Archive for July, 2013
by Nikki Lincoln
My favorite thing about wine tasting is the education that comes from trying something new or learning about what sets a wine maker apart. Each time I attend a wine event, I know that the breadth of my wine knowledge is continuing to grow. That's why when I heard about the SF Wine History tasting, I was quickly intrigued. Here was an opportunity to keep trying new wines while also learning about San Francisco's history with wine.
The presentations will cover a variety of topics from the history and nuances of wine production in SF to more basic knowledge about wine production. There's something for everyone no matter how advanced your background is.
I always appreciate a wine tasting that takes place in my backyard and I'm really excited to tie my tasting together with some San Francisco history so please join me this Thursday, August 1st at 6pm at Old Mint on Mission at 5th St. Tickets can be purchased ahead of time via Eventbrite. Many discounted tickets are still available making this a very affordable tasting event.
A Weekend of Pinot Starts Wed July 24th on #WineChat #IPNC – Join Me for Virtual Tasting of Willamette Valley
This is one of my favorite weeks of the summer and has become an annual ritual: Fly into Portland for a few days of work, hit the amazing Oregon Brewers Festival for a few hours, generic cialis then head north to McMinnville in Willamette Valley, Oregon for the incredible immersion into Pinot Noir at the International Pinot Noir Celebration, IPNC.
I start out every year at Counter Culture. an incredible food and wine event held every year at Anne Amie, where some of Portland's best eateries show their wares, paired with amazing wines. (Not just Pinot, a nice start.) There are also a slew of winemaker dinners available.
Friday and Saturday are then immersed in seminars, tastings, entertainment, and some of the best food I will eat all summer, surrounded by 70 Pinot Noir producers from all over the world, a healthy chunk from Burgundy.
It's with good reason the NY Times says “Nothing else is as well run and instructive” and Bon Appetit says “Unquestionably the best for lovers of Pinot Noir. I couldn't agree more. The event is as attended by casual consumers as it is winemakers, and offers something for everyone. Counter Culture and Friday, Saturday are sold out, but you can still experience all 70 producers Sunday at the Passport to Pinot.
To celebrate and get things kicked off, I have organized a special virtual tasting of Willamette Valley Pinot Noir, on this weeks #Winechat, a popular weekly Twitter tasting.
Join me, and guest Emily Richardson of Williamette Valley Wines Wednesday July 24th from 6-7 pm Pacific, as your hosts. Willamette Valley wineries Eyrie Vineyards, Sokol Blosser, R. Stuart, Montinore, and Elk Cove, will also be joining us.
Theme – IPNC and Willamette Vallley Pinot Noir
The theme is Pinot Noir, but if possible try and taste and share a bottle from the Willamette Valley of Oregon.
You may register online here: http://winechatipnc.eventbrite.com/
Tasting DUAL Hashtags
We ask that during the tasting, you use the #IPNC Hashtag in addition to #Winechat.
What is #WineChat
#Winechat is a chat on @Twitter, one occurs every Wednesday [except for holidays] night from 9-10pm EST and 6-7 PM PST.
Each week they discuss a different topic or talk with different guests. You don’t have to be a total wine geek to join – you must just have a thirst to learn and chat about wine!
Read here to learn more about #Winechat and how to participate: http://cuveecorner.blogspot.com/p/winechat.html
The 27th Annual IPNC is a three-day event, famous around the globe, as a mecca for lovers of Pinot noir and northwest cuisine. During the weekend, world-renowned winemakers, northwest chefs, esteemed media, epicures and wine lovers will gather in McMinnville, Oregon, for three days of exploring Pinot noir, savoring unforgettable meals, and learning and celebrating with luminaries of the food and wine world.
Tickets to the Fri/Sat event are sold out, but space is available for the amazing Sunday final walk around tasting of global producers of Pinot Noir. Tickets and info here: http://www.ipnc.org/passport.php
Special Winery Guests
Summer is in full swing and Sheldon Wine, Krutz Family Cellars and Two Shepherds want to celebrate with a new release summer bash! (I don't publish events normally about just my own label, but since this is three, I hope readers don't mind.)
Each winery will be releasing 1-2 new wines, including the much awaited Two Shepherds 2012 Grenache Blanc, the Krutz 2011 Martinelli Road Chardonnay 96 points, at the recent North Coast Challenge, and the highly acclaimned Sheldon Anderson Valley, 2011 Roma's Vineyard Pinot Noir, 94 points by Virginie Boone of Wine Enthusiast.
We will also be featuring a oysters, chocolatier, local artist, and a Bocce Tournament. Read below for full details, it's a not to be missed party!
The wineries have decided to truly celebrate to waive entry fees and make the event free! We'd greatly appreciate RVSPs as it helps with planning. RVSP at http://julyreleasebash.eventbrite.com/
The event is from 2-7 p.m. at Sheldon Winery, 1301 Cleveland Ave, Santa Rosa.
Your ticket includes a taste of the 6 releases from the 3 wineries. Normal tasting fees applie to full lineup of each winery.
Wine will also be available by the glass to consume with your game of Bocce, BBQ, Oysters etc!
Krutz Family Cellars:
- 2012 Inspiration Vineyard Chardonnay
- 2011 Martinelli Road Chardonnay. 96 Points at the recent North Coast Challenge
- 2012 Weatherly Rose' – a special rose' of Graciano, an uncommon varietal!
- 2011 Roma's Vineyard Pinot Noir – 94 Points Wine Enthusiast
- 2012 Grenache Blanc, Santa Ynez. Much anticipated, after the 2011 success
- 2011 Grenache Noir, Russian River Valley, Saralee's Vineyard
While supplies last, Dylan will be shucking oysters to pair!
Food with Wine, Of Course!
The boys will be grilling a pork shoulder and smoked beans will be available. Wine will be available by the glass, so after your tasting of the 6 releases, grab a glass of something tasting, and enjoy the summer bash!
Interact & Socialize With the Wineries & Wine Makers
Too often we end up behind the table the entire event, filling glasses and have 30 second engagements. This time we have vowed to try and stay away from that, and out with our friends and supporters, socializing, answering questions, and having fun, while our talented teams fill your glass!
While you sip wine, check out these other cool Sonoma wares:
- Photography of Damon Mattson: Damon Mattson has been a photographer for more than 20 years and is a Sonoma County ARTrails artist. Damon attempts to create photographs that are so realistic that you feel as though you are standing in front of the actual place. t
- Bert's Desserts – Wine truffles and more! Syrah, a Petite Sirah and a Viognier truffle, as well as Chocolate and Raspberry Truffles, and Peanut Butter Cups. Bert's was a big hit at our last event, come see why!
There is a Bocce' court in the back, we'll be hosting a tournament! Bring a team, or form one on the spot.
THE Party of the Summer
So: cialis online pharmacy thats 6 new wines, an onsite oysters, food, bocce tournament, wine by the glass, local artists, party with the winemakers, at one of the funnest tasting rooms in town...
You have heatstroke if you miss this! (and yes we have AC!.)
By Nikki Lincoln
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Last year, two of my friends got married in a ceremony that was so unique, I buy levitra online would need a whole blog post just to write about it. The short version of the story is that there was a fancy maritime theme for the wedding and as such, we all dressed up accordingly. As part of my outfit, I wanted matching jewelry. I ended up finding a beautiful silver anchor necklace on Amazon for a reasonable price. I thought that I would only wear it for the wedding or similarly themed events, but I fell in love with it and wanted to wear it daily. However, my sensitive skin couldn't handle the metal in the chain and my neck would breakout whenever I wore it so I hung it on the necklace tree and stopped wearing it.
A few weeks ago, after a down trodden few months of applying to jobs with no luck, I decided to look through one of my Pinterest boards full of motivational quotes. One of them caught my eye – it was a little anchor and the words “Refuse to Sink” wrapped around it. I had pinned it back when I got the necklace and like most Pins, had forgotten about it. I went home and had a novel idea – I would put my anchor on a nicer chain from a necklace I didn't wear anymore. I put on my anchor again and was excited to tackle the challenges that laid before me.
The next day at work proved to be exceptionally challenging. A lot of the frustrations that I've had with my role (the ones that led me to seek employment elsewhere) had all converged to a point where I wasn't sure what to do. My job search up to that point had been fruitless and I couldn't afford to quit without something else lined up. I went back to my desk and then I thought about my anchor: “Refuse to sink, Nikki.” I applied for four more jobs. By the end of the day, I had heard back from two of them and one job I had applied to weeks before. By the end of the week, I heard from the other two, passed a few case studies, and had several interviews. Not long after, I accepted an offer and had given my resignation notice at work. Within a few weeks, I was on a plane to visit friends on the first leg of my unemployment trip and was enjoying having time to read for leisure while mentally preparing for my new role.
It's funny how things come together exactly when you need them to sometimes. I like to think that the Universe took a look around and thought “Wow, let's throw you a bone.” But I know that's not it – it's because I didn't give up. I didn't let the things that I was unhappy with beat me. I took all of my frustration at the things I could not change, and I changed them. I look at my life and it's surrounded with amazing friends and all of the amazing things I've been able to do through the blog and it was such a stark contrast to how I was spending 50 hours of my week that I knew I had to do something… and I've done it… and in a way that I am so happy about. My last job change was about getting out at all costs, but this time I knew I would have to make a change that would be fulfilling to me for a long time.
I am also hopeful that this new move will allow me a greater work life balance so that I can continue to juggle all of my wine adventures. It will be hard for me to write on the road but the wheels are always turning in this head of mine and I'm finding the words for a few posts I have in mind. With any big change, it is scary and exciting, but I am lucky in another way too – I know a lot of good wine that I can go home and open up to calm myself down and help me rally around the next challenge. All the pieces are coming together and I never gave up. I refused to sink.