Posts Tagged ‘earth day’
Wine comes from the earth. More and more of today’s wine growers are conscientious shepherds and stewards of the Land. What better way than to combine the two.
Here are a selection of Events coming up in celebration of Earth Day, feel free to add others in comments!
Sunday April 17th – Celebrate Earth Day in Green Valley at Iron Horse
This is a really great event I attended last year, and bought tickets to again this Cialis 100 mg year. Celebrate Earth Day in Green Valley serves up food, wine and Ted Turner at this fifth annual “Eat, Drink & Be Green” festival held at Iron Horse Vineyards.This delicious eco- event features a walk around food and wine tasting, showcasing the spring releases from the aptly named Green Valley, represented by DeLoach Vineyards, Dutton-Goldfield, Freeman Vineyard & Winery, Hartford Family Winery, Iron Horse, Marimar Estate and Sequana.
In deference to Ted Turner, who owns 50,000 head of bison across 12 ranches, the main food station will be 6-oz. grilled bison filets along with Sonoma’s finest, fresh, “sous-vides” eggs on crostini, local, seasonal produce, cheeses, brick oven breads and an array of heavenly chocolates.
The star attraction and speaker is Ted Turner, Planet Green’s second favorite billionaire, one of GQ’s 25 “Coolest Athletes of All Time, and winner of Mikhail Gorbachev’s “Man Who Changed the World Award”. The focus of the day is The Future. There will be a one-day exhibit in a 1920s redwood barn turned temporary art gallery, curated on the theme “Vintage Future: What the Future Used to Look Like” (Think The Jetsons, the 1964 New York World’s Fair, Future Shock.). Other highlights include a time capsule with bottles of vintage Iron Horse 2010 Sparkling that will be “buried” in the cellar for 15 years to be ready for Iron Horse’s 50th anniversary, vineyard tours, which in Green Valley is where the real future lies.
Winemaker Hugh Chapelle will be on hand to share Quivira’s equally inspiring wines including the gorgeous newly bottled Rose, fantastic Zinfandel and unique varietals including Mourvedre and Grenache. Chef Rudy Mihal has crafted a delicious menu based on Quivira’s harvest paired to compliment each wine. A true expression of our local land.
- Welcome 2010 Sauvignon Blanc ~ Gewurztraminer, Dry Creek Valley
- 1st Course 2010 Rose, North Coast. Little gem leaves with fava beans, young pecorino and toasted walnuts
- 2nd Course 2009 Grenache, Wine Creek Ranch. Grilled California swordfish with spring garlic and white gaeta olives
- 3rd Course 2008 Mourvedre, Wine Creek Ranch & 2008 Flight, Dry Creek Valley. Braised beef short ribs with rainbow carrots and zinfandel cuisson
- Dessert 2009 Late Harvest Sauvignon Blanc, Wine Creek Ranch. Buckwheat crepe, honey chevre, macerated peppered strawberries
$65 per person Tax and Gratuity not included. For reservations, please call Spoonbar at 707-433-7222
Kathleen Inman, a neighbor, friend, and favorite vintner, is well known in the Bay area not just for her Pinot Noir, but for her incredible focus on sustainability, including water reclamation & composting, and has been recognized with numerous awards for her contributions.
To celebrate Earth Day, Fri. 22 April & Sat. 23 April, Kathleen will be leading tours at 11 a.m. & 3 p.m. of the new winery and vineyard. Inman will be doing mechanical weeding, spreading of compost, brewing of compost teas throughout the day. The tour is followed by a sit down tasting of 2006-2008 OGV pinot noir, and tastings of the current releases. Only 20 people each of the four slots. Tickets are $20, very limited and can be purchased here.
April 23 Kunde Family Estate – Earth Day Hike & Taste in the Vineyards
April 23, 10:00 a.m. $30 per person (includes wine tasting)
Join Sonoma Valley Docent Bill Myers on a fun, casual and up-close hike through the 1,850 acre volcanic and vertical Kunde Estate. This is a great opportunity to see sustainable winegrowing practices at work while taking in some of wine country’s most spectacular scenery. Bill’s tours wind through the estate’s distinct eco-systems, each one uniquely contributing to the process of sustainable winegrowing. This moderately strenuous hike lasts approximately four hours. Please pack a sack lunch and wear hiking boots or appropriate footwear. Also bring sunscreen and water, especially on hot days.
The hike will also conclude at the Tasting Room, where invigorated hikers can sample Kunde’s hand crafted estate-grown wines. MAKE A RESERVATION. Please no pets or children under 10.
Whatever you do to celebrate Earth Day – give something back, and then celebrate with a glass or bottle from a local grower/winemaker. Cheers and thanks for reading Simple Hedonisms Wine Blog !
Wine Country events are starting to ramp up again, to the point where I need to clone myself to be able to attend all the ones I want.
The Simple Hedonisms Calendar is a great source for events I scour from multiple sources.
Events can be downloaded right to your calendar for Google, Outlook, or other .ics based calendar, and synced to your Smartphone. In the next week or so, will be launchinhg an improved version, custom written by Healdsburg local Kenny Lowe.
This Weekend’s Highlights:
April in Carneros 2010
April 17 and 18, 10am until 4pm—is an exciting winery open house event featuring more than 20 wineries in Carneros. Each will open its doors and invite visitors to join in on a variety of activities. Wineries may offer food and wine pairings, live music, art or craft shows, special tastings (barrel, reserve, library, new release), discounts or special pricing, and more.
Tickets are $35 in advance, $40 the day of event and are valid both days of the event. Tickets also include $5 in “Carneros Cash” per ticket which can be applied to any purchase at all participating wineries.
With your ticket, you’ll receive an April in Carneros logo glass and access to all the fun! (Some activities at some wineries may have additional fees, but all participating wineries have generous offerings for April in Carneros participants at no cost above the price of admission.) Proceeds from Holiday in Carneros fund scholarships at Santa Rosa Junior College and Napa Valley College.
Some of the wineries participating are Adastra Wines, Anaba, Bonneau Wines, Bouchaine Vineyards, Ceja Vineyards, Enkidu Wines, Etude Wines, Homewood Winery, Kamen Estate Wines, Larson Family Winery, Larson Family @ Cornerstone, Mantra @ Grange Sonoma, McKenzie-Mueller Vineyards & Winery, Tin Barn Vineyards, and Ty Caton Vineyards.
More details at: http://www.carneroswineries.org/events/
French PIG- the Butcher & the Cook, Kelley Young Wines
This Special Edition of French PIG is a full day hands-on workshop in the wine country home of Kathleen Kelley & Jim Young. In addition to the convivial and relaxed setting, the day-long workshop including lunch, concludes with PINK: a pork & rose’ tasting dinner featuring Kathleen’s Rose, a Bordeaux-style rose true to our Southwest roots.
Pope Valley Vintners Tasting
Come Visit Napa’s Last Frontier!
The Pope Valley Winery will be hosting a collection of the finest wineries, vineyards and labels of the Pope Valley region. Along with these amazing wines, there will be olive oil tastings, cheese and fruit platters, a bocce ball tournament, and live music from vocal guitarist Johnny Smith. And all event profits will be donated to the St. Jude Children’s Hospital. It will be a day of great wine and music for a great cause! $20/person
RSVP at http://www.facebook.com/event.php?eid=350858968801
Spring Passport Day – Wineries in the Santa Cruz Mountains
The Santa Cruz Mountains Winegrowers Association invites you to take part in our Spring Passport Program. Over fifty Santa Cruz Mountains wineries – from Ahlgren to Zayante – will open their doors to Passport Program participants on Saturday, April 17th, 2010 between 11 am and 5 pm. Passports, which cost just $40 per person, provide entry into participating wineries, including many that are not normally open to the public at any other time. Passport holders will be invited to tour the facilities, meet the winemakers, and sample the fruits of their labors – including special wines poured only for participants in the Passport Program! Passports are valid until all wineries have been visited. The passport never expires!
The Passport Program will be repeated on the 3rd Saturday of January, April, July & November each year. This allows guests to visit the vineyards at every season in the growing cycle. This Spring, on April 17th, begin a new adventure to experience the greatness of the wines produced in this appellation, spend a wonderful day at the wineries in the company of winemakers’ and bring home some great wine to treasure and share with friends for any special occasion!
More information at: http://www.scmwa.com/passport/wineries.htm
37th Annual Bodega Bay Fisherman’s Festival
WHAT’S IT ALL ABOUT? The Festival began as a celebration of the opening of the Salmon fishing season. Boats are decorated and parade out of the harbor on Sunday morning, gathering outside the jetties to receive blessings of the fleet by a local clergyman. A flower wreath is cast on the waters to honor those who have lost their lives in this dangerous occupation.
The festival is packed with music, food and entertainment.
Join great wineries like Stryker Sonoma to be pouring some fantastic wines in the wine tent, and having a whale of a good time!
Celebrate Earth Day With Green Valley
Sunday, April 18, 2010
12pm to 4pm
This year marks the 40th anniversary of Earth Day. Where better to celebrate than Green Valley … at a wine tasting … at beautiful Iron Horse? The eight participating wineries are DeLoach Vineyards, Dutton-Goldfield Winery, Freeman Vineyard & Winery, Hartford Family Winery, Iron Horse Vineyards, Marimar Estate, Orogeny and Sequana Vineyards.
Serving California Osetra Caviar (sustainably farmed, of course) at the VIP Sparkling reception. At the main event, Hog Island oysters, shucked by founder and avid surfer John Finger, grilled fish prepared by surfer-chef Kory Stewart from Americano at Hotel Vitale in San Francisco, a fish taco truck manned by Iron Horse alum Christopher Greenwald of Bay Laurel Catering, the delicious breads from surfer-baker Jed Wallach of Wildflour Bread in Freestone and local, seasonal vegetables and salads (it is Earth Day, after all) prepared by Iron Horse Winery fisher-chef Ruben Gomez.
Slow Food Russian River Mixer
The Spring Mixer is a regional event for all Slow Food members and friends in and around Sonoma County. Rosso Pizzeria will provide the pizza and salad, and you provide the wine or other beverages and desserts.
This is an opportunity to eat and drink with friends and welcome the change of seasons.
To help us keep this a low-cost and low-impact event, please bring the following items:
* Wine and/or a dessert for yourself or to share
* Your own plate, utensils, glass and linens
Parking is very limited, so carpooling is mandatory. Valhalla Gardens, 245 Ferguson Rd. Sebastopol, CA 95472
707-696-2952 or http://www.slowfoodrr.org
Have a great weekend, and if you see me at one of these, come say hi!