Posts Tagged ‘rhone blend’
By Nikki Lincoln
Here is the second part of my post on November wines. Part one can be found here.
Cline 2012 Ancient Vines Zinfandel
This wine was a sample sent over a few months ago. I had wanted to hold onto it for a little while but I had been craving a good Zinfandel and decided to open the Cline Ancient Vines sample. I’m glad I opened it when I did as it was light for a Zin and had nice pepper and smokiness to it. It was also very acidic which I particularly enjoyed. I definitely thought this was a great value for all of the complexity in the wine. I would love to pick up a few more bottles of this to have around when I don’t feel like opening something too pricey but still want a good quality wine.
I am a huge football fan, but after giving up beer several months ago, finding an alternative beverage for tailgates and other beer heavy events has been a bit of a challenge. Obviously wine has been a big go-to for me, but a lot of wines that I have I would rather save for an occasion when I can really sit and taste it and appreciate it. I decided to grab the Vinum White Elephant Table Wine because I had gotten it rather cheap from a wine club. The wine ended up really surprising me. It was an extremely well balanced blend of 59% Chenin Blanc, 26% Roussanne, and 15% Viognier. It was light and refreshing and perfect for a warm, outdoor setting such as a tailgate. I normally don’t take notes on the things I drink in a party/tailgate setting but I knew I had to tell you all about this one.
Price: $20 (but can be found for closer to $10)
Sheldon 2007 Deviant Velocity
I won the Deviant Velocity at an open house for Sheldon Wines, Krutz Family Vineyards, and Two Shepherds. I had been feeling under the weather and wasn’t up for doing any wine tasting which had made me pretty sad. I decided to throw a few dollars in to buy some raffle tickets to win a case of wine. I actually ended up winning and was able to take home a box of the wines that I hadn’t been able to try, including Sheldon’s Deviant Velocity 100% Petite Sirah. The wine was full of plum and blackberry flavors with some pepper as well. It was another wine that felt perfect for fall. When I went through my pictures, I also found it funny that my devious cat snuck into the background to give me one of her judgmental glares.
I always lose track of the different wine days. I really need to find a wine calendar or something because I always end up finding out about them at the last minute and I get really sad if I don’t have that particular variety. When I got an email from the TAPAS society that the next day was Tempranillo Day, I was really happy that I had a bottle of the Imagery High Valley Tempranillo. The wine had high acidity and a taste of tart blackberries and spice. I loved how light and complex it was for a Tempranillo. I saw a few older reviews from last year that said it needed more time. I think the extra year really helped this wine develop properly because it was tasting great when I had it last month. On another note, I ended up finding a few more bottles of Tempranillo after the fact…
Price: Unavailable directly
by Nikki Lincoln
I had a very crazy November and although I didn’t have time to write, I definitely made sure to taste lots of amazing wines. I hadn’t realized just how many of the wines I had last month were truly spectacular until I had to back up all of my pictures on the eve of getting a new cell phone. I had to make sure all of my tasting notes were saved somewhere in case they didn’t transfer to the new phone and in the process I realized that I better get writing so I can share all of these things with you!
Once I got everything down, I realized it would be better for me to split this post into two so you can look forward to the second half next week!
Kivelstadt 2011 Father’s Watch Red Blend
I tried my first Kivelstadt wine a few months ago at Hotel Biron. It was an amazing Rose of Mouvedre and I was excited to see that the winery made several other Rhone varietals. I was able to get some samples and was very excited to start trying them. The first of the bunch was the Father’s Watch Red Blend, a blend of Syrah, Carignan, Mouvedre, and Grenache. The wine had lovely pomegranate, earth, and leather flavors. It had a great balance of all of the varietals (which are some of my favorites on their own as well). The wine was quite light for a predominantly Syrah blend and was very enjoyable both on its own and with food. The Kivelstadt wines continue to impress me and I’m excited to crack into more of the samples.
Alamos 2012 Torrontes
The Alamos Torrontes is another wine I received as a sample. I had been very impressed with the Malbec when I had tried it a few months ago and was looking forward to trying more of their Argentinian style wines. When I decided to have a creamy soup for dinner one night, I knew I wanted to grab a bright, acidic wine to help cut the heaviness of the dish. The pear and green apple of this wine really had the crisp flavor that I was looking for and it paired wonderfully with what would have otherwise been a very heavy dinner.
Fenestra 2012 Alvarelhão
I came across Fenestra at the TAPAS Tempranillo tasting and was happy to see that their wines included many Portuguese varietals in addition to Tempranillo. I had never heard of Alvarelhão and fell in love with it as soon as I tasted it. I bought a few bottles and after looking up their wines for this post, am really happy that I did. It seems as though they do not always sell the wine. If you happen across it, I would strongly suggest buying some.
The wine has a beautiful ruby color with tastes of blueberry, raspberry, plum, and cherry. The flavor intensifies with each taste, and truly is an amazing wine. I would really like to get out to Livermore and track down a few more bottles of this interesting varietal.
William Hill 2010 Napa Valley Cabernet Sauvignon
I’m a sucker for traditions, no matter how small they might be. The rule is, if you’ve done it twice, it’s a tradition. One of my most persistent traditions is watching V for Vendetta every November 5th. Sometimes the date sneaks up on me and I have to push the movie back a day or two but luckily there are usually plenty of Facebook reminders to make sure I don’t miss it all together.
I decided to pair this bold movie with an equally robust wine and went with a sample of the William Hill Cabernet Sauvignon. The wine had a bright red fruit flavor with dark cherry and blackberry as well. I also picked up a lot of the oak flavor from the barrel which added a nice spice touch. The wine felt very appropriate for fall and was perfect for my movie watching.
It’s a only matter of days and hours until I spend 2 days in the Rhone mecca of Hospice du Rhone, so as I work tonight, I am sipping and paying homage with a white Rhone blend from small local producer, Sheldon. I had originally intended to review their Grenache based Vinolocity cheapest viagra online a few weeks ago, but it was one of those nights where I just enjoyed the wine too much to put thoughts
keyboard. Should make Eric Asimov proud after his comments at the last Bloggers conference.
I recommend Sheldon winery regularly to Sonoma visitors, although I have only reviewed one of their wines, officially, to date. (It was, however, one of my highest ever scoring red wines.) Tobe and Dylan have a true passion for making wines that are unique, expressive, and truly artisanal.
Review: Sheldon 2010 Vinolocity Blanc – Sonoma Coast Rhone Blend
I fell in love with this wine during Wine Road Barrel tasting weekend in 2011 and bought futures, something I do rarely for whites.
Like all Sheldon wines, this is unfined, unfiltered. Only 13% alc. A blend of 50% Viognier (with skin contact), 25% Grenache Blanc, and 25% Roussanne.
To The Eye: Light yellow straw color, quite clear and bright. (Who says unfiltered means cloudy.)
On The Nose : Tangerine, white peach, white grapefruit, spice.
In the Mouth: Nice mouth feel from combination of acidity and Malolactic. Citrus at front palate, viscous slightly tropical mid palate, and an interesting pleasing finish of acidity and slight nuttiness.
It’s now less than a week until the International Hospice du Rhone. To celebrate, I am diving into a few imported French Rhones.
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This wine is imported into the US by Pasternak, a high quality importer whose media shipments are always a pleasure to receive. This wine is no exception.
Wine Review: 2010 Maison Richard Côtes du Rhône La Petite Fontaine
A blend of 60% Grenache, 20% Syrah, 15% Cinsault and 5% Carignan.
To The Eye: Dark red, to purple color.
On The Nose: Raspberry, graphite, smoked meat
In The Mouth: Mostly red price on viagra fruit, blackberry, with a nice note of
Recommendation: A keeper wine for the price, and a wonderful example of what red wine can be without oak. Grab a few bottles if you see them around.
89 Points. Media Sample
and_tasting.php” target=”_blank”>Weekend Celebration of American Rhones” and the April 26-28th 20th anniversary of Hospice du Rhone, “the World’s Largest International Celebration of Rhone Variety Wines” in Paso Robles.
I am frequently asked “why Rhone wines.” I love, drink, taste, and buy wines of many varieties and categories, but I REALLY love Rhones. Why? I will write a more in depth article soon, but highlights were captured in an article a year ago in: Why Rhone Wines & Wine Review: Wesley Ashley Wines – Intelligent Design Cuvee.
I’d recommend reading the full post, but if I can capture one meaningful paragraph:
Rhone wines have more diversity across the varietals and give winemakers a huge flavor portfolio to work with, and thus consumers a myriad of combinations and flavor profiles. In Rhone wines, often the Sum of the Whole, is greater than the sum of the parts.”
Palate Evolution – Blends Are Good!
This is an important turning of enlightenment for the American wine consumer, who is lead to believe over the last three decades that single varietal wines are best. When one visits and tastes the Old World wines of Spain, France etc you learn quickly how untrue that is, and how uncommon. (There are of course some exceptions, like in Burgundy for Pinot Noir and Chardonnay.)
That isn’t to say that 100% varietal wines are bad – I think the French are missing out by not making 100% Grenache Blanc. I can also readily admit often White Rhone blends with Grenache Blanc, are better, and easier to make, than many of the mediocre 100% Grenache Blancs. Blending gives a winemaker aroma and flavor profile tools you otherwise don’t have with a single varietal.
Anyway, I digress. Tonight’s review is about a Red
Rhone blend, from a brand that pays homage to Rhone blends: Wesley Ashley Wines. The above principles are sound, and the same.
Red Rhone blends, because of the great diversity of their components, offer the exploring wine drinker an infinite number of flavor profiles, far more than a Bordeaux blend. The variance between Cabernet, Merlot, Malbec etc, especially (sadly) when made in a New World style provides a far less range of differentiation than the red fruit of Grenache or Cinsault or Counoise, meatiness of Mourvedre, smokey complexity, white pepper of Syrah, and the raspberry of Carignane. Red Rhone blends are a never ending series of new discoveries as they vary by their composition and region.
Even before tasting, I knew I was going to likely love this wine when I saw that it had changed from the previous release, and Grenache was now the primary vintage. I also knew they had a hit on their hands when I was a guest at a wine club event last summer, and a few bottles sneaked out, and crowds went loco, even though owner Jim Sloate thought it wasn’t ready and didn’t want it released yet.
This red Rhone blend is comprised of 75% Grenache, 20% Syrah and 5% Petite Sirah, a big change from the online pharmacy viagra uk previous Carignane dominant release.
To The Eye: Translucent, nearing opaque dark red. (As it should be, Grenache is by its nature not a deep purple color producing wine.)
On The Nose: This nose knows its Grenache. That classic undertone of cherry hard candy, strawberry, hint of spice. Fortunately the Grenache was kept in neutral oak, allowing its essence to shine through.
In The Mouth: Red fruit at the front, the syrah’s meatiness comes through mid palatte, with hints of coffee & mocha at the finish.
Recommendation: Buy. A Great Rhone red blend. I like it solo, but would love to pair it with lamb, grilled pork or chicken. $38 online or taste by appointment in Santa Rosa. (As well as the upcoming Rhone Ranger event.) Media Sanple.