On Sunday, September 18, 2011, Bonny Doon Vineyard celebrated Day of the Doon IX, its annual gathering of the tribes honoring its faithful D.E.W.N. Wine Club members.

As an advocate and brand ambassador, I was pleased to be able to attend, doubly so because the day was to conclude with a special naming ceremony for the new San Juan Batista vineyard.

Reader input: You will notice this blog post is  lighter on verbiage, and more focused on picture content. It’s a format I am borrowing from food bloggers, that allows me to publish faster, and share more – let me know want you think.

Whats Going on in San Juan Bautista?

Several years ago, Randall Grahm made a decision to refocus, after having grown into high volume producer of wine, across multiple labels. The successful Big House and Cardinal Zin labels were sold off, and the funds used to purchase a 280-acre site in San Juan Bautista, combined with a decision to focus solely on the Bonny Doon brand.

The San Juan Bautista project is home to a number of revolutionary agricultural and viticulural experiments, centered on a new substance called “biochar” a form of highly porous charcoal that increases water retention and promotes beneficial microflora and soil fertility, and hybridizing a grape variety from seed, rarely done, and yet to be commercial success.

There is an excellent article in Edible Monterey Bay – I highly encourage you read for more details: “GRAHM’S GAMBLE: A risky quest to make a unique
American wine in San Juan Bautista“

I am a fan and admirer of Randall, and have been fortunate enough to get to know him a bit more these last few years, and even get occasional advice. Recently he took time out of a busy day hauling pears from Mendocino to Santa Cruz, to stop and taste the Rhone whites from my new tiny label about to launch – Two Shepherds.

Randall Grahm is often referred to as the original “Rhone Ranger.”

In honor of his vision, unwavering dedication, and always boldly willing to gamble and go where others have not tread before, the culmination and result of 30 years of contributions to the US Wine industry, that we name Bonny Doon as Winery of the Month.

(edit – the phenomenal, dedicated, Bonny Doon team, equally share and have earned this. )

Day of the Doon 2011 – Photo Journal

The event started with a special ceremony and songs by members of the Ohlone native Americans, who originally inhabited and were caretakers of this area.

Next we had a walking tour and overview of the property.

As a special treat, we then paired sparkling wine with a tomato tasting, and compared tomatoes grown in biochar and dry farmed versus normal.

Next Randall spent some time answering questions about biochar, the vineyard, and other things, while we enjoyed some wine. (Truly a rough day.) As you can see, I was paying rapt attention.

Also for your enjoyment, I captured a bit of video footage – here Randall talks about the challenges of planting grenache from seed.

Next we were treated to a special vertical tasting of magnums of 2001, 2003, and 2005 Cigare Volant (and/or some lovely Sangria.) and some nibbles. (No pictures of food sorry, I need to get better at food porn.)

And then it was time to eat and drink! Dinner that is – as if we hadn’t already been all afternoon.

Randall, true to form, wore his Sunday best. Club members love this iconic winemaker for good reason.

Naming Ceremony

After many great courses of  food and wine, we moved outdoors, under the stars for a special naming ceremony of the San Juan Bautista vineyard.

DEWNies traversed labyrinth builder Lars Howlett’s site-specific creation, lit by candlelight.  Ohlone Chief Sonne Reyna delivered an invocation, inviting the spirits of the land to return to this sacred place.  The 280-acre property  was formally given the name “Popelouchum.”
Pronounced “Pop-loh-shoom,” is the Mutsun language word the Ohlone natives historically used for the site. Its secondary meaning is “paradise,” a quality  evident to all who visited this special day.

In his official press annoucement Randall Grahm said:

“Day of the Doon events have always been perhaps a bit theatrical, but the intent of this year’s celebration was to set aside theatricality for its own sake. Sharing Popelouchum with our dear friends, we proclaimed our unremitting dedication to the discovery of the terroir of this very special place, and to letting the land speak in its own unique voice.”

Indeed. I look forward to next year and following the progress of this great labor of love. Perhaps I can even convince Randall to let me have grenache seedling for my own new grenache vineyard!

Cheers!

Related Articles:

GRAHM’S GAMBLE - A risky quest to make a unique  American wine in San Juan Bautista

Wine of the Week – Bonny Doon Vineyard 2010 Clos de Gilroy – Central Coast Grenache

Wine of the Week – Bonny Doon Vineyard Vin Gris De Cigare, Rosé

‘Shipping Included’ – the Future of Direct to Consumer? An interview with Bonny Doon Vineyard

Terroir: My Spiritual Journey (Part 1) (Randall Grahm blog)

I am overdue to write about Quivira. In the same vein as my review of Tablas Creek a few months ago, I am negligent in not reviewing Quivira. Certainly they are a winery I always recommend to Rhone lovers, as well as visitors to Dry Creek Valley.  (I should note they also make Zinfandel and Sauvignon Blanc.) There is lots to like  about this winery and their wines.

I joined Quivira’s wine club on my first visit some years ago, and they have always taken excellent care of me, first as a consumer, and then as I migrated into wine writing and geeking. They are also a staunch advocate of the Rhone Rangers and GM, Director of Marketing Nancy Bailey has been very supportive in our new North Coast Rhone Rangers chapter about to emerge.

My once large stable of personal wine clubs has dwindled, thanks in part to the expense of the new farm, (grenache) vineyard, and the new wine label, and departure from my non wine job. Add to the fact my cellar is out of control with >1000 bottles, and the fact that as an , recognized member of Media after two years, samples and industry discounts are normal. (And always greatly appreciated, writing is a labor of love.) Quivira has remained in my ‘Queue’ , both due to their quality of wines & dedication to Rhone varieties, as well as the personal attention they give their members.  (Thanks Stephanie!)

Quivira also has an excellent wine club, with a feature I love. The first 30 days of a new release to wine club, Queue members benefit from the ”30 for 30″ re-order opportunity:

Taste your wine club shipment, re-order within 30 days, and get 30% off – that’s on par with Industry pricing.  They also have excellent future pricing every year for Wine Road Barrel tasting, which I take advantage of to buy a case of Mourvedre.

The hospitality and marketing team seems to be better than ever, and winemaker Hugh Chappelle, who came over from Pinot producer Lynmar, seems to have found an excellent home, of mutual respect and appreciation,  allowing him to express the creativity that exists in all talented artisans, winemakers included. Hugh is a great addition to the Quivira family.

In addition to having a strong Rhone program,  Quivira is a committed member of the certified  Biodynamic community, with  gorgeous gardens,  chickens, cows and more. The property and tasting room is worth a visit, and their Farm to Table dinners are not to be missed. After spending several days earlier this year at the Paul Dolan biodynamic writers camp, I have a new appreciation for the commitment to the process and our planet.

 Quivira Vineyards 2009 Grenache, Dry Creek Valley

Its appropriate that I picked a Grenache this week, albeit it more by chance, as I actually reviewed the wine last week. Recently, I wrote that Sept 23rd is Grenache Day. Quivira is one of the wineries attending my tasting, and will be pouring the 2009 Grenache.

Review:

To The Eye: Clear lively medium red

On The Nose:  Cranberry, red berries,  grenache red hard candy (love that!), spice

In the Mouth: Classic Grenache profile  in the mouth; expressive but balanced red fruit, good structure but not as tannic (yay!) as several previous vintages, thanks to a more forgiving season. Supple tannins, nice acidity. Would pair well with many foods, ranging from Grilled fare and burgers, to leaner cuts of meat and lamb. A wine with both body and elegance.

Learn to train your palate you don’t need to have your taste buds crushed by excessive oak and tannins to be ‘good.’ This vintage is an excellent training ground for the wine lover looking to broaden past Cabernet, and perhaps not yet in love with Pinot Noir. (You will be one day though. )

Recommendation.  Buy and drink now, or cellar for a few years. 92 points.  Retail $26 online. Media Sample – although I purchased several bottles via my Queue Club shipments.

Wine Geek Info:

• APPELLATION Dry Creek Valley (Wine Creek Ranch Vineyard)
• VARIETAL MIX 92% Grenache, 6% Mourvedre, 2% Syrah
• FERMENTATION Open top fermentors, native yeast
• AGING A mixture of small French and eastern European oak as well as traditional 600-gallon foudre casks, 10% new
• ALCOHOL 14.8%
• PRODUCTION 961 cases

Related Articles:

Calling all Grenache Producers – Sept 23rd is #GrenacheDay. Vintner Opportunity to Pour at Greenhouse Walkaround Tasting

Part 4 of the “12 Days of Wine Christmas” Wine Clubs – A Review of Different Types and Benefits

The  Grenache Symposium has declared Sept 23rd as Grenache Day. The main website still shows the 2010 Sept 24th event, but the press release, and how to map your event, is here. You can also follow them on Facebook here, and their blog here, which also confirms the Sept 23 2011 date. 

Organizations all over the world have already registered their events as you can see on the Google Map. Simple Hedonisms is taking the Sonoma count lead with another greenhouse event, and hope as many of you Rhone Rangers will follow. Personally, its a bad week, as I am locked up for 3 day judging the Sonoma County Harvest Fair competition, and its my birthday week – but hey, what better way to celebrate than recognizing my favorite red varietal.

Calling For Vintners to Participate and Pour, Sept 23 in Santa Rosa  Tasting (And Everywhere)

As a board member of the Rhone Rangers, and  the cat herder leading the new North Coast Rhone Rangers chapter, launching in late September with a new North Coast tasting room map (details soon), I am committed to the cause of domestic Rhone producers, and helping further the cause in the North Coast counties (Sonoma, Napa, Lake, and Mendocino.)

As I did for #chardonnay day and #PinotSmackdown, I will be holding an ABC licensed, walk around tasting.

Feedback both from wineries and attendees has been extremely enthusiastic – its an evolution of the (yawn) walk around tasting getting long in the tooth.

Why? First, a small, focused number of producers. (In the case of #Pinotsmackdown, gone through an elimination round tasting.)

Second, unique attributes for vintner selection, broadening the attendees exposure, no matter how experienced. (Chardonnay with skin contact. A great 50 case Pinot from Humboldt county, as two of many examples.)

Third, the attendees have been serious wine enthusiasts who ask questions, take notes, and taste, learn – not a drunk fest of baby birds with their glasses out.

Event Details For Vintners

Update: registered Vintners so far: Quivira, Ridge, Mounts, Sheldon, Wind Gap Wines, and El Dorado vintner Baiocchi Wines. Room for only two more!

The official Eventbrite registration is up and has already issued 25 of the 80 attendee spots, not too shabby considering it just went up at 8pm last night!

Details here: http://grenacheday.eventbrite.com/

This event is ABC licensed, and sponsored by the YWCA, to whom a portion of donations go to. Your ‘table fee’ is a bottle of wine of each poured, donated to me as the host, and a $20 donation, or a bottle to the YWCA, which they use for future events and fundraisers.

Your table is provided – you should bring a table cloth, dump bucket, 6-8 bottles (to be safe, average pour is 4-6 bottles), and your a certificate of insurance. (Standard new protocol now I am told.) Use of marketing colleteral, email sign ups, wine club and order forms is suggested.  Up to 2 persons from the winery may attend to pour. (And is encourage so can also walk around.)

Wine poured can be grenache, grenache rose’, or a blend where grenache is the leading varietal. You may call my cell at 415 613 5731 or email me at simplehedonisms at gmail.com with questions. We will cap at 8-10 producers.

Whether you pour or not, if you are a grenache producer or a grenache lover – to take the time to celebrate this wonderful variety.

Cheers!

Related Articles

#PinotSmackdown Greenhouse Tasting Winners & Photos! (Grenache up next!)

Seeing California Chardonnay in a New Light: #Chardonnay Day Greenhouse Tasting, Attendees Top Picks. Up Next – Aug 18 Pinot Day

Wine Tasting Events Must Evolve – An Example at the Saturday June 11th Vinify Winery Collective Event in Santa Rosa

Special thanks to Ed Thralls of Wine Tonite for this Guest Post, and for road tripping to my beloved Paso Robles!

Back on January 2nd I predicted that 2011 would be the year of Syrah and if the Rhone Rangers organization has anything to do with it, every year will be the year of Syrah in addition to Grenache, Mourvedre, Petite Sirah… you catch my drift.  This weekend the wife and I embarked on our first trip to Paso Robles to accompany William Allen of SimpleHedonisms.com for a weekend of Rhone wonder.  Though many of my friends and readers know I am a Pinot man at heart, they may not know how much I am a lush for southern Rhone offerings including those from Gigondas and Chateneuf-du-Pape, especially.

The 4-hour drive south from Napa was easy and quite scenic as we whisked our way down I-680 then along US 101 through the Monterey AVA, passing by the Santa Lucia Highlands, Chalone and Arroyo Seco AVAs as well.  The morning of our travels, the mountains ranges were being hammered by some precipitation and with the temps hovering close to 41F on the highway, it was cold enough at the higher elevations to produce snow which provided a nice dusting and contrast on the horizon of green rolling hills with white caps.  Coffee, Jack in the Box breakfast, uninterrupted satellite Radio, and breathtaking farmland scenery… 4 hours flew by.

Our first stop was Alta Colina where we met up with William, Maggie Tillman, Amy Butler (Ranchero Cellars) and Faith Wells (Hospice du Rhone) for a vineyard tour and a tasting.  Funny how the rain finally decided to hit us when we pulled into the parking lot of the tasting room.  Not ones to be deterred from geeking about vines by weather, we piled (literally) into William’s FJ and bounded up the slopes.  Founding the property in 2003, their first vintage wasn’t until 2007 and now already boast an impressive list of Rhone varietals.  Some of our favorites included:

• 2009 12 O’clock High – named for the orientation of the rows, this aromatic white consists of 69% Viognier, 18% Roussanne, 7% Marsanne, 6% Grenache Blanc.  I’m big on floral aromatics and this wine comes through.
• 2009 Toasted Slope Syrah – this is a soon-to-be-released Syrah that will easily age for 7+ years

Next we sloshed onward to Carina Cellars where we met Nicolette and David.  They were pulling out all the stops throwing down some pairings of cheese, chorizo, craisins/goat cheese and chocolate with their wares.  There wasn’t anything I didn’t like, but these stood out and we ended up with more than just a few bottles.

• 2009 Grenache Blanc – From the Tierra Alta vineyards in Santa Ynez, this white was refreshing, crisp and fragrant.  Sorry guys, this one is now sold out.
• 2007 Clairvoyant – This GSM (33/55/12) – awesome black and red fruits, deep color, mocha and spice.

After a brief stop at Bronco Burger for some much-needed nourishment (monster burgers – I recommend the ABC), we arrived at a business park and entered Barrel 27.  This place was happening.  Edgar was helping out behind the counter and has a great personality to make any tasting fun.  He makes his own wine, but was just helping out the staff today.  After tasting the lineup from Barrel 27 we had an opportunity to meet Russell P. From of Herman Story Wines and accompany him for a round of his juice.  This guy runs his operation solo (his website is no frills, yo) and has the goatee and untucked plaid shirt to prove it.  The wine is for real and is even better when shared with friends and some loud tunes in a dark barrel room somewhere.

This was just on Saturday.  On Sunday we attended a wine tasting seminar, lunch and Grand Tasting with the Rhone Rangers.  A post on this event is coming soon.  By the way, the answer to the question regading pronunciation from an informal survey is “Pah-soo Row-blays,” however a few “locals” claim “Pa-so Ro-bulls”, but I’m going with the first for now.  We’ll be going back soon.

The Rhone movement is underway. (I am still riding high from the recent Paso Robles Rhone Ranger experience, check out the video.)

The Bay’s area’s  own Jon Bonné, esteemed wine writer for the San Francisco Chronicle published not one but two articles over the weekend about Grenache, a rising Rhone star, and such a beautiful wine when made properly. (Winemakers take note, we are not looking for your heavy hand here. Think minimal wine making technique, and Pinot Noir like, not Cabernet.) Some great examples of are in Jon’s article ‘The Chronicle recommends: American Grenache.’ As well as as “.. make way for Grenache” which explains the rise in popularity and nuance.

But Grenache is only one of the many Rhone varietals to be poured at the Rhone Rangers San Francisco Grand Tasting event. Taste through Syrah, Mourvedre, Cinsault, Counoise, Carignane on the reds;  Viognier, Marsanne, Roussanne, Grenache Blanc, Picpoul Blanc and more on the whites. (Yes my beloved Sonoma-ites Grenache Blanc IS a white varietal – the Rhone Rangers primary goal is – education!) And of course the endless combinations of Rhone blends. At the end of this post is a contest too win tickets to the Grand Tasting – try and bear with me for a few paragraphs of Rhone rambling.

Why Rhones Are Popular, Unique

What makes Rhone wines unique in my opinion, as that while many of the varietals drink very well as a individual wine, Rhones in France are most commonly blended. Each varietal has something unique to offer, and far more variance than the traditional nobel Bordeaux varietals (Cabernet, Merlot,, Malbec etc). The sum of the whole often far exceeds the sum of the parts as they say, and there and almost endless number of combinations and end results when blending, both for red and whites.

Become a Rhone Ranger Sidekick & Save

The Rhone Rangers has launched a new version of its popular Sidekick consumer program. We have eliminated membership fees in favor of a more streamlined process. Sidekicks need only enter their contact information into the list signup form to get priority information about Rhone Rangers events, the opportunity to meet winemakers and growers of Rhone varietals, discounts at member wineries, special notice of member winery events, an information-packed educational newsletter and more.

Membership is free, carries no commitments, and can be cancelled at any time. Click here to become a Rhone Rangers Sidekick! Sidekicks also get a promo code for $5 off.

It Isn’t Just A Sunday Walk Around Tasting – Education Abounds

Many I talk to think of Rhone Rangers SF event as the big tasting at Ft. Mason. Actually thats only one part of it, and this year,  I am more excited about the seminars than anything I think. There are 2 seminars on Saturday and one on Sunday, which include tastings. Bonus: Jon Bonné is the moderator.

March 26, 2011, 1:00 – 2:15 PM. Seminar #1 – GREEN RANGERS: SUSTAINABLE, ORGANIC & BIODYNAMIC AMERICAN RHONES.

Sustainability has become a buzzword, but it has been an essential part of the practices of many Rhone Rangers wineries for decades. Discuss and taste wines of sustainable, organic and biodynamic producers, and taste wines from each as we explore how and why Rhone producers sit at the forefront of sustainability in American wine. Wineries include: AmByth Estate, Bonny Doon Vineyard, J. Lohr, Landmark, Montemaggiore, Qupe and Terre Rouge.

Saturday, March 26, 2011, 2:45 PM – 4:00 PM. Seminar #2 – MOURVEDRE ON THE MOVE

Dark, brooding, meaty, loamy,  Mourvedre is a grape for Rhone fanatics. Long known for its ability to add structure and age-worthiness to blends, American Rhone producers are pushing Mourvedre to new heights both on its own and in its traditional blending role. Taste six different Mourvedre-based wines from up and down the west coast — both varietals and as leading roles in blends — and learn why Mourvedre is on the move! Wineries include: CORE, David Girard, Folin Cellars, Kenneth Volk, Quivira, Tablas Creek and Tercero

Sunday, March 27, 2011, 11 AM – 12:30 PM. Seminar #3 – WILD WINES AND THE STORIES OF HOW THEY CAME TO BE

Whether it’s a 12% alcohol Syrah, a Viognier made with a month of skin contact, a Rhone blend made from grapes that European winemakers consider suitable only for blending, or a dessert wine made from air-dried Mourvedre, Rhone Rangers producers are pushing the envelope. Come taste these unusual wines from eight winemaking pioneers, as they share with you the inside stories on their wildest wines and how and why they headed off into uncharted territory.  Wineries include: Big Basin Vineyards, Caliza, Clos Saron, Katin, Pax Mahle Wines, Stolpman, Tarara and Terry Hoage. Ticket includes VIP early admission (at 12 noon) to the Grand Tasting.

Saturday Night Wine Makers Dinner – Rub Elbows with the Big Dogs

Saturday, March 26, 2011. 6:00 – 9:30 PM. Join more than 15 top Rhone Ranger wineries participating in a walk around tasting of current and library releases, dinner with the winemakers and live auction at Dogpatch Studios, 991 Tennessee St in San Francisco. Catering will be provided by Girl & the Fig (the well-loved Sonoma food purveyor and restaurant, famous for its Rhone-Alone wine list).

Wineries include: Bonny Doon, Caliza, Clos Saron, Folin Cellars, J. Lohr, Kukkula, Landmark, Quady North, Quivira, Qupe, Ridge, Rock Wren Wines, Stolpman,Tablas Creek, Tarara, Terre Rouge, Terry Hoage, Thacher and Waterbrook. Proceeds benefit the Rhone Rangers Scholarship Fund. Attendance limited to 200. Advance tickets only; no tickets available at the door.

Last But Not Least -Sunday Tasting – Over 500 Wines, 100 Wineries

Sunday, March 27, 2011 2:00 – 5:00 PM. The weekend culminates with the Grand Tasting, come taste over 500 wines from more than 100 Rhone Rangers wineries. For a list of participating wineries, click here. Sample gourmet foods from 25 or more specialty food purveyors, including cheese, bread, olive oil, charcuterie, fruits and other sweets and chocolates. A silent auction will feature Rhone Rangers wines and wine-related items; proceeds from the auction will benefit the Rhone Rangers Scholarship Fund. This event takes place at the Fort Mason Festival Pavilion. Attended ZAP? You get a promo code for $5 off.

Make it a Rhone Immersion Weekend with the New Rhone Rangers Weekend Pass

New this year! Spend a weekend with the Rhone Rangers!  The weekend pass ticket, new for includes tickets to all three educational seminars with early VIP admission (with the trade) to the Grand Tasting on Sunday. And the $150 price is a $40 savings over the price of the individual tickets.  Winemaker dinner not included.  Limited availability.  TICKETS: $150/each.

OK OK – How do I Enter to Win Tickets Already?

It couldn’t be easier. Simple enter in comments one of three things:

• Your favorite Rhone Ranger member winery, and why. (List here.)

OR

• Your favorite Rhone varietal or blend (Syrah, GSM, White Rhone blend etc)

OR (I told you this was easy)

• What varietal or blend would you be most excited to taste at the event.

Contest ends this Thursday night. Two winners will be drawn and announced then.

I will be streaming ‘live’ both days at the event. Follow me on Facebook, Twitter, and the Twitter hashtag #RRSF (hint, you can just click that hashtag and follow on the web, use of Twitter not required!)

Rhone on!

Cheers and thanks for reading Simple Hedonisms Wine Blog !

Related Reading:

‘Sonoma William’ Joins Forces With the Rhone Rangers; Some History & New Directions