Posts Tagged ‘Bonny Doon’
This Albariño from Bonny Doon is not too be confused with their 2009 Ca’ del Solo Albariño, which was one of my favorite Albariño’s at the TAPAS event in San Francisco earlier this year.
This price viagra wine derives from two vineyards in the Central Coast: Ca’ del Solo in Soledad, and Jesperson Ranch in San Luis Obispo.
Wine Review – Bonny Doon Vineyards 2010 Albariño
On The Nose: Green Apple, Asian Pear, Lemon Peel
In The Mouth: IMPORTANT – do not drink overchilled. This wine’s nuances are completely lost if overchilled (which I did by accident.) It has a rich texture, mouthfeel and slight oiliness one wouldn’t expect when combined with this acidity and lower (12.5%) alcohol. Must bug Randall or his other winemaker for vinification techniques.
It dances in the mouth with green apple and citrus and makes you smile, and reach for more. The finish is lingering, and compelling. This wine drinks wonderfully by itself, and the bottle is emptying fast as I consume it. (Instead of spitting.)
Food Pairing: Bonny Doon recommends pair it with “…pairs beautifully with briny foods like oysters, shellfish, seafood salad, fish crudo (or ceviche), or shrimp scampi with garlic and lemon. It’s a natural with fresh goat cheese, green olives, tomato salads (especially dressed with a drizzle of lemon-infused oil), tempura, and other Asian fare.” Randall and his team are foodies, so I never doubt them, however tonight’s fare when I am done reviewing is home made turkey soup.
Recommendation: 90 Points. Buy and Enjoy. At $18 this Albariño is an excellent buy, that will both drink wonderfully solo or with food, and can age easily for a few years. Available online for $18, $15 for club, and right now club members get free shipping on orders $99 or higher.
Rhone Rangers San Francisco Grand Tasting – A Complete Rhone Weekend, not just a Tasting. Learn More & Win Tickets
The Rhone movement is underway. (I am still riding high from the recent Paso Robles Rhone Ranger experience, check out the video.)
The Bay’s area’s own Jon Bonné, esteemed wine writer for the San Francisco Chronicle published not one but two articles over the weekend about Grenache, a rising Rhone star, and such a beautiful wine when made properly. (Winemakers take note, we are not looking for your heavy hand here. Think minimal wine making technique, and Pinot Noir like, not Cabernet.) Some great examples of are in Jon’s article ‘The Chronicle recommends: American Grenache.’ As well as as “.. make way for Grenache” which explains the rise in popularity and nuance.
But Grenache is only one of the many Rhone varietals to be poured at the Rhone Rangers San Francisco Grand Tasting event. Taste through Syrah, Mourvedre, Cinsault, Counoise, Carignane on the reds; Viognier, Marsanne, Roussanne, Grenache Blanc, Picpoul Blanc and more on the whites. (Yes my beloved Sonoma-ites Grenache Blanc IS a white varietal – the Rhone Rangers primary goal is – education!) And of course the endless combinations of Rhone blends. At the end of this post is a contest too win tickets to the Grand Tasting – try and bear with me for a few paragraphs of Rhone rambling.
Why Rhones Are Popular, Unique
What makes Rhone wines unique in my opinion, as that while many of the varietals drink very well as a individual wine, Rhones in France are most commonly blended. Each varietal has something unique to offer, and far more variance than the traditional nobel Bordeaux varietals (Cabernet, Merlot,, Malbec etc). The sum of the whole often far exceeds the sum of the parts as they say, and there and almost endless number of combinations and end results when blending, both for red and whites.
Become a Rhone Ranger Sidekick & Save
The Rhone Rangers has launched a new version of its popular Sidekick consumer program. We have eliminated membership fees in favor of a more streamlined process. Sidekicks need only enter their contact information into the list signup form to get priority information about Rhone Rangers events, the opportunity to meet winemakers and growers of Rhone varietals, discounts at member wineries, special notice of member winery events, an information-packed educational newsletter and more.
Membership is free, carries no commitments, and can be cancelled at any time. Click here to become a Rhone Rangers Sidekick! Sidekicks also get a promo code for $5 off.
It Isn’t Just A Sunday Walk Around Tasting – Education Abounds
Many I talk to think of Rhone Rangers SF event as the big tasting at Ft. Mason. Actually thats only one part of it, and this year, I am more excited about the seminars than anything I think. There are 2 seminars on Saturday and one on Sunday, which include tastings. Bonus: Jon Bonné is the moderator.
March 26, 2011, 1:00 – 2:15 PM. Seminar #1 – GREEN RANGERS: SUSTAINABLE, ORGANIC & BIODYNAMIC AMERICAN RHONES.
Sustainability has become a buzzword, but it has been an essential part of the practices of many Rhone Rangers wineries for decades. Discuss and taste wines of sustainable, organic and biodynamic producers, and taste wines from each as we explore how and why Rhone producers sit at the forefront of sustainability in American wine. Wineries include: AmByth Estate, Bonny Doon Vineyard, J. Lohr, Landmark, Montemaggiore, Qupe and Terre Rouge.
Saturday, March 26, 2011, 2:45 PM – 4:00 PM. Seminar #2 – MOURVEDRE ON THE MOVE
Dark, brooding, meaty, loamy, Mourvedre is a grape for Rhone fanatics. Long known for its ability to add structure and age-worthiness to blends, American Rhone producers are pushing Mourvedre to new heights both on its own and in its traditional blending role. Taste six different Mourvedre-based wines from up and down the west coast — both varietals and as leading roles in blends — and learn why Mourvedre is on the move! Wineries include: CORE, David Girard, Folin Cellars, Kenneth Volk, Quivira, Tablas Creek and Tercero
Sunday, March 27, 2011, 11 AM – 12:30 PM. Seminar #3 – WILD WINES AND THE STORIES OF HOW THEY CAME TO BE
Whether it’s a 12% alcohol Syrah, a Buying online propecia Viognier made with a month of skin contact, a Rhone blend made from grapes that European winemakers consider suitable only for blending, or a dessert wine made from air-dried Mourvedre, Rhone Rangers producers are pushing the envelope. Come taste these unusual wines from eight winemaking pioneers, as they share with you the inside stories on their wildest wines and how and why they headed off into uncharted territory. Wineries include: Big Basin Vineyards, Caliza, Clos Saron, Katin, Pax Mahle Wines, Stolpman, Tarara and Terry Hoage. Ticket includes VIP early admission (at 12 noon) to the Grand Tasting.
Saturday Night Wine Makers Dinner – Rub Elbows with the Big Dogs
Saturday, March 26, 2011. 6:00 – 9:30 PM. Join more than 15 top Rhone Ranger wineries participating in a walk around tasting of current and library releases, dinner with the winemakers and live auction at Dogpatch Studios, 991 Tennessee St in San Francisco. Catering will be provided by Girl & the Fig (the well-loved Sonoma food purveyor and restaurant, famous for its Rhone-Alone wine list).
Wineries include: Bonny Doon, Caliza, Clos Saron, Folin Cellars, J. Lohr, Kukkula, Landmark, Quady North, Quivira, Qupe, Ridge, Rock Wren Wines, Stolpman,Tablas Creek, Tarara, Terre Rouge, Terry Hoage, Thacher and Waterbrook. Proceeds benefit the Rhone Rangers Scholarship Fund. Attendance limited to 200. Advance tickets only; no tickets available at the door.
Sunday, March 27, 2011 2:00 – 5:00 PM. The weekend culminates with the Grand Tasting, come taste over 500 wines from more than 100 Rhone Rangers wineries. For a list of participating wineries, click here. Sample gourmet foods from 25 or more specialty food purveyors, including cheese, bread, olive oil, charcuterie, fruits and other sweets and chocolates. A silent auction will feature Rhone Rangers wines and wine-related items; proceeds from the auction will benefit the Rhone Rangers Scholarship Fund. This event takes place at the Fort Mason Festival Pavilion. Attended ZAP? You get a promo code for $5 off.
Make it a Rhone Immersion Weekend with the New Rhone Rangers Weekend Pass
New this year! Spend a weekend with the Rhone Rangers! The weekend pass ticket, new for includes tickets to all three educational seminars with early VIP admission (with the trade) to the Grand Tasting on Sunday. And the $150 price is a $40 savings over the price of the individual tickets. Winemaker dinner not included. Limited availability. TICKETS: $150/each.
OK OK – How do I Enter to Win Tickets Already?
It couldn’t be easier. Simple enter in comments one of three things:
- Your favorite Rhone Ranger member winery, and why. (List here.)
- Your favorite Rhone varietal or blend (Syrah, GSM, White Rhone blend etc)
OR (I told you this was easy)
- What varietal or blend would you be most excited to taste at the event.
Contest ends this Thursday night. Two winners will be drawn and announced then.
I will be streaming ‘live’ both days at the event. Follow me on Facebook, Twitter, and the Twitter hashtag #RRSF (hint, you can just click that hashtag and follow on the web, use of Twitter not required!)
Cheers and thanks for reading Simple Hedonisms Wine Blog !