Posts Tagged ‘Rhone Wine’
A few weeks ago, William and the North Coast Rhone Rangers organized a beautiful Rosé tasting in the garden at Quivira Winery. Between the wonderful weather and the gorgeous bottles of Rosé, I ended up with a lot of really great pictures. I decided to just put them all up here and let the wine do most of the talking (with my own notes interspersed of course).
The pictures below represent just a few highlights from the tasting. The whole event was lovely and I look forward to adding some of these wonderful wines to my personal collection.
We started the day with the Broc Cellars Rosé. The blend is 50% Counoise and 50% Cinsault. It was a great refreshing way for us to start off the tasting. With clean, fresh, watermelon flavors it felt like a perfect start of summer wine. I personally am really excited about Broc Cellars – with a tasting room located in Berkeley, I know I will be stopping by before at least one Cal Football game this year.
The next Rosé was from Campovida. I had met the winemakers a few weeks earlier at the 7% Solution Tasting and was excited to get a chance to try their wine. Grenache Rosé is definitely something I've been enjoying a lot lately and this was no exception. To go from loving Grenache to discovering Grenache Blanc, it is only fitting that I've now progressed to Rosé and am growing quite passionate for it as well. The Campovida was also selected by attendees as their favorite wine of the day, in a poll completed by attendees, by quite a margin, congrats!
My personal favorite of the day was the Front Porch Rosé being poured at the Idlewild table. As a blend of 70% Grenach and 30% Syrah, it has a lovely juicy flavor that was reminiscent of guava.
Of course, there were also some amazing Idlewild wines (which for some reason I didn't manage to get a picture of). The 2012 Vin Gris ($22, 70 case production) was an exceptionally light Syrah Rosé. With only 1.5 hours on the skins, it had delicate strawberry and crisp citrus tones.
The third wine at the table was another favorite – the Idlewild Grenache Gris ($28, 122 case production). With 3 days on skins and stems, it was darker in color than the Vin Gris. The wine had a beautiful nose and lovely cranberry flavors. I had tasted it a few weeks earlier and was happy to try it a second time and see that it was still as wonderful as I remembered.
The Mounts 100% Grenache Rosé caught my eye initially just with how light and peachy the color was (I told you the pictures did a lot of the talking here). With only 4 hours of skin contact and low sugar content, it had such a light and crisp grapefruit flavor. It was absolutely perfect on the sweltering Sonoma day.
It wouldn't be a complete review without mentioning the host winery's Rosé as well. This Rosé is a blend of 51% Grenache, 32% Syrah, and 17% Mourvedre. There was a lovely strawberry flavor that I very much enjoyed along with the bright pink color. The wine is also organic which I always support. In addition to the Rosé, I also picked up the Quivira 2011 Grenache. I had to contain myself from buying anymore and I'm sure next time I visit I will also be grabbing a few of their blends.
It wouldn't be a day of wine tasting without me hamming it up for a few photos as well. I was very enthusiastic that my dress matched many of the wines. I would love to say this was a happy accident but I noticed that most of my dresses had some wine spots on them and I figured in this case, no one would see if I spilled wine on myself. Ironically, since I took the precaution, I managed to refrain from my usual clumsy nature and keep all of my wine in the glass.
The commentary on the event would not be complete without mentioning the beautiful sustainable garden at Quivira. It was fun to explore and see just how many different types of produce were flourishing. I can hardly keep my key lime plant alive so I was definitely impressed. My friend, Natalie, really enjoyed exploring the gardens as well. I hear the raspberries are delicious…
After tasting a lot of lovely Rosé, we all went back to William's house for a wine filled homemade dinner that went way past sunset. It was a wonderful day and I'm looking forward to more of these smaller Rhone Ranger tasting events. At $15/ person, the Rosé tasting was a fun and inexpensive way to explore a very specific wine topic. Quivira was a perfect location for it and intimacy of the event really let me talk to the winemakers a little bit more. Thanks William for putting together such a beautiful tasting!
By Nikki Lincoln
As some of you may know, this week started off with a big event in San Francisco known as Bay to Breakers. I enthusiastically participated and after all was said and done, I was looking forward to taking a little break from drinking so no wine was cracked open for a couple of days. However, that didn't last long and by Tuesday I was back on the wine grind.
Tuesday I'd finally felt recovered from Bay to Breakers and decided to go to Happy Hour with a couple of work friends. My only requirement was that the place have wine so I was happy when RN74 was thrown out as an option.
My coworker and I were in a particularly silly mood and after spending zithromax overnight the whole walk laughing and joking around, I decided it would be nice to cool down with a crisp white. Ideally, when I want something cool and refreshing, Sauvignon Blanc is my go to so I was happy to see one on the menu, and extra excited that it was from the Loire Valley after having read about it earlier in the day. The wine was very light and refreshing with mild flavor and acid.
For my second glass, I decided to go for a Grenache from Southern Rhone. My friends all decided to follow suit and it was fun to see that they all trusted my judgement. This wine was big and fun with an earthiness to it. We enjoyed it so much that we decided to get a second glass. If drinking this wine at home though, I think it would do a little better having some time to breath in a decanter or passed through an aerator.
After the three glasses of wine, we were all in fine spirits and despite one friend having tickets to the Giants game (now close to being over), we decided to try one more wine. I thought it would be fun to try something I wasn't familiar with at all and went with the Louis Antoine Pais from Chile. The bartender then proceeded to explain the wine to me and warn that I shouldn't be shocked by the hint of bubbles since this wine was a little “gassy.” Needless to say, my coworker erupted in a fit of giggles over this. I really enjoyed the wine and I love a bit of effervescence in a wine, especially when it unexpectedly comes from a red. Next time I come back to RN74, this is going to be the first wine I order so I can get a better idea of the taste.
All in all, it was a very fun happy hour both in company and location. I love when a bar has a great selection of wine by the glass since it let's me try more wines that I might not normally have access to. It's also fun to share my interest with my friends, as well as a bunch of laughs. I did feel bad about my friend missing the Giants game though so I promised next time we'll go somewhere that he can at least watch it.
SAUVIGNON BLANC, JEAN-CLAUDE ROUX QUINCY, LOIRE VALLEY, FRANCE 2011 $12/glass
GRENACHE, PIAUGIER GIGONDAS, SOUTHERN RHONE, FRANCE 2010 $16/glass
PAIS, LOUIS ANTOINE LUYT QUENEHUAO, MAULE VALLEY, CHILE 2011 $12/glass
Macallan Finest Cut Event
A couple of months ago some friends and I went to a Macallan tasting event. I'm sure you've heard of these – they put you in a big pretty room, give you a free cocktail and then some samples while an MC shows you a video and explains why the scotch is superior to others. Basically, they're a really fun time to try a new spirit with your pals. So a couple of weeks ago when I got an email about another Macallan tasting event, I was caught off guard. Hadn't I JUST gone to one of these? However, upon opening it, I was pleased to find out that this was a smaller scale event at a local whiskey restaurant, Nihon. I enthusiastically signed up and invited a friend who went with me to the big event.
This event baffled me in the best way possible. Having been to plenty of events where the idea is to sell you on something, it was oddly refreshing to show up in a room, be handed two tasting coupons, and be told to sit anywhere and enjoy the free (very fancy) sushi. The only announcement that was made was to let everyone know that it was actually a charity event for the World Children's Initiative and that they were making a donation on behalf of all of the attendees. Well played, Macallan, well played. In addition to having great scotch (and an ice ball machine), you also have a place in my heart for just being really, really good people.
2010 Coppola Diamond Cabernet Sauvignon
After the Macallan event, we decided to go back to my apartment for some wine and GeoGuessr (the most addicting game on the Internet, I'm sorry). I was feeling a big red so I decided to open up the 2010 Coppola Diamond Cabernet Sauvignon. This actually ended up being surprisingly light for a Cab. I picked out some blackberry tones and felt that it was the kind of red that would be very enjoyable to drink in the summer. That particular note in red wine is nice in that blackberries aren't known for having an overwhelming flavor and likewise, this was a gentler red. I could imagine being able to enjoy it even on a warm day.
We decided to end the night with one more wine. This time I decided to open a wine I had received as a sample. The 2011 Mirassou Cabernet Sauvignon was much more robust than the previous Cab. The flavor was fruity and had more black currant tones than blackberry. The slight jamminess of the wine was a noticeable contrast compared to the Coppola Cabernet.
2011 Coppola Director's Cut Chardonnay
The next day brought us to Chardonnay Day and the arrival of Momma Lincoln. Lucky for me, this was a fortuitous coincidence as my mother loves Chardonnay. I decided to pop a bottle of 2011 Coppola Director's Cut Chardonnay in fridge as I waited for her much delayed flight to arrive. She was very happy to arrive at my apartment and be immediately treated to a glass of her favorite kind of wine.
The wine was very light with an almost floral nose that I presume to be the presence of the cloves that the tasting notes suggest. I hadn't had a Chardonnay in a while and had forgotten how different the acidity is than a Sauvignon Blanc or the other whites I'd had recently. It was interesting to think about those differences more and figuring out my preferences. More importantly though – Mom liked it.
2011 Pueblo Del Sol Sauvignon Blanc
For the rest of Mom's visit, I wasn't actively keeping track of the drinks we had because I just wanted to enjoy spending time with her. However, Saturday night, after spending the day rearranging my apartment and setting up some much needed wine racks, she picked out a bottle of Sauvignon Blanc she wanted to try. As it was a sample that I was given, I told her I should probably take notes on it… and I'm so glad I did.
This wine was exactly what I look for in a Sauvignon Blanc. It was very dry and acidic with a crisp apple flavor. I really enjoyed this wine and I am definitely going to find where I can buy a few bottles because this would be perfect for a picnic on one of those rare warm SF days or with some oysters.
Last week was a pretty busy drinking week for me so now that Momma Lincoln has left, I've decided to take a few days off from the vino. My big drinking this week will be at a couple more specific tastings so no wines of the week next week, but I'll try to post something regardless.
It's fitting with today commencing the Weekend Celebration of American Rhones, in San Francisco, to celebrate this amazing, unique release of Cigare Blanc, the flagship Rhone white blend from Bonny Doon Vineyards.
It's creator, Randall Grahm, tonight at a very special ceremony will be awarded the first ever Rhone Rangers lifetime achievement award. As I wrote in For The Love of Rhône: Randall Grahm Lifetime Achievement Award; A Rhône Weekend in SF the American Rhone winemakers and consumers owe Randall this, and much more.
The Re-Emergence of The Original Rhone Ranger, Pioneer's Vision
In his spot-on keynote speech at the Wine Bloggers Conference in Portland, (video or transcript ) Randall gently chided the wine industry, for being a victim of its own success, almost 'selling out' and lamenting the world of unique wines, that had some risk to making them.
'Modern winemakers live in an era of tragic self-consciousness about the economic consequences of their winemaking decisions, utterly aware of the peril of somehow falling outside of the stylistic parameters of accepted wine styles.'
On a macro level this is sadly true. Wines, especially whites, are made risk free, manipulated, and churned out by the container load for mass market. “Flash Detente' – seriously? I'll go return to my beer brewing roots before I ever cross this line. Every article I read on it gives me hives – where does this end?
But there is a burgeoning new movement, a tiny but growing population of bold winemakers who return to the risk taking Randall laments, making wines of unique varieties, vinification, climates and more. (Teaser, also watch for notice for a special tasting of a gang of 13 of these upstarts in Healdsburg in May.)
These vintners of passion often selling their crafts for a modest price, keeping the approachable. Sommeliers are loving this re-birth. Some old school journalists have no clue what to do with it – why not keep just writing about Cabernet & Zinfandel. Other visionaries like Jon Bonné of the Chronicle embrace and support the change, and even has a book coming out. (You can pre-order now, I did.)
Leading By Example and Creativity – Winemaking With Risk (Equals Reward.)
Randall leads the path again (one that I follow, inspired, with my own Rhone project.) His special 2010 Cigare Blanc Reserve and 2008 Cigare Volante are aged 'en bonbonne' – glass carboys, protected from light and air, and stirred….magnetically. As only Randall could do.
Why? Randall was inspired by wines of Dan Wheeler tasted from carboy, and astonished by how fresh the wines were, 20 years later, followed by a similar experience with Emidio Pepe.
At the Wine Bloggers Conference, Randall held a special semi private tasting of some of his wines, including the 2010 Cigare Blanc reserve & 2008 Cigare Volant Reserve 'en bonbonne'. The gift was lost on some, but it was a special experience to taste these the normal and en bonbonne' side by side. There was a clear, textural and flavor difference.
It inspired me to taste them both again later several times, where I could focus without Rex Pickett of Sideways making drinking from dump bucket jokes to impress a nearby female. Not a problem as I am a DOON Club member, and regularly order, and have, including a re-order of this wine.
Review: Bonny Doon Vineyard 2010 Cigare Blanc Reserve en bonbonne
A certified biodynamic blend of 56% Grenache Blanc and 44% Rousanne. (You had me at Grenache Blanc.) As Randall's own tasting notes concur, it continues to improve in bottle, and was changed, even more favorably from last fall.
The 2010 vintage was allowed to go through secondary malo-lactic (a personal preference for me, as I think many white wines, with sufficient acidity, should do to enhance mouth feel and complexity.)
- To The Eye: Slightly cloudy, but clearer than previous tastings. Its turbidity makes me love it even more. It's about time the consumer world understood a tad of turbidity in whites might make it better. I will follow with less trepidation.
- On The Nose: wondrous nose of yellow pear, stone fruits, hints of white grapefruit and phizer viagra hazelnut.
- On The Palate: Amazing. Lush, but in a restrained way. Textural and 'grown up' but with a vibrant acid backbone that lingers beneath in balance. The front palate starts off bright and fresh, the mid palate shows the wondrous texture, mouth feel ripe pear, yellow peach, citrus. The finish is of ripe Meyer lemon, lingering pleasant acidity.
I have yet to figure out how Bonny Doon makes these so wonderful in flavor and low in alcohol, as Roussanne and Grenache Blanc both require proper ripening, ever for my acid addicted palate. Bravo.
A wine that while wonderful solo, would be heavenly with rich seafood, creamy pasta, or roasted chicken.
- Recommendation: This is one to buy a case and drink 1-2 bottles a year. Buy online while you can.
94 points. Yes its pricier than every day wine. Life is short, live a little.
Winemakers Notes & Geeky Stuff
I have written in various places about the inspiration to age wine in demijohns/carboys/bonbonnes. Some of it has come from my fascination with oxidation/reduction chemistry, an aspect of wine art/science not well understood and its importance greatly unappreciated. Years ago, as a young pup I tasted wine from carboy with Dan Wheeler of Nicasio Cellars in his do-it-yourself-handdug cave in Soquel, and was astonished at how youthful were the wines, twenty plus years later, almost as if they had been placed in suspended animation. At about the same time, I also happened to taste the wines from Emidio Pepe in Abruzzo, who also aged his product in demijohns, likewise evincing extraordinary youthfulness and vitality.
We did some small encouraging experiments years ago, then more or less forgot about them until relatively recently, at which point we began the carboy ageing project with red Cigare. It wasn’t until ’09 that it dooned on me that perhaps there were even more interesting things to discover with the white. The ’10 Cigare Blanc Réserve, our second vintage of this wine, is absolutely amazing, an advance over the ’09. To refresh everyone’s memory, this wine is more or less the same blend as our standard issue Cigare Blanc, apart from the fact that we’ve allowed it to undergo malolactic fermentation, and at that point, we gave it a light SO2 addition, racked it to glass demijohn (bonbonne), where it reposed for a year and a half, getting anaerobically stirred more or less fortnightly.
The wine derives entirely from the Beeswax Vineyard, located at the mouth of the Arroyo Seco, and is farmed biodynamically and produced according to biodynamic specifications (very easy on the extraneous additions).
I’ve had the pleasure of tasting this wine over the last year, and what is most remarkable about it is that every time I taste it, it gets younger and younger! The wine was not filtered, and therefore is partly cloudy, though lately, it is curiously, getting brighter and brighter. The wine has a rich, unctuous texture, despite its modest (12ish%) alcohol, as well as possesses the most satisfying savoriness. In the nose, there is a wonderful suggestion of hazelnuts (hmm, white Burgundy, anyone?), as well as a beautiful fragrance of wintergreen and a wine-like pear. A great gastronomy wine, one that will perfectly suit rich, cream-based dishes.
- Blend: 56% roussanne, 44% grenache blanc (Certified Biodynamic®)
- Vineyard: Beeswax (Certified Biodynamic®)
- Appellation: Arroyo Seco
- Serving Temp: 50-55ºF
- Alcohol by Volume: 12.4%
- TA: 6.2 g/L
- pH: 3.62
- Optimal drinkability: Drink now-2020
- Production: 497 cases
For The Love of Rhône: Randall Grahm Lifetime Achievement Award; A Rhône Weekend in SF. (And Reader Offers)
It's no secret that if you tap one of my veins, it's likely a blend of Mourvedre, Grenache and Syrah will spring forth. My love for this wine category has caused me to change my entire life, quickly transforming, with no master plan, from avid consumer, to (once) a widely read blogger, and from garagiste to commercial vintner.
Rhône wines can be a challenging category. It's not mainstream – your classic new world oaky Cabernet consumer perhaps can't even describe what Rhone wines are, let alone appreciate the breadth of complex whites the category offers. “Serious” wine snobs may turn their noses as they consider they are not 'geeky' enough – after all its not some obscure Italian varietal, or skin fermented white wine whose name you can't spell, fermented in an exotic container and bottled in 500 ml granite bottles. Its just 'grenache.'
Yet many American Rhone wines ARE rare. Grenache Blanc has existed in California for only ten years, with only 220 acres planted in the entire state. The source I work with for Roussanne & Marsanne are the only known in the entire AVA. The Mourvedre is only one of two plantings. The cool climate Grenache – perhaps 3-4 at most. Even in Rhone 'heavy' areas like Paso Robles, the total acreage of most Rhone whites is minuscule.
On the reverse side, not all off the old guard of some media get 'it. Respected and esteemed Chronicle wine writer, and Rhone advocate, Jon Bonné, was recently criticized publicly by a veteran wine writer for his waxing poetic on Grenache,
Yet, we not only persevere as a domestic category, we prosper and slowly grow. We are after all 'Rhone Rangers' both as consumers and winemakers. When everyone said pull the plug on our NY event one week after Hurricane Sandy, we turned it into a fundraiser, showed up despite many challenges, and eager enthusiasts filled the tasting, amidst a Noreaster snow storm. THIS is how we Rhone.
Be assured of one thing, domestic vintners and winemakers dedicated to Rhones, do so for passion, not money.
An Eternal Debt Of Gratitude to The Original Rhone Ranger & Special Recognition Award
With that backdrop, it's all the more clear to me the incredible debt that all Rhone enthusiasts (and wineries) owe Randall Grahm, lauded as the original Rhone Ranger. (In truth there are a few other early pioneers. Sadly, not all support the namesake organization.)
Randall has been committed to Rhones since he released the first Cigare Volante in 1984. In a world where we take Grenache Blanc for granted, only the earliest and smallest of Rhone plantings, sometimes mis-identified, could be found, and there was little experience to reference. There were certainly easier paths to follow.
Randall has been a personal inspiration for me. He helped my find the Grenache Blanc vineyard I started with in 2010, even viagra soft tabs offered encouragement, as he does for so many, despite the often one man show that he is, tirelessly & humbly promoting, pouring, his crafts.
This year, at the Rhone Rangers March 22nd Winemaker Dinner in San Francisco, the Rhone Rangers organization will award its first lifetime achievement award. As a board member who was in the meeting when the topic came up, the unanimous decision took only as long as it did for the suggestion to be comprehended.
We can only hope that Randall recognizes the deep respect, and love that so many have for he and his efforts. Simple Hedonisms has written about Bonny Doon wines many times, and I hope to review more wines all week, in tribute.
YOU have a chance to be at the award ceremony, and thank Randall, in person.
This dinner always sells out, but as of this writing, about 10% of tickets remain. The event itself is pretty phenomenal, with a special meal catered by the girl & the fig, 16 featured winemakers, a pre-dinner tasting, and lively auction at the end. Do not wait until Wednesday night to decide to buy one, you'll likely regret it and be empty handed. (Note: dinner is on a Friday night this year, not Saturday.)
Tickets are here: http://rhonerangerssfwmd.eventbrite.com/
Proceeds from the auction will benefit the Rhone Rangers Scholarship Fund, which provides grants and scholarships to help educate the next generation of American Rhone winemakers.
Wineries: Anaba Wines, Baiocchi Wines & Vineyards, Bonny Doon Vineyard, Davis Family Vineyards, Folin Cellars, JC Cellars, Kenneth Volk Vineyards, kukkula, Margerum Wine Company, Mounts Family Winery, Petrichor Vineyards, Ridge Vineyards, Tablas Creek Vineyard, Terre Rouge, Two Shepherds and Villa Creek Cellars.
A Weekend Celebration of American Rhone Wines
The dinner is the tip of the spear of the now largest Rhone wine event in the U.S.
Saturday morning two seminars will be moderated by Jon Bonné, Wine Editor, San Francisco Chronicle, followed by the Grand Tasting Saturday afternoon, where over 100 wineries will pour white, red, and rose' Rhone wines. Sorry, no Cabernet.
This years seminars are quite exciting and unique.
- “Old World Inspiration, New World Innovation” with wine importer, Patrick Will, Vice President of VINTUS. This seminar will include benchmark wines from Guigal (Condrieu, Tavel, Chȃteauneuf du Pape and Côte Rôtie), as well as wines from Rhone Ranger winery members who were inspired to create their “Rhone style wines” while using innovative new world craftsmanship.
- “Mourvèdre: A Rising Star in the World of American Rhones” will feature six wines (red and rosé) that are based on the grape known as Mourvèdre, Mataro, Monastrell and at least fifty other names depending on where it is grown.
In the afternoon there is the Grand Tasting: Trade/Media & VIP Tasting 1-3 pm, and the Consumer Tasting is 3-6 pm. Note, by popular request is on Saturday this year. Enjoy Rhone wines followed by dinner in the city.
- A weekend pass that includes the seminar pass and Grand Tasting is available here for $150.
- Tickets to the Grand Tasting, only, are available here for $50. (Seriously, only $50?)
For those of you 'afraid' of Ft Mason events as a drunkfest, as someone who has been on both sides of the table, this tasting attracts a more engaged, enthused audience, and is not over crowded – so, come, learn, enjoy.
Reader Offer #1 – use code '”22RRgrapes” to save off of either purchase.
Insider Info: Download the 80 page event guide and start planning your tasting in advance! RRSF2013PrintedProgram-FinalProof
Share Your Rhone Love and Win A Pair of Tickets to The Seminars or Grand Tasting
Love Rhones? Or keen to learn more? (We all start somewhere.)
On Tuesday evening I will select a winner who can select to win a pair of tickets to the Grand Tasting or The Seminars.
To enter to win, simply share in comments below. Make sure I have your FULL name and email.
1. What is your favorite Rhone varietal, and if you have a special food pairing you enjoy with it.
2. Which Of the Pouring Wineries Are You most excited to try, and why? (list here. )
Rhone Twitter #WineChat This Wednesday Night
In celebration of the event (Twitter hashtag #RRSF) I will be leading this week's weekly Twitter #winechat – the topic and wine of choice being domestic Rhone wines. Open a bottle and join me in a glass as I wax semi poetic on Rhones.
It's likely Randall
will make a brief appearance at the beginning.
Cheers, and lets get ready to Rhone!
SF Chronicle: A bright moment for the Rhone-minded
As Syrah falters, make way for Grenache (SF Chronicle)
I loved the 2009, which Jon Bonne’ picked as a top 100 wine of 2010, but if memory serves (sorry not digging into the cellar, although some 2009 is still for sale on BDV website) I like the 2010 even more.
This year’s blend is less a cornucopia as the 2009, made from 68% Carignane, 32% Syrah. Fermented with native yeast, in individual lots.
Carignane can be a difficult grape to vinify, tannic and harsh if over extracted and not worked with properly. Or wonderfully complex, meaty, and layered, as this example shows.
The QR code on label is a great resource – shows you local places to buy and price.
- To The Eye: A dark, menacing inky purple that if you gaze at too long may mesmerize you.
- On The Nose: Complex, layered. Meatiness, dark fruit, plums, black cherry, spice. There is a lot going on to enjoy.
- In The Mouth: As one might expect, the carnival of an aroma profile carries over to the palate: Blackberry, dark
fruit, hints of red fruits, its both bright and fresh from lively acidity, and slightly brooding, at the same time.
- Recommendation: A must buy for under $20. Received
a media sample, but as a Bonny Doon wine club member I’ll be receiving more.
Wine Geek Info:
- Varietal Composition: 68% Carignane, 32% Syrah
- Appellation: 68% Contra Costa, 25% San Luis Obispo, 7% Santa Maria
- Vineyards: 68% Gonsalves, 25% Alamo Creek, 7% Bien Nacido
- Alcohol by Volume: 13.7%
- TA: 5.8 g/L
- pH: 3.64
- Production: 1,989 cases
Tonight on Twitter: A Rhone Ranger #RRLA Tasting & Chat with Icon Randall Grahm, Other Wineries.
This Sunday in LA, 40 Rhone Ranger wineries assemble in
LA to help the enlightment and evolution of local palates.
As they did for the San Francisco #RRSF, the Rhone Rangers (@RhoneRangers) will host a live Rhone tasting on Twitter from 530-630 pm.
Simply follow hashtag #RRLA, the same hashtag that will be used at the event.
If you have to Google who Randall Grahm is your Rhone education is just beginning. Read about Randall Grahm , the original Rhone Ranger. Yours truly (@SonomaWilliam) will take part of course, never one to miss a Rhone event.
Open your Rhone bottle, share what you like, and interact with Rhone Rangers wineries, ask questions about all things Rhone!
See you on the Twitter airwaves, Thursday night as well as Sunday, where I’ll ‘broadcast live’ from the event. Cheers and Rhone on!