Posts Tagged ‘Rosé’
Summer is here, and it’s time to drink pink! The history of Rosé can be traced back to Abbies in the middle ages, where Monks made Rosé from Rhone varieties. It’s with good reason that the Rhone Rosés of Provence, sent the world benchmark for what defines Rosé.
The members of the North Coast Chapter of the Rhone Rangers are joining together to offer wine aficionados a chance to taste Rhone Rosés.
Taste Through 12 Great Rosés in Quivira’s Gardens.
Admission is $15 in advance ($20 at the door) and includes an opportunity to also sample some of Quivira’s other Rhones wines after your rosé tasting. A portion of the proceeds benefits the Rhone Rangers Scholarship Fund.
Buy tickets online here: http://rhonerose.eventbrite.com
Similar to the smash hit Grenache Day tasting last fall, the format is similar. Attendees get a clipboard of information with detailed notes on each wine, and walk around to interact with each winery.
Attendees will have a chance to vote for their favorite rosé. Help pick the top wine of the day!
This is your chance to taste wines from a range of icons, to up and coming stars, and wineries that make very small productions, 100 case lots.
- Broc Cellars
- Paradise Vineyards
Enjoy Lunch in The Gardens
Food truck, UltraCrepes, with their menu of savory lunch crepes will be present. Please support your local food providers and grab a bite!
Take a Full Rhone Ride With Quivira
Your ticket ALSO includes tasting through Quivira’s Rhone wine portfolio at no additional charge. All Quivira wines tasted are also available for purchase that day.
Men, don’t be shy – real men drink pink!
See you in the gardens, cheers!
I realized its been quite a while since picked a ‘wine of the week.’
Look no further, especially for local Bay area readers. Here is a local Healdsburg highlight of my May journeys through Rosé, so far.
I am again delinquent about reviewing Cartograph, best known as an emerging Pinot Noir producer to watch.
I reviewed their Gewurtraminer some time ago, which (ironically) was my debut wine of the week. I have a stash of their Pinot Noir I really must write about. Generally when I open a bottle of Cartograph, its for ‘me’ time, sorry, on occasion I don’t share everything I drink.
Since I last wrote, Cartograph has teamed up with Stark Wines to open one of the coolest tasting rooms in Healdsburg. Friday nights there have been especially fun as they have rotated in live music, artists, writers and more. Tonight for example, is singer Steve Pile. The tasting room is Garagiste Healdsburg, which in addition to its highly lauded tasting room, is a small production facility.
During the summer, you can sit outside on their amazing patio, order wine by the glass, and have food delivered from Healdsburg restaurants. Great wine, food delivered, and a gorgeous patio – Simply Hedonistic!
Release Party, Saturday May 25th
This wonderful Rosé is available tomorrow at their release party in Healdsburg tomorrow 1-5 pm. (But open until 7 pm.)
Review: 2011 Cartograph Pinot Noir Rosé, Russian River Valley
To The Eye: Light vibrant pink, with a salmon orange hue.
On The Nose: Expressive nose of fresh strawberries, white peach, rose petals.
In The Mouth: Bright, fun, and (too) easy to drink. A red fruit bowl of strawberry, fresh raspberry, bright cherry, pomegranate. Fresh fruit on the front palate, nice mouth feel mid palate, balanced with Bright mouthwatering acidity on the finish.
Recommendation: canadian pharmacy no prescription This one is a keeper, buy 3-6 bottles, and make sure you hide away 1-2 for Thanksgiving! Tasting room only, $19. Only 55 cases made. (And a handful of the cutest damn 375 ml bottles you ever saw. ) 91 Points
Wine Geek Info:
- TA 6.7
- pH 3.16
- Alc: 13.2
It’s been a fun month of Rosé tasting, as part of my Rosé Panel/Series (see: A Call For Rosé – May Panel Rev
iew (Drink Pink!)
iew (Drink Pink!)) I am about half way through 60 or so samples, which means I need to crank up the pace! Rather than sit down and do 10-20 at once, and risk palate fatigue, and insufficient attention, I have been tasting in small batches. You can see results, so far, on my Cellartracker event. By early June, I will release a series of summary articles and standouts, take a quick break, and then dive into a special Sauvignon Blanc themed series I will announce shortly.
My apologies for less writing this month – it’s a perfect storm of many things; end of the quarter for my new day job, lots of travel, the winery project, the vineyard and more. June promised a bit more normalcy.
Now, onto the business at hand.
Santa Barbara County and Rhone Wines
Santa Barbara county is a Rhone destination, I am long overdue to tour. (I make a quick in/out trip each year tSanta Ynez to pick up Grenache Blanc grapes.) While Paso Robles is considered the motherlode of Central Coast, and indeed California Rhones, Santa Barbara county is not far behind, and with its cooler climate and nights, typically produces wines well balanced wines of lower alcohol.
I am hoping sometime this summer or fall, to make an 2-3 media tour and visit wineries, whom many I have tried, but never visited. Curtis is one of these, especially after tasting this Rosé, one of the standouts in my panel so far.
2011 Curtis Heritage Rosé – Santa Barbara
Curtis Winery and winemaker Chuck Carlson, have been dedicated to Rhone wines since its inception. In fact they state:
..we put down roots as one of California’s first wineries dedicated exclusively to Rhône-style wines. Since then, nothing has changed. We still live for Rhônes.
The 2011 blend has changed cheap viagra from the 2010 to be Mourvedre, not Grenache based. (54% Mourvedre, 25% Syrah, 21% Grenache.)
To The Eye: The color is a light pale pink.
Nose:A Fresh fruit bowl of wild strawberry. rose hips, and watermelon
In The Mouth: The wine is a delight; bright, lively, with very quaff-able flavors of strawberry, watermelon Jolly Ranger, citrus and raspberry, The acidity is bright and pleasing, and the alcohol, while not high at 14.3, is a reminder that numbers are numbers, and a wine, including Rosé can taste balanced in a wide range of empirical values. The finish is long, lingering, and mouth watering….making you want another sip.
Recommendation: A must buy, if you like Rosé. 92 points.
At $18 online, stock up for the summer while some is left. Media Sample. Call 805.686.8999 or firstname.lastname@example.org to find out if distributed near you, or have them ship 6 bottles, it won’t last long.
by Katherine Parker
I attended PINK OUT! SF this week, an event eagerly anticipated and long-awaited by me. PINK OUT! is an annual wine tasting and food-pairing celebration focused entire
ly on Rosé wines. It’s hosted by Chef Robert Lam at the San Francisco waterfront location of his Butterfly Restaurant. PINK OUT! SF, in its 8th year, is organized by the Rosé Avengers and Producers (RAP).
Rosé came onto my radar when I moved to Sonoma in 2009 and started classes in the wine studies program at Santa Rosa JC. Instructors like Bob Frazer, Ray Johnson and others opened my palate to a broad spectrum of wine varietals and winemaking styles I had never considered drinking. Rosé was one of those.
Living on the border of Carneros, Sonoma Valley and Sonoma Coast, I was soon smitten. My piece “Romance with Rosé,” became one of Simple Hedonisms’ most popular. When I found out there would be a tasting of 30+ Rosé wines in one place, I was excited. The wines, the Butterfly waterfront venue and food, and the sassy spirit of PINK OUT! SF lived up to my expectations and more.
Rosé is so versatile. Think of the many ways you can use and enjoy it: As a low(er) alcohol wine for a business or vacation lunch (Envolve or Korbin Kameron); as a mouth-cleansing refresher with spicy Asian or BBQ food (Lasseter Family); as an appetite-stimulant with a plate of fabulous cheeses (Dunstan or Kokomo); as a celebration wine, when you want a Pink Champagne with (Gloria Ferrer) or without the bubbles (Chateau D’Esclans) as an aperitif for a festive occasion. Also, a very good Rosé can be had for a great price. Of 40 or so wines, most are priced under $25 with several good value Rosés at $14-18. These were just a few faces of Rosé at PINK OUT! SF.
I found Rosés of all origins, varietals and colors at PINK OUT! SF: France, Spain and Australia; Sonoma and Napa; Yolo and Lake county grapes are represented. There are Rosés made from Grenache, Syrah, Pinot Noir, Tempranillo, Merlot, Cabernet Sauvignon, Petite Syrah, Sangiovese, Vermentino, Zinfandel … to name a few. And at least one (MidSummer Cellars) co-fermented with Viognier (Like!).
Straw. Pale Gold. Silver. Platinum. Peach. Salmon. Pink-Pink.Foamy Pink. Licorice Red Candy. Clear Ruby. Hot-Pink! Deep-Pink. Take your pick of pink.
As a whole I found the wines well made. I had a few favorites, which are influenced by my personal preferences (running to dry, low-alcohol Rosé, particularly of Pinot Noir, a varietal I favor).
Kokomo Grenache Rosé 2011. Grapes from Pauline’s Vineyard in Dry Creek Valley, Sonoma CA. This wine is elegant in every dimension: Crystal clear pale platinum in color, dry berry bramble nose, round and mouth-filling on the palette. Drinks well by itself and would pair excellently with an aged Spanish Manchego cheese, shellfish or naturally seasoned grilled pork. It was the perfect accompaniment to Chef Lam’s spicy paella. 13% Alcohol, $22.
Dunstan Rosé, 2011. Signature salmon color,
light fragrant nose, dry and cleansing on the palette. Balanced and satisfying. From Sonoma’s famed Durrell Vineyard Pinot Noir grapes.
VML 2011, Rosé of Pinot Noir. Winemaker Virginia (Ginny) Lambrix (Truett-Hurst and VML labels) made this lovely Rosé of Pinot, which retails for $19.
Many other wines here were also worthy of mention:
Chateau D’Esclans, Whispering Angel Rosé 2011, and Rosé 2011 from Cotes de Provence, France. Whispering Angel seems to create a category all it’s own. Made from a blend of 7 varietals – predominantly Grenache and Rolle – it is silvery pink in color, soft and round, and so light it seems to evaporate pleasantly in the mouth. Almost like champagne without the bubbles. 14% alcohol, $19. I liked the Rosé 2011 for its direct and structured approach – Grenache and Rolle with 20% oak. 14% alcohol, $35.
Gloria Ferrer was memorable for sparklers. They I tasted a couple of interesting and well-priced Spanish pink wines, Segura Viudas NV Brut Rosé ($8) and Freixenet NV Rosado Brut ($13). These were great paired with the oyster appetizers.
DEFINE Wines 2011 Syrah/Grenache Rosé. A new entrant with a finely-tuned, bold and fruity 13.5% alcohol Rosé. $38.
Carneros Wine Co., 2011 Fleur de California Rosé of Pinot Noir. Made from grapes from Carneros and Suisun Valley, this is a straightforward refreshing Rosé. Perfect for lunch at 12.5% alcohol and $14 retail.
Chef Lam put together a menu of spicy paella, grilled-cheese burgers and salad that paired so well with the Rosé tasting it was a hard act to follow. Then it was followed by platters of cheeses with cornbread triangles that made me realize how much the cheese and the Rosé wanted to be together. The waterfront location is ideal with its floor to ceiling windows and open kitchen. I will be back soon to discover the menu and waterfront vistas.
At the same time my interest in Rosé developed, Rosé winemaking styles have been rapidly evolving from a “what shall we do with the leftovers?” into an art and craft of Rosé. This event expresses the accessibility, diversity and enthusiasm of today’s Rosé. It’s on my calendar for next year on the second Tuesday of May. That should give me enough time to shop for something pink and sassy to wear in 2013.
You will be reading a LOT more about pink, or Rosé wines here this month. As I have shared a few times, I am passionate about (properly made) Rosé wines. This month, I am tasting through about 60 for my Rosé panel. (See cialis online purchase
Call For Rosé – May Panel Review (Drink Pink!)” href=”http://simplehedonisms.com/archives/7257″ rel=”bookmark”>A Call For Rosé – May Panel Review (Drink Pink!)
I am well into the tasting and will release some of these notes separately, all will have notes released on my CellarTracker notes.
This is an interesting new brand, for sure. The heritage is unmistakable – Benziger family. But if this Rosé is any example, a fresh new direction from the classic, consumer grade wines Benziger produces. I won’t know until I taste them all , but am interested to try.
Their website is well done, with a good vibe and energy. Off to a good start it seems.
Kudos for having tech sheet on your website. As I taste through dozens of Rosé right now, its annoying how many don’t. What caught my eye first on this, was a vineyard with a large planting of Rhone grapes, I had not heard of before, Dragonsleaf Vineyard. Per their notes “There are 50 acres, planted predominantly to Rhone varietals (Syrah, Grenache, Cinsault). ” Sonoma County is still playing catchup with Rhone plantings, and Cinsault can be very hard to find. As a Rhone Ranger board member, and President of our North Coast chapter, Bravo!
Wine Review: 2011 Envolve Sonoma Mountain Rosé
This rosé is a blend of 92% Syrah, 8% Grenache. 2011 was considered one of the most challenging vintages in decades for much of the county, and this seems no exception as they note: “The 2011 vintage in Sonoma Mountain and Bennett Valley AVAs was a challenging one. We never received our usual August heat spell, and it prevented a lot of the fruit in these AVAs to struggle reaching optimal ripeness. We were quite lucky, however,
and picked around 21.5 brix to lock in the acidity and still have enough sweetness to add the necessary phenolic complexity
and picked around 21.5 brix to lock in the acidity and still have enough sweetness to add the necessary phenolic complexity.”
Bravo – in my opinion the acid and alcohol are where they should be. One of my biggest disappointments as I taste through this panel are rosé of 14%+ alcohol, that have drifted closer to being a red wine than
a rosé. Not that its impossible to make a great balanced rosé thats not the classic 12-13% alcohol, but in my experience its the exception not the rule.
To The Eye: Medium Pink color
On The Nose: Expressive red fruit, strawberry and raspberry. Subtle hint of earthiness.
In The Mouth: In The Mouth: A wonderful expression of Rosé; cherry, strawberry, watermelon in the mouth. Its bright and fun on the front palate, it gains complexity and some wet stone minerality mid palate, and finishes nicely with juicy acidity. A wine that makes you smile, sip, and reach for a refill. There is a tiny bit of RS sweetness. I don’t think it adds to the wine personally, and would have fermented it dry, or I’d rated it a tad higher, but its a stylistic choice, and others may actually prefer it.
Recommendation: Worth grabbing a bottle for your summer fare, or an aperitif, if you see it. Or buy it online $24. 89 Points. Media Sample received for Pink Out Tastelive.
Wine Geek Info:
- Harvest Date: September 17th 2011
- Bottling Date: January 18th 2011
- Release Date: February 1st 2012
- pH: 3.34
- Total Acid: .68
- Alcohol: 12.7%
- Residual Sugar: .50
- Production: 536 Cases
Last week I waxed poetically (well at least passionately) about Rosé and some of the myths in Rhône Rosé Panel: Quivira, Moun
ts, and Skinner Vineyards
ts, and Skinner Vineyards.
Domestic Rosé continues to grow in production, mostly from small producers, as the US population of more savvy
drinkers buy domestic offers that have gotten substantially better, and newer wine drinkers discover this is not their Parent’s sugary Sutter Home White Zin.
In the spirit of my popular December sparklers panel , I will do a panel tasting of Rosé wines and publish a series of articles of what I think are the best finds.
I will break the reviews into categories, Domestic vs Imports, State, region, or even varietal categories. Pinot vs Rhone vs Bordeaux etc. if there are sufficient wines to merit comparison. There will also be an overall top picks across all categories.
If you are interested in sending a sample please email SimpleHedonisms@Gmail.com – feel free to ask any questions about the panel, reader stats (8-10k unique readers a month), etc.
Samples from all regions are welcome, including importers. Duplicate samples are always appreciated, in the event of tainted bottles, but in today’s world of high expense & reduced cork TCA, screwtops, not required. If you wish to include some other new/recent release, since already shipping, feel free.
All wines tasted,
whether published or not, will be added to my lengthy and well followed Cellartracker notes.
Samples should be received by May 5th. If you are on the cusp of a release, email me – perhaps I can delay a category slightly. Wines that are available tasting room or DTC only are fine, and will be noted with purchase links.
Cheers and until then, drink pink!
Tick Tock – the Countdown to Two Amazing Rhone tasting events continues. This next weekend , March 24-25 is the Rhone Rangers “Weekend Celebration of
American Rhones.” Over 100 domestic Producers from California, Washington, Oregon, and even Virginia assemble in Ft Mason, San Francisco for two days of seminars, winemakers dinner, auctions, and tastings.
Just one month later, April 26-28th Rhone lovers head to Paso Robles for Hospice du Rhone, “the World’s Largest International Celebration of Rhone Variety Wines.” This event is a stunning immersion of seminars, lunches, dinners, & tastings.
Each week Simple Hedonisms is celebrating with at least one Rhône wine review.
Rosé Wines – Man Up – Drink Pink. This Isn’t Your 1990′s White Zin, It’s a French Classic Wine
My friend Lisa Ortman of Ortman Family Cellars used to say “Man up, Drink Pink.” The myths surrounding Rosé wines are still a bit perplexing to me. Lets smash a few of them, shall we.
1. Most quality Rosé wines are dry aka not sweet.
No, not that corporate mass produced sugary garbage at the bottom of the supermarket shelf, the real stuff from your local artisan winery or imported from France.
2. Rosé is for women.
For the record men – Rosé is made from RED WINE GRAPES. The only reason its pink is because it doesn’t spend much time on the skins during fermentation, which is the ONLY reason that red wine is even red! This concept is as assanine as the thought that “real wine drinkers don’t drink white.” (Which I’d contend its the opposite if anything.)
3. Rosé is a summer wine only.
This myth is perpetrated both by consumers and by wineries, who are deathly afraid of being caught with any Rosé left by October. It’s true, a good Rosé is a great summer sipper and aperitif. But its hardly limited to that. I was amazed at my trip to France and the Rhone this January – most restaurants had more Rosé by the glass than whites, and swarthy French men bundled up in wool had no issue ordering a bottle of Pink. The higher acidity in Rosé pairs it nicely with food, and its one of my top recommendations for the winter Thanksgiving and Christmas holidays as well.
4. Rosé can’t age.
Generally the spirit of Rosé is a wine meant to be drunk young, fresh, and consumed in the first year or so of release. But many Rosé wines can actually age quite well, particularly if they are a ‘true’ Rosé – that is to say grapes picked early in the season to be higher in acidity, lower in alcohol. The acidity preserves the wine, and softens with age. Indeed a few Rosé wines I have bought and specifically but aside awhile to let the brightness subdue a bit. The freshness will tamper down a bit, and the wine will change. Generally one wouldn’t hang on to a Rosé more than a few years, but for every rule, there is an exception, especially with wine geeks.
Rhône Rosé Panel: Quivira, Mounts, and Skinner Vineyards
I recently compared three Rhône Rosé wines in an impromptu panel. I am debating putting out a “call for Rosé” as I did in December for sparkling, for a more thorough review – stay tuned. If interested, email me.
Rhône wines in my opinion, especially Syrah and Grenache, make exceptional Rosé wines. These three do not disappoint.
(1) Mounts 2010 “Pink” Syrah Rosé
I frequently wax poetic about the Mounts, and I hope to write an in depth article soon.
Watching their evolution over the last 4 years has been a rewarding experience as this four generation Grower family continues to innovate and has become a Dry Creek Valley Rhone producer to follow.
This 2010 is a wonderful Rosé of Syrah. Kudos to Dave Mounts for picking, making a true rose’, not a Syrah juice bleed off.
Bright salmon pink color. Essence of strawberry, watermelon, tomato vine, on the nose. Crisp, bright in the mouth, cherry, jolly rancher, watermelon, in mouth.
Lingering mouth watering finish. Drinkable all year round, and a few years bottle time thanks to the nice acidity. At 13% alcohol, can drink a few of these.
Sadly the Mounts are down to about a dozen cases, and there is no 2011 Rosé. I only hope they make it again for 2012. Pretty please? At least hold 6 more 2010 bottles for me.
(2) Skinner Vineyards 2010 Grenache Rosé
A winery in the Sierra Foothills I have my eyeballs on. This Rosé is mostly Grenache with a touch of Mourvedre.
Color – clear, salmon-strawberry color. On the nose -cherry, red fruit, hint of watermelon,
tomato vine, red hard candy
Palate – Enjoyable, food friendly, excellent acidity. Cherry, hard candy vibrant front palate , pleasant mid palate, and a lingering finish with notes of spice & hazelnut.
Would pair well with many foods and cheeses.
(3) 2011 Quivira Rosé
Quivira is another of my favorite Dry Creek Rhone producers and new winemaker Hugh Chappelle continues to do great things as Quivira lets him be the creative artisan he wishes to be.
Quivira’s newly released low production rose’ – never lasts long. New in screw top this year.
Like last year, heavily Mourvedre based, unlike Grenache based Rosé of years prior.
Light, bright, pink in color. Nose of watermelon jolly rancher and strawberry. Wonderful in the mouth, watermelon, white peach, red fruits. Mouth watering acidity that lingers on finish.
13% alc. Fresh. Bright. Fun.
It's been a great year for California dry rosé – more and more producers are making a high quality rosé, and selling them for under $20, and finding they are often gone by end of summer. (Which for the record, a great rosé is drinkable all year long. ) But I always dabble in rosé from France, especially when dollars are tight. One can often find a good bargain for $8-12. Unfortunately it seems some producers are creeping up in alcohol, catching the US, who on the other hand, some producers here (like Breggo) are make great rosé under 13% alcohol.
I grabbed this wine online during a big K&L Wine sale – one of my favorite wine merchant in San Francisco. I love their will call order method: I can place orders online as I wish, then pick them all up will call once a month.
When I saw a French rosé, marked from down to $5.99 from $10 and made from my beloved Rhones, (40% Syrah, 40% Grenache, 20% Cinsault), I said what's to lose? If its not great I'll mix it with some club soda and ice and lemon and make a cocktail.
pan” style=”font-size: 15px; font-weight: bold;”>Tasting Notes: 2009 Sainte Leocadie Minervois Rosé
To The Eye: An interesting salmon color, almost orange.
On The Nose: Strawberry, hint of watermelon, spice
In The Mouth: Generally easy to drink. Red fruit, spice, good density. The finish could be a bit better, and feels a bit bigger than 13% alcohol, but its expressive, easy to drink, and would pair well with a pizza, salad, some spiced (not hot) fare – versatile.
Recommendation: Its not going to win an Academy Award, but for the money, it's worth buying a bottle. Or two.
Where to Buy: Online (or in store) at K&L. Less than 100 bottles appear left. http://www.klwines.com/detail.asp?sku=1068761