
Kathleen is all about food, and pairing it with wine. Unfortunately ‘food friendly’ has become an overused word in the industry, but Kathleen lives, breathes, and …eats it. Even in the early stages of wine making of a vintage, when doing barrel samples, she is thinking ahead of foods and sauces that will pair well. Her recipes have been published as well as recorded professionally.
You can check out many of her recipes here: http://www.inmanfamilywines.com/Recipes?
This close family and their support of Kathleen’s pursuit is an excellent start for the story behind the wine of the week, the ‘Endless Crush.’ No its not a horror story about the 2011 Harvest that seemed it would never end, but the love story of Kathleen & Simon.
For their 20th wedding Anniversary Kathleen wanted to make a special romantic wine for Simon, and started making a special rose’ every other year. Kathleen being Kathleen, this was of course a true rose’, not a saignee or juice bleed off. That means that grapes that could go into a $50 Pinot Noir, were instead being used for a Rose’ wine, which no matter how wonderful, can’t sell for that price, thus profit is given up for love. Endless Crush rose’ is done every other year, is a wonderful wine that quickly sells out.
For their 25th anniversary, Kathleen wanted to start a new tradition that was extra special. She had been studying closely the various methods of making sparkling wine (we are no longer allowed to call it champagne,) and decided to release a special sparkling brut Rose’, from Pinot Noir.
There are many remarkable things about this sparkling wine. One is that is unusual for California wine is that no sugar in the final ‘dosage’ is added. A dosage is added right before final corking, and has a varying degrees of sugar (thus sweetness) depending on the style. The dosage sweetness can come from a variety of things, including the current vintage sweet juice itself.
In this case Kathleen added 2% of barrel aged 2009 OGV Estate Pinot Noir for added complexity and to tint the wine ever so slightly.
This makes the sparkling wine in line with other Kathleen’s other wines, higher in acidity, making them truly food friendly.
To The Eye: Just the slightest tinge of pink.
One the Nose: Lots of strawberry, citrus and a hint of bread yeast
In The Mouth: I am not a bubbles snob, but my appreciation has definitely grown the last few years, and this is a gem, not a surprise given how much I like Kathleen’s other wines. Bright in the mouth, great acidity combined with rich texture and mouthfeel, lingering finish and some minerality, this is a unique work of art.
Recommendation: An amazing bottle of sparkling, made by a champion of the earth, with a romantic story behind it. Can there be any greater gift?
Food Pairing: Kathleen recommends “The recipe for crab and scallop cakes are a natural with the bubbles”
Happy Holidays & Cheers!
This week's Wine of the Week (WoW) is one that makes you go hmmm. I admire Parducci for their focus on sustainability for which they have received accolades. I also admire, especially with this review, how they can make some of the quality wines they do, at the price they do.
Leary of 'Value' Pinot Noir
I dabble lightly in US wines under $20, especially those under $15, without a very trusted recommendation or personal tasting. Too many purchased bottles have gone down the drain, and I might has well have spent more money to begin with. Life is simply to short to drink mediocre wine.
Of the varietals I am most cautious in value wines, Pinot Noir tops the list. If you know much about Pinot, it's more expensive for a reason; its difficult to grow, does best with low yields, and doesn't generally do well with large lot production techniques. These qualities often don't translate into high potential for good quality value wine.
Pinot Noir is also (or should be) a more subtle, nuanced variety, and the more you become acquainted with her the harder it is to drink poorly made expressions, which often have little characteristic of the seductive wine she should be.
A Wine Without Shortcuts
The Winemaker notes sent with the sample, (signed by Bob Swain) as well as on the website are indicative of none of the shortcuts I'd expect for a wine of this caliber and price.
First, its 100% Pinot Noir, with nothing blended in for color, flaw coverage, etc.
Second, 69% of the grapes were sourced from Mendocino County, a region that takes pride in what it grows, and its Pinot Noir.
Third, it was fermented in single lots, and aged in 15% French new oak, the remainder neutral oak.
I have to also give Parducci credit for the use of simple, but effective marketing tools, like this video where 30 year veteran winemaker discusses his approach, and his love of Pinot Noir. The results show.
Wine Review: Parducci 2009 Pinot Noir – California Wood Pellets Guide : www.biomasspelletmill.com/affiliates.php
When I first opened this wine, it was enjoyable, but I wondered if on the simpler side. A short period of time in the glass, some twirls, and she reveals herself.
Color: Garnet, Medium Red, Clear. The color Pinot Noir more often should be, a pleasant surprise in a wine world afraid consumers equate dark color with quality. (false)
On the Nose: Aromatic: Cherry, Strawberry, and hints of pie spice, cola, come out as I swirl my Burgundy glass.
In the Mouth: Red berry, Cranberry. More quaffable, elegant, than substantially higher priced Pinot's. Hats off – this is a Pinot Lovers Pinot Noir, not some bulk wine infused with Syrah. Kudos on the 13.5% alcohol, in a world full of 15+% fruit bombs. Also kudos on restrained use of oak; new oak barrels are not supposed to Manifest Destiny.
The finish is lingering, with nice acidity that makes the mouth water, and make you want more. Did I mention this was $12?
Recommendations: Highly recommended buy. Pinot lovers now have no reason to not enjoy quality Pinot as their everyday wine. 90+ Points.
Where to Buy: Luckily for consumers, this is distributed nationally, for as long as 26k cases last. You may also buy it online for $12 a bottle, or $144 a case. (media sample)
Food Pairings: A well made Pinot is a very versatile wine for food pairings at this one fits the bill. Grilled chicken or salmon. Leaner cuts of red meat like pork, a filet. Pizza or Pasta with red sauce.
Wine Geek Info:
- VARIETAL: 100% PINOT NOIR
- ALCOHOL: 13.5% BY VOLUME
- COOPERAGE: AGED 6 MONTHS
- 15% NEW FRENCH OAK
- 85% SEASONED OAK & REDWOOD TANK
- TA: 0.605G / 100ML
- PH: 3.68
- BOTTLED: OCTOBER 2010
- CASES: 26,900
Cheers and thanks for reading Simple Hedonisms wine blog – if you enjoyed this review – share it.