Posts Tagged ‘slow food’

Slow Food Meets Sonoma – don’t miss Artisano, Oct. 9th in Geyserville (limited tickets, secret discount!)

How do you make Sonoma County’s world class wines show even better? Pair them with amazing food prepared by Sonoma’s culinary best, in conjunction with the Slow Food Sonoma County North.

Next Saturday, October 9th from Noon to 5 p.m. is the 2nd Annual Artisano. I was fortunate enough to attend the 2009 inaugural event, and as I wrote then it was one of my favorite events of the busy fall harvest season.

Why Artisano is a Simple Hedonisms favorite:

Intimate Size :

The event is limited, by design, to only 300 tickets. The venue allows an amazing opportunity to mingle and chat in a relaxed format with amazing wine producers, chefs, artists.

Unique Wine Makers:

Wines poured at Artisano include some very small producers who don’t have tasting rooms and often don’t pour at events. This years list is here and includes small cult vintners like Arnot-Roberts and Skewis, and small family winery faves like Acorn, Palmeri, Kelley & Young, Reynosa and more. And some how again this year, there are a fair number I have never tried – bravo.

Great Food Pairings:

The list of food purveyors is incredible with heavyweights like Zin, Syrah, Epicurian Connection, Bellweather farms and more. You can salivate over the list here.

Art and Music:

Peruse art by six local artisans and enjoy live music. The setting is very relaxed, set in the gorgeous back lawn and gardens of the Geyserville Inn.

New This Year – Microbrew!:

Sometimes a yummy microbrew is great with a food pairing (think spicy)…it can also be a nice palate break. This year Bear Republic Brewing Co. will be offering tastings of limited production beers

Reasonable Price AND Simple Hedonisms Readers Can Save $20:
Pre-paid tickets are $75 ($45 for Designated Driver.) Given the limited attendees, high quality of cult & small vintners, the high quality food, this is a great value for the experience.

You can save an additional $20 with a special code at checkout ‘Friend’.

Don’t wait too long, tickets sold out last year. In the unlikely event tickets are available at the door, its $95.

Tickets are available online here.

Slow Food Sonoma County North

Event is to benefit Slow Food Sonoma County North  – a non-profit organization that engages the local community in promoting local, sustainable food and food traditions by advocating for good, clean and fair food for all people.  Current projects include School Gardens Project, Pachay-Sonoma Food Culture Exchange, Slow Harvest and Sonoma County Grow-Out.

See you there Saturday and if you recognize me do say hi, love to meet readers, cheers!

Artisano – Slow Food meets Wine Country

On Saturday, September 14th, I attended a new event in North Sonoma – the first Annual Artisano.  The event was hosted by Slow artisanoFood Sonoma County, North;   a chapter of Slow Food International.  Slow Food Sonoma County engages the local community in supporting and promoting local, sustainable food and food traditions and advocating for good, clean, and fair food for all people.

Sonoma County and Slow Food fit hand in glove – we embrace food, and appreciate it as an embedded part our culture. I knew little about this event going into it, but after a very long week on the road, I was looking forward to what I hoped would be a relaxed day of food and wine, Sonoma style.

The event organizers came through, and Mother Nature assisted by providing us with a gorgeous, mid 70s sunny day. IMG_0252The event was hosted at Geyserville Inn. I was expecting it to be inside (and perhaps that was the plan in the event of inclement weather…?) but was pleased to find everything spread out across the well manicured lawn and garden areas. The layout was well done, and leisurely paced, as befits ‘Slow’ Food.

I have raved about the Signature Visa Annual Taste of Sonoma as one of the best events that I have attended. I would put Artisano right next to it, on a micro scale. In some ways I enjoyed it more – while it 1/20 of the scale of food and wine offerings, the more casual pace, smaller crowd, and very high quality food and wine providers, was exceptional. The event was a bit pricey at $75 in advance, $90 at the door. (Ten minutes after I bought mine online, I found an email with a promo code that would have saved me $20/each – the online agency was unable to help me after the fact though.) This may have contributed to keeping the event numbers lower – however, had many more attended I think the event wouldn’t have been as enjoyable.

The event  organizers did a great job seeking out wine producers who rarely show, and/or were new. The majority of the wines being poured I had never seen before, or knew little about.

The intimate size and moderate crowd made it possible to linger at many stations and talk with the wine makers, and owners. After a long sleep deprived week, I was less in ‘investigative mode’ and more in ‘enjoy’ mode, but I did take the time to chat in depth with a few.

IMG_0253Skipstone: I spent a fair amount of time with Brook Drummond, head of Marketing and P.R. as well as Andrew Levi, the wine maker. Both were very friendly, and enthusiastic about their product. Skipstone only bottles two wines: a Viognier ($40), and Oliver’s Blend, a Bordeaux style blend. They offered an amazing food pairing with each, prepared by their own chef, the only station that had both wine and food in one spot. The Viognier was great expression of the varietal, that let the fruit come through, and not over manipulated, as seems to be the trend now with California Viognier’s. Oliver’s Blend was my favorite red of the day – a testament to the quality, as I have generally become burned out on Bordeaux blends. Turns out it’s a highly allocated, $100 wine – but I picked it as my favorite before I knew the price. I was also impressed by their marketing and PR material – this is a winery that ‘gets it’, and fortunately has the back to invest in itself – which only pays dividends later.

Duxoup I had never heard of Duxoup, and was amazed to learn they have been making wine in Healdsburg for over 25 years. Owner Andrew Cutter admitted he almost never attended these events, so it was a treat. Duxoup bottles varietals you don’t find commonly – charbono, gamay noir, dolcetto, and sangiovese. These are made old world style, moderate alcohol levels, and moderately priced. Their wines have a great following and procuring some requires some live interaction with them – there is no storefront, online or brick and mortar. I am in contact to procure a mixed case, should hear back shortly. I’ll be buying most blind – but willing to take a leap of faith after meeting Andrew, and sampling the dolcetto.IMG_0251

Forth Vineyards Its hard not to like Jann Forth with her bubbly, energetic, outlook. They have a cute quote on their literature (not on their website) that starts….” 2 crazy people, 5 baby-doll sheep, 3 dogs, 4 cats, 16 free range hens…” that continues and then ends “1 huge love,, enough to share.” The Forth’s love of the area, and what they do shines through in Jann. Their website and marketing is simple, their wines are well made, and embody the spirit of Sonoma family wine making.

Kelley and Young Newer entrants to the business, I enjoyed chatting with the very hospitable co-owner, Kathleen Kelley Young. They make a great Sauvignon Blanc. Kathleen was a joy to talk to,and I hope to be able to attend the fundraiser they are hosting in their home December 13th.

Since this was a Slow Food event, I guess I should also mention some of the amazing food offerings. There was an amazing variety of creative, delectable food offerings from wonderful venues like Zazu, Zin, Rosso, Dry Creek Kitchen, Bovolo and more. As well as great breads, cheeses, and chocolate morsels from Costeaux French Bakery, Cowgirl Creamery, Delice de la Vallee, Sonoma Chocolatiers and more.

It was hard to pick a favorite out of so many. Jeff and Susan of Zin never disappoint, and I’d like to have grazed on their lamb offering a few more times. Zazu had an especially yummy bite as well. Across the board, every thing offered was well prepared, creative, and delicious. My apologies that I didn’t take more detailed notes and pictures, as I admitted above, I was enjoying simply being a consumer, and rejuvenating myself with great food, wine, and people – what I love about Sonoma so much.

IMG_0254Throughout the day there was live music and chef demonstrations. Everything was very well laid out, planned, and spread out. I slowly drifted around the grounds a few times, and was amazed that my allotted three hours had flown by! Apparently time flies, when you enjoy Slow Food…..but that’s what its all about isn’t it….taking the time from our ridiculously busy lives to enjoy the bountiful gifts that surround us – we are truly blessed as Sonoma County residents.

Hats off to the event co-ordinators – I’ll be buying tickets next year the day they go on sale.


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