Posts Tagged ‘red blend’
Since I promised a post a week, I thought sharing what I'm drinking each week would be a good way to show you what I enjoy in between the bigger posts I'm working on. I'll try to go into a bit more detail on any wines I particularly enjoyed but also just brush over my week in general.
Dark Horse Red Blend
I started off the week by testing out a sample that I had received. I could see this wine being a good choice for anyone who wants a flavorful red wine that also feels like a good everyday drinking wine. While I like to spoil myself with my wine selections sometimes, I also don't always want to open the most expensive bottles so it's nice to keep some more affordable choices on hand. The wine had a deep berry flavor without being overpowering. However, I would only recommend it to someone who is a fan of big reds.
Part of the reason I also chose this wine was because I thought the name was fun. I spent a good part of the week having Dr. Horrible's Sing Along Blog stuck in my head and found the name Dark Horse to be very tempting. One of the minor characters in the musical is named Bad Horse and so drinking a wine with a similar name seemed like a fun choice. In fact, after writing about this wine and finding the above links, I have the songs stuck in my head again and will probably spend the rest of the day listening to the musical on repeat.
Cost: Unknown but other Dark Horse wines have gone for $8-10
2010 Imagery Sangiovese
I have a bit kamagra plus of a soft spot in my heart for Imagery wine. A good friend works there so I make frequent trips to the winery and am always shown a great time. So when I had a couple of friends over to watch the How I Met Your Mother season finale and they requested a light red – I knew opening the Imagery 2010 Sangiovese would be a good choice. True to form, the wine was light but flavorful. I think it could have used a little more time in the bottle, which, admittedly, I had been told. Next year I will remember to hold onto it a little bit longer.
While we are on Imagery, there is something else that I love about their wine (which all of my friends have heard me gush about too many times). As someone who dabbles in art, I have a huge appreciation for the Imagery labels. Imagery allows artists to submit artwork for consideration for their label. The only rule is that the Parthenon has to appear somewhere in the piece. This allows for the unique combination of each wine having a uniquely beautiful and artistic label, but with the fun touch of trying to find the hidden Parthenon. Every time I open a bottle, I spend a few minutes appreciating the artwork and looking for the Parthenon. It's a fun touch.
2009 Enkidu Humbaba
By the time Friday rolled around, I was looking forward to a more low key evening. I had heard it was Sauvignon Blanc day so I made sure to stick one in the fridge before going shopping with a friend for a couple of hours. However, when I got home to try it, I didn't love it. I decided after a long week, I deserved to open something I knew I would like… and the Humbaba had been staring at me from the wine rack for long enough.
The Enkidu Humbaba had been purchased a few months earlier at the 8th Street Winery tasting event. It was the first place we stopped and the first wine I tried. Although my group scolded me for tasting out of order, I had a feeling about this wine and I was right. After trying the other Enkidu wines, I was still smitten with the Humbaba and knew I had to have a bottle. While I would have normally loved to hold onto it for a special occasion, I also realized that sometimes just letting yourself enjoy something you love is occasion enough.
The wine itself is a very light Syrah (Syrah (55%), Petite Sirah (42%), and Marsanne/Roussanne/Grenache Blanc (3%)) blend. I wanted something that would provide a good contrast to the Sauvignon Blanc from earlier without being too bold. The Humbaba ended up being a perfect compromise. The wine is very gentle on the tip of the tongue with the flavors changing throughout the mouth making it a very complex wine to taste. I had half of the bottle leftover on Saturday and it held up very nicely the second day as well. I definitely want to track down a couple more bottles to see how the flavor develops over time.
I'm still getting used to what this new role means for me in terms of everyday drinking and so I've still yet to figure out a polite way to store my tasting notes when out to dinner or out with friends. I'm a little sad that I didn't do that last week when I was out to dinner as I had the privilege to try my very first Châteauneuf-du-Pape. I did stop and think enough about getting a picture for posterity but didn't capture any more details than that.
I'm looking forward to sharing this week's wine adventures with you! My mom will be in town and I always love sharing new wines with her. My mom is a classic Chardonnay drinker and a fan of wines of the $2 variety so I really enjoy showing her new things. My favorite line from her last visit: “I love drinking your wine because I don't get hangovers.” Are there any suggestions for my mother-daughter weekend?
Region/AVA: Sonoma County (although fruit is from Alexander Valley)
Color: Deep Purple
Aroma: Ripe red fruit, blackberry, black cherry, hint of spice
In The Mouth: Pleasant melding of lush fruit that is expressive, but not an oppressive fruit bomb. Good balance and taste of fruit through front, mid palate and finish. Enough acidity and structure to let it pair well with many foods; it made me want bbq or a ribeye, drinkable alone as well though, with good ‘quaffability’ factor. Finish slightly off dry, not hot nor tannic. 14.3% alcohol: I appreciate the moderate alcohol level a red wine, especially zinfandel based under 15% is nice to find these days.
Price: (Media Sample) ~$12/bottle. Available online by the case or via retail at places like Draegers, Big John’s, Molsberry, as well as local hangouts like Healdsburg Bar & Grill.
Wine Geek Info:
The 2007 release is a blend of 75% Zinfandel, 20% Syrah, and 5% Petite Sirah.
The Zinfandel and Petite Syrah were fermented, aged in stainless steel; The Syrah barrel aged 20 months in new and neutral French oak.
- 750 cases produced
The Red Gamma Red would be a good buy at a higher price, it’s steal at under $15.