Posts Tagged ‘Pink Out’
by Katherine Parker
I attended PINK OUT! SF this week, an event eagerly anticipated and long-awaited by me. PINK OUT! is an annual wine tasting and food-pairing celebration focused entire
ly on Rosé wines. It’s hosted by Chef Robert Lam at the San Francisco waterfront location of his Butterfly Restaurant. PINK OUT! SF, in its 8th year, is organized by the Rosé Avengers and Producers (RAP).
Rosé came onto my radar when I moved to Sonoma in 2009 and started classes in the wine studies program at Santa Rosa JC. Instructors like Bob Frazer, Ray Johnson and others opened my palate to a broad spectrum of wine varietals and winemaking styles I had never considered drinking. Rosé was one of those.
Living on the border of Carneros, Sonoma Valley and Sonoma Coast, I was soon smitten. My piece “Romance with Rosé,” became one of Simple Hedonisms’ most popular. When I found out there would be a tasting of 30+ Rosé wines in one place, I was excited. The wines, the Butterfly waterfront venue and food, and the sassy spirit of PINK OUT! SF lived up to my expectations and more.
Rosé is so versatile. Think of the many ways you can use and enjoy it: As a low(er) alcohol purchase cheap levitra wine for a business or vacation lunch (Envolve or Korbin Kameron); as a mouth-cleansing refresher with spicy Asian or BBQ food (Lasseter Family); as an appetite-stimulant with a plate of fabulous cheeses (Dunstan or Kokomo); as a celebration wine, when you want a Pink Champagne with (Gloria Ferrer) or without the bubbles (Chateau D’Esclans) as an aperitif for a festive occasion. Also, a very good Rosé can be had for a great price. Of 40 or so wines, most are priced under $25 with several good value Rosés at $14-18. These were just a few faces of Rosé at PINK OUT! SF.
I found Rosés of all origins, varietals and colors at PINK OUT! SF: France, Spain and Australia; Sonoma and Napa; Yolo and Lake county grapes are represented. There are Rosés made from Grenache, Syrah, Pinot Noir, Tempranillo, Merlot, Cabernet Sauvignon, Petite Syrah, Sangiovese, Vermentino, Zinfandel … to name a few. And at least one (MidSummer Cellars) co-fermented with Viognier (Like!).
Straw. Pale Gold. Silver. Platinum. Peach. Salmon. Pink-Pink.Foamy Pink. Licorice Red Candy. Clear Ruby. Hot-Pink! Deep-Pink. Take your pick of pink.
As a whole I found the wines well made. I had a few favorites, which are influenced by my personal preferences (running to dry, low-alcohol Rosé, particularly of Pinot Noir, a varietal I favor).
Kokomo Grenache Rosé 2011. Grapes from Pauline’s Vineyard in Dry Creek Valley, Sonoma CA. This wine is elegant in every dimension: Crystal clear pale platinum in color, dry berry bramble nose, round and mouth-filling on the palette. Drinks well by itself and would pair excellently with an aged Spanish Manchego cheese, shellfish or naturally seasoned grilled pork. It was the perfect accompaniment to Chef Lam’s spicy paella. 13% Alcohol, $22.
Dunstan Rosé, 2011. Signature salmon color,
light fragrant nose, dry and cleansing on the palette. Balanced and satisfying. From Sonoma’s famed Durrell Vineyard Pinot Noir grapes.
VML 2011, Rosé of Pinot Noir. Winemaker Virginia (Ginny) Lambrix (Truett-Hurst and VML labels) made this lovely Rosé of Pinot, which retails for $19.
Many other wines here were also worthy of mention:
Chateau D’Esclans, Whispering Angel Rosé 2011, and Rosé 2011 from Cotes de Provence, France. Whispering Angel seems to create a category all it’s own. Made from a blend of 7 varietals – predominantly Grenache and Rolle – it is silvery pink in color, soft and round, and so light it seems to evaporate pleasantly in the mouth. Almost like champagne without the bubbles. 14% alcohol, $19. I liked the Rosé 2011 for its direct and structured approach – Grenache and Rolle with 20% oak. 14% alcohol, $35.
Gloria Ferrer was memorable for sparklers. They I tasted a couple of interesting and well-priced Spanish pink wines, Segura Viudas NV Brut Rosé ($8) and Freixenet NV Rosado Brut ($13). These were great paired with the oyster appetizers.
DEFINE Wines 2011 Syrah/Grenache Rosé. A new entrant with a finely-tuned, bold and fruity 13.5% alcohol Rosé. $38.
Carneros Wine Co., 2011 Fleur de California Rosé of Pinot Noir. Made from grapes from Carneros and Suisun Valley, this is a straightforward refreshing Rosé. Perfect for lunch at 12.5% alcohol and $14 retail.
Chef Lam put together a menu of spicy paella, grilled-cheese burgers and salad that paired so well with the Rosé tasting it was a hard act to follow. Then it was followed by platters of cheeses with cornbread triangles that made me realize how much the cheese and the Rosé wanted to be together. The waterfront location is ideal with its floor to ceiling windows and open kitchen. I will be back soon to discover the menu and waterfront vistas.
At the same time my interest in Rosé developed, Rosé winemaking styles have been rapidly evolving from a “what shall we do with the leftovers?” into an art and craft of Rosé. This event expresses the accessibility, diversity and enthusiasm of today’s Rosé. It’s on my calendar for next year on the second Tuesday of May. That should give me enough time to shop for something pink and sassy to wear in 2013.
You will be reading a LOT more about pink, or Rosé wines here this month. As I have shared a few times, I am passionate about (properly made) Rosé wines. This month, I am tasting through about 60 for my Rosé panel. (See cialis online purchase
Call For Rosé – May Panel Review (Drink Pink!)” href=”http://simplehedonisms.com/archives/7257″ rel=”bookmark”>A Call For Rosé – May Panel Review (Drink Pink!)
I am well into the tasting and will release some of these notes separately, all will have notes released on my CellarTracker notes.
This is an interesting new brand, for sure. The heritage is unmistakable – Benziger family. But if this Rosé is any example, a fresh new direction from the classic, consumer grade wines Benziger produces. I won’t know until I taste them all , but am interested to try.
Kudos for having tech sheet on your website. As I taste through dozens of Rosé right now, its annoying how many don’t. What caught my eye first on this, was a vineyard with a large planting of Rhone grapes, I had not heard of before, Dragonsleaf Vineyard. Per their notes “There are 50 acres, planted predominantly to Rhone varietals (Syrah, Grenache, Cinsault). ” Sonoma County is still playing catchup with Rhone plantings, and Cinsault can be very hard to find. As a Rhone Ranger board member, and President of our North Coast chapter, Bravo!
Wine Review: 2011 Envolve Sonoma Mountain Rosé
This rosé is a blend of 92% Syrah, 8% Grenache. 2011 was considered one of the most challenging vintages in decades for much of the county, and this seems no exception as they note: “The 2011 vintage in Sonoma Mountain and Bennett Valley AVAs was a challenging one. We never received our usual August heat spell, and it prevented a lot of the fruit in these AVAs to struggle reaching optimal ripeness. We were quite lucky, however,
and picked around 21.5 brix to lock in the acidity and still have enough sweetness to add the necessary phenolic complexity
and picked around 21.5 brix to lock in the acidity and still have enough sweetness to add the necessary phenolic complexity.”
Bravo – in my opinion the acid and alcohol are where they should be. One of my biggest disappointments as I taste through this panel are rosé of 14%+ alcohol, that have drifted closer to being a red wine than
a rosé. Not that its impossible to make a great balanced rosé thats not the classic 12-13% alcohol, but in my experience its the exception not the rule.
To The Eye: Medium Pink color
On The Nose: Expressive red fruit, strawberry and raspberry. Subtle hint of earthiness.
In The Mouth: In The Mouth: A wonderful expression of Rosé; cherry, strawberry, watermelon in the mouth. Its bright and fun on the front palate, it gains complexity and some wet stone minerality mid palate, and finishes nicely with juicy acidity. A wine that makes you smile, sip, and reach for a refill. There is a tiny bit of RS sweetness. I don’t think it adds to the wine personally, and would have fermented it dry, or I’d rated it a tad higher, but its a stylistic choice, and others may actually prefer it.
Recommendation: Worth grabbing a bottle for your summer fare, or an aperitif, if you see it. Or buy it online $24. 89 Points. Media Sample received for Pink Out Tastelive.
Wine Geek Info:
- Harvest Date: September 17th 2011
- Bottling Date: January 18th 2011
- Release Date: February 1st 2012
- pH: 3.34
- Total Acid: .68
- Alcohol: 12.7%
- Residual Sugar: .50
- Production: 536 Cases