Posts Tagged ‘Cartograph’
I realized its been quite a while since picked a ‘wine of the week.’
Look no further, especially for local Bay area readers. Here is a local Healdsburg highlight of my May journeys through Rosé, so far.
I am again delinquent about reviewing Cartograph, best known as an emerging Pinot Noir producer to watch.
I reviewed their Gewurtraminer some time ago, which (ironically) was my debut wine of the week. I have a stash of their Pinot Noir I really must write about. Generally when I open a bottle of Cartograph, its for ‘me’ time, sorry, on occasion I don’t share everything I drink.
Since I last wrote, Cartograph has teamed up with Stark Wines to open one of the coolest tasting rooms in Healdsburg. Friday nights there have been especially fun as they have rotated in live music, artists, writers and more. Tonight for example, is singer Steve Pile. The tasting room is Garagiste Healdsburg, which in addition to its highly lauded tasting room, is a small production facility.
During the summer, you can sit outside on their amazing patio, order wine by the glass, and have food delivered from Healdsburg restaurants. Great wine, food delivered, and a gorgeous patio – Simply Hedonistic!
Release Party, Saturday May 25th
This wonderful Rosé is available tomorrow at their release party in Healdsburg tomorrow 1-5 pm. (But open until 7 pm.)
Review: 2011 Cartograph Pinot Noir Rosé, Russian River Valley
To The Eye: Light vibrant pink, with a salmon orange hue.
On The Nose: Expressive nose of fresh strawberries, white peach, rose petals.
In The Mouth: Bright, fun, and (too) easy to drink. A red fruit bowl of strawberry, fresh raspberry, bright cherry, pomegranate. Fresh fruit on the front palate, nice mouth feel mid palate, balanced with Bright mouthwatering acidity on the finish.
Recommendation: This one is a keeper, buy 3-6 bottles, and make sure you hide away 1-2 for Thanksgiving! Tasting room only, $19. Only 55 cases made. (And a handful of the viagra mexico cutest damn 375 ml bottles you ever saw. ) 91 Points
Wine Geek Info:
- TA 6.7
- pH 3.16
- Alc: 13.2
Welcome to a new weekly feature of Simple Hedonisms: ‘Wine of the Week.’ In addition to increasing my wine reviews, once a week I will pick a wine that’s my personal favorite. It may be a sample sent for review, something tried at a restaurant, something imported from K&L Wines, or one of the many bottles I have purchased in my travels and tastings.
When I review wine and samples, I try and separate out my personal palate preferences to review the quality of the wine, expression of the varietal. Wine of the Week will also combine some aspect of what I like as a wine consumer. No, it won’t always be a Rhone wine, as the inaugural pick shows.
I love to branch out beyond the traditional varietals the New World palate has fixated on, the wine world is full of many hundreds of accessible varietals (Grape types.)
Gewürztraminer is sometimes associated as a slightly sweet, or off dry style wine, which doesn’t appeal to all consumers. Although a tiny bit of residual sugar (aka sweetness) is a very valid style and ideal for certain food pairings, this does not represent the full range of experiences and styles.
What is an Alsatian Varietal?
What is an Alsatian varietal? It simply refers to the Alsace region in France. You know of Bordeaux varietals like Cabernet and Merlot, Rhone wines like Syrah, Grenache, Viognier. The most commonly known Alsatian varietals are Riesling, Gewürztraminer, Pinot Gris, and Muscat. If you are a fan of these wines, check out the Alsace Varietals Festival in Anderson Valley this February.
Who is Cartograph? Remember the Name, You’ll Want To.
Haven’t heard of Cartograph yet? Welcome to one of Healdsburg’s up and coming boutique producers, the love child of Alan Baker and Serena Lourie, focusing on Pinot Noir and Gewurtz.
Is that a bold statement in today’s crowded wine world? Go to their website and try to order their 2008 Split Rock or Two Pisces Pinot Noir. Guess what it says.
I had wanted to review the Pinots’ , got behind on reviews, and now it would be a tease. The good news is that Cartograph is stepping up production.
A Brief Synopsis
I’ll do a more in depth feature piece in the future, but it’s a fascinating story of two people passionate about wine. Alan, an award winning radio broadcaster who moved from Minnesota, NPR Wine radio show and Podcaster, a stint at Crushpad, and them jumping both feet into his true passion and destiny.
His partner Serena, who grew up in both France and the U.S., shared an inherent love for wine. First a an MS in nursing and then an MBA, then a founding member of a Venture Capital team, all roads pulled Serena back to wine, where she and Alan, by fate it seemed, intersected at Crushpad.
Their passions and lives melded together and Cartograph was born. There are more details and insight on the Cartograph website, it’s a worthy read.
Review: 2009 Floodgate Vineyard Gewürztraminer
On the Nose: Gewürztraminer is a floral grape, I find in some cases the floral aroma profile can be overwhelming. Not with Cartograph; I want to bury my nose in the glass and leave it. But I remove it because I want it in my mouth. Aromas of peach, stone fruit, honeysuckle wash over you.
In The Mouth: I am immediately struck by the pleasant viscosity of the wine. It’s immediately pleasing and elegant on the palate. Honeydew immediately comes to mind. It holds through on the mid palate with lime and peach, and then finishes with a lingering kiss.
Food Pairing: A fairly versatile wine; I enjoyed mine with roasted chicken, would pair equally well with Christmas Turkey, but in no means limited to these.
Recommendation: Wine of the Week, will inherently be indicative of a strong recommendation.
I’d like to further extrapolate this as an excellent ‘winter white.’ It was great this summer during the hot months, when the last thing you wanted was a cabernet or zin on a hot day, but its complexity and weight lend itself to the same characteristics I would look to in a white Rhone blend.
Important note: Do NOT overchill this wine. If you don’t have a wine cellar or regulated 52-58 degree environment and are pulling it from the fridge, let it sit for 15-30 minutes. Over chilling will numb its complexity, much like eating a bowl of butternut squash soup from the fridge, instead of the hot fragrance of the stove top.
Wine Geek Notes:
•Harvest Date: Hand harvested September 15th, 2009 (night pick)
• Brix at harvest: 24.0
• Crush and Pressing: Whole cluster pressed to steel tank
• Fermentation: 10 day ferment, 100% steel
• Aging: Aged 5 months in steel barrels
• Alcohol: 13.7%
• No malolactic
• Bottled: February 2010
• Case Production: 61 cases
Buy and enjoy a bottle, before what is left is gone – cheers!