Archive for the ‘Tasting Notes (Short Review)’ Category

What I Drank Last Month (Nov 2013) Part 1

by Nikki Lincoln

I had a very crazy November and although I didn’t have time to write, I definitely made sure to taste lots of amazing wines. I hadn’t realized just how many of the wines I had last month were truly spectacular until I had to back up all of my pictures on the eve of getting a new cell phone. I had to make sure all of my tasting notes were saved somewhere in case they didn’t transfer to the new phone and in the process I realized that I better get writing so I can share all of these things with you!

Once I got everything down, I realized it would be better for me to split this post into two so you can look forward to the second half next week!


Kivelstadt 2011 Father’s Watch Red Blend

I tried my first Kivelstadt wine a few months ago at Hotel Biron. It was an amazing Rose of Mouvedre and I was excited to see that the winery made several other Rhone varietals. I was able to get some samples and was very excited to start trying them. The first of the bunch was the Father’s Watch Red Blend, a blend of Syrah, Carignan, Mouvedre, and Grenache. The wine had lovely pomegranate, earth, and leather flavors. It had a great balance of all of the varietals (which are some of my favorites on their own as well). The wine was quite light for a predominantly Syrah blend and was very enjoyable both on its own and with food. The Kivelstadt wines continue to impress me and I’m excited to crack into more of the samples.

Price: $26


Alamos 2012 Torrontes

The Alamos Torrontes is another wine I received as a sample. I had been very impressed with the Malbec when I had tried it a few months ago and was looking forward to trying more of their Argentinian style wines. When I decided to have a creamy soup for dinner one night, I knew I wanted to grab a bright, acidic wine to help cut the heaviness of the dish. The pear and green apple of this wine really had the crisp flavor that I was looking for and it paired wonderfully with what would have otherwise been a very heavy dinner.

Price: $13



Fenestra 2012 Alvarelhão

I came across Fenestra at the TAPAS Tempranillo tasting and was happy to see that their wines included many Portuguese varietals in addition to Tempranillo. I had never heard of Alvarelhão and fell in love with it as soon as I tasted it. I bought a few bottles and after looking up their wines for this post, am really happy that I did. It seems as though they do not always sell the wine. If you happen across it, I would strongly suggest buying some.

The wine has a beautiful ruby color with tastes of blueberry, raspberry, plum, and cherry. The flavor intensifies with each taste, and truly is an amazing wine. I would really like to get out to Livermore and track down a few more bottles of this interesting varietal.

Price: $19.50

William Hill 2010 Napa Valley Cabernet Sauvignon

20131105_210948I’m a sucker for traditions, no matter how small they might be. The rule is, if you’ve done it twice, it’s a tradition. One of my most persistent traditions is watching V for Vendetta every November 5th. Sometimes the date sneaks up on me and I have to push the movie back a day or two but luckily there are usually plenty of Facebook reminders to make sure I don’t miss it all together.

I decided to pair this bold movie with an equally robust wine and went with a sample of the William Hill Cabernet Sauvignon. The wine had a bright red fruit flavor with dark cherry and blackberry as well. I also picked up a lot of the oak flavor from the barrel which added a nice spice touch. The wine felt very appropriate for fall and was perfect for my movie watching.

Price: $40

South African Wine Night

I recently took a trip to South Africa, and as wine lovers are apt to do, I filled my suitcase with wine sleeves so that I could bring a taste of Africa back with me. Of course, as wine lovers are also apt to do, there was more wine purchased than wine sleeves brought and I had to wrap a few bottles in towels…

Once I got my little stash of wine safely across a few continents, I planned a night to have some wine loving friends over to help me drink a few of them. I thought it would be cool to set it up as a real tasting – pouring a splash of each wine for my friends so they could taste them without overwhelming their palettes. Ironically, I had so many people choose to come that viagra australia a splash of each was all that ended up being available anyways.

Beau Constantia

Beau Constantia Panoramic

The first wine we had was the only white I brought back, Beau Constantia's 2012 Cecily. A light, crisp Viognier that I got to enjoy on a beautiful day at the winery. I am normally not a fan of Viognier. It's a little too light and sweet for me but the day I had it in South Africa was absolutely perfect. The winery was one of the most beautiful I had ever seen, tucked away in the hills of the Constantia wine region. Having such a light wine was incredibly refreshing as my years living in San Francisco has made me unsuited for anything warmer than 80 degrees (you'd never believe I grew up in LA). Enjoying the wine on a much Beau Constantia Posecooler evening in my apartment and being able to share it with my friends while showing them photos of the Beau Constantia estate really brought back those sentiments . It was definitely a great wine to transport all of my friends to Africa and prep our palettes for the reds we were about to taste.
The second wine was a red blend also from Beau Constantia. The 2010 Pas de Nom is a blend of Cabernet Franc, Merlot, and Petit Verdot. This made it the lightest of the reds that we would be trying that evening. It was a crowd pleaser and the lightness of the wine made it a great transition to wine number 3. The wine went wonderfully with the chili spiced African jerky I also had out for my friends. It was also a good wine for my friends who tend to prefer whites. However, the winning comment on the wine was that the beard on the label looked just like Brian Wilson's Fear the Beard beard and that I needed to hang onto it…


Wine #3 had us leaving Constantia and heading to Stellanbosch. Although I wanted to go from lightest to boldest in my wine order, I knew that I loved wine #3 more than #4 and so I switched them up as to appreciate the flavor more before we started getting tipsy (I haven't gotten to spitting yet…).  The third wine was from the last place I went wine tasting in Africa and it was a winery my friends and I kind of stumbled on. Aside from the shuttle taking us between Cape Town and Stellanbosch, we didn't have a way to get around and the Kleinood winery just happened to be across the street from the one we came from which made it pretty much perfect at that point. This was the end of a long day and we knew that we would probably appreciate any wines we were able to get a taste of.
The Kleinood Tamboerskloof 2008 Syrah ended up being my favorite wine of the day. I had been finding that many of the South African wines were a little lighter than I usually prefer (something that William is trying to change) and that most of my favorites had been the Syrahs. However, in the month between my trip and my tasting party, I'd already started learning to appreciate more delicate reds and was starting to find many Syrahs to be sweet and syrupy. I was a little nervous to try this wine, afraid that the “last wine you taste is always the best” motto was true AND that my palette had adapted to no long appreciate the same kind of Syrah. I was very happily mistaken. It turned out the last wine I'd tasted actually had been the best. It was not sweet or jammy but instead had a complex blend of peppery flavors that developed with each taste. Even my Pinot loving friend Scott commented on how remarkable this red was. I was so sad I only had the one bottle!
The Kleinood winery also offered us an olive oil tasting (in fact all of the wineries in Stellanbosch offered some other tasting which was a great bonus). Although it was a little odd to sip on olive oil, it ended up being amazing, even on its own. In Africa, I remember it being a bit spicy. The taste at home didn't seem to have as much of the red pepper flake taste that I remember but I could still feel a bit of the heat on the back of my throat. Not all of my guests agreed however, and I imagine the bottle I bought was a bit milder. In any case, I know it will go great over salad or some spaghetti squash and I'm excited
to use it.


Waterford Pose

The last wine was from one of the larger and more well known estates I visited on my trip. I saw Waterford's wines at many of the restaurants I visited and it had been recommended to me as the tasting also has a chocolate pairing. This sounded fantastic to me! All in all though, there was only one wine I liked enough to bring home, which was the 2008 Kevin Arnold Shiraz. This Shiraz was much softer than the Syrah we had tasted shortly before it and while I knew it might have been better to have reversed the order, the stark comparison really made the difference more distinct.
Waterford Chocolate Tasting
This Wine also had a chocolate to pair with it. I had brought back a few bars of the Rose Geranium, Chai Masala, and Rock Salt flavored bars. The Rose Geranium had been my favorite chocolate from the trip but no one else really loved it. The Rock Salt was a huge hit but the pieces I broke up didn't all have salt in them. A friend had the great idea to sprinkle a bit more on top and this was absolutely amazing. The Chai Masala was also very delicious but didn't seem to garner any strong opinions either way despite being the chocolate designed to pair with the Shiraz.

Everything Else

Most of my friends had trickled out at this point which was sad because I remembered that I had a bottle of Amarula in my fridge. Amarula is South African liquor that I described as hazelnut + Bailey's.  We dubbed it the Nutella of creme based liquors (it actually does not have nuts though but is made from the South African marula fruit). My friends loved it and said that it definitely rivals Bailey's in flavor. I had to keep them from drinking the whole stash! I'm hoping I can find it at a liquor store around here since it really is just delectable.
Having my wine tasting night and now writing about it really just brings back how fun wine tasting was in South Africa. It's so interesting to see how wine varies around the world and getting to share some of that made the experience even richer. My only regret is that I didn't bring back a Pinotage so I could have shared and remembered a South African varietal. However, I do still have 2 bottles left from one of the older estates I visited – Groot Constantia. I can't wait to open those up and see how they measured up to ones I've already opened.

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Tasting Notes: 2011 Höpler Grüner Veltliner

This was was a

steal at Oliver’s Market

in Santa Rosa for $11. At 11.5% alc, and a fan of Grüner Veltliner, I couldn’t resist and bought blind without even looking


Sadly, domestic, good Gruner is hard to find, so indulge yourself with a foreign investment.

Tasting Notes: 2011 Höpler Grüner Veltliner

To The Eye: Pale straw color, with slight hint of effervescence.

On The Nose: Green apple, lime peel, hint of wet stone.

In the Mouth: Green apple, citrus, nice minerality, bright but well rounded fruit, despite the acidity.
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Recommendation: A great summer sipper. Recommended. Great QPR. 89 points.

Expand beyond NZ Sauv Blanc will you?! :)
Please take out of the fridge 15 minutes before drinking.
Overchilling will obliterate the subtleties of most whites, expect the bad ones of course, then over chilling is encouraged!

Tasting Notes: 2007 Vice Versa Syrah Ulises Valdez Vineyard, Russian River Valley

My first Syrah

from Vice Versa, and sadly maybe the last for awhile, as they have stopped producing this Russian River Syrah.

The wine is a perfect Napa meets Sonoma crossover – its cool climate RRV Syrah, matched with a Napa Cab maker of finesse, which is Vice Versa’s ‘core’ program. Long corks, heavy elegant Burgundy glass, it’s certainly Napa grade packaging and marketing.

When I popped the cork and poured it into the glass, I suspected I would

like this unfined, unfiltered beast that appeared to be be dark, brooding, and promising.
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Tasting Notes: 2007 Vice Versa Syrah Ulises Valdez Vineyard, Russian River Valley

Courtesy of Vice Versa Facebook page


  • To The Eye: Impenetrable to light, inky black purple.


  • On The Nose: Layered nose of smoked meat, blackberry, leather, mocha, and a subtle note of earth.


  • In The Mouth: A beefier Syrah, with the body to support the balanced 15% alc, as well as acidity. Modest oak has had time to integrate into the wine, and provide sweeter tannins, that combine with dark black fruits, pepper to make a Syrah with backbone, but isn’t a fruit bomb.


Bigger red wine drinkers, not looking for “Shiraz” will love this. But don’t wait, must call the winery to purchase, and its the last of its kind.  Contact the winery and see cialis prices if you can get some of the <50 cases left.

Best served with grilled lean meats like fillet, lamb, or perhaps game. 91 Points. Media Samplebuy cialis australia

A Call For Rosé – May Panel Review (Drink Pink!)

Last week I waxed poetically (well at least passionately) about Rosé and some of the myths in Rhône Rosé Panel: Quivira, Mounts, and Skinner Vineyards.

Domestic Rosé continues to grow in production, mostly from small producers, as the US population of more savvy drinkers buy domestic offers that have gotten substantially better, and newer wine drinkers discover this is not their Parent’s sugary Sutter Home White Zin.

Its also noteworthy that Rosé imports are booming. Wines of Provence in recent press release noted a 62% increase in imports.

In the spirit of my popular December sparklers panel australia healthcare online viagra , I will do a panel tasting of Rosé wines and publish a series of articles of what I think are the best finds.

I will break the reviews into categories, Domestic vs Imports, State, region, or even varietal categories. Pinot vs Rhone vs Bordeaux etc. if there are sufficient wines to merit comparison. There will also be an overall top picks across all categories.


If you are interested in sending a sample please email – feel free to ask any questions about the panel, reader stats (8-10k unique readers a month), etc.

Samples from all regions are welcome, including importers. Duplicate samples are always appreciated, in the event of tainted bottles, but in today’s world of high expense & reduced cork TCA, screwtops, not required. If you wish to include some other new/recent release, since already shipping, feel free.

All wines tasted, whether published or not, will be added to my lengthy and well followed Cellartracker notes.

Samples should be received by May 5th. If you are on the cusp of a release, email me – perhaps I can delay a category slightly. Wines that are available tasting room or DTC only are fine, and will be noted with purchase links.


Cheers and until then, drink pink!


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Tick Tock – the Countdown to Two Amazing Rhone tasting events continues. This next weekend , March 24-25 is the Rhone Rangers “Weekend Celebration of

American Rhones.” Over 100 domestic Producers from California, Washington, Oregon, and even Virginia assemble in Ft Mason, San Francisco for two days of seminars, winemakers dinner, auctions, and tastings.

Just one month later, April 26-28th Rhone lovers head to Paso Robles for Hospice du Rhone, “the World’s Largest International Celebration of Rhone Variety Wines.” This event is a stunning immersion of seminars, lunches, dinners, & tastings.

Each week Simple Hedonisms is celebrating with at least one Rhône wine review.


Rosé Wines – Man Up – Drink Pink. This Isn’t Your 1990’s White Zin, It’s a French Classic Wine

Photo Credit: Pink Ribbons Project

My friend Lisa Ortman of Ortman Family Cellars used to say “Man up, Drink Pink.” The myths surrounding Rosé wines are still a bit perplexing to me. Lets smash a few of them, shall we.

1. Most quality Rosé wines are dry aka not sweet.

No, not that corporate mass produced sugary garbage at the bottom of the supermarket shelf, the real stuff from your local artisan winery or imported from France.

2. Rosé is for women.

For the record men – Rosé is made from RED WINE GRAPES. The only reason its pink is because it doesn’t spend much time on the skins during fermentation, which is the ONLY reason that red wine is even red! This concept is as assanine as the thought that “real wine drinkers don’t drink white.” (Which I’d contend its the opposite if anything.)

3. Rosé is a summer wine only.

This myth is perpetrated both by consumers and by wineries, who are deathly afraid of being caught with any Rosé left by October. It’s true, a good Rosé is a great summer sipper and aperitif. But its hardly limited to that. I was amazed at my trip to France and the Rhone this January – most restaurants had more Rosé by the glass than whites, and swarthy French men bundled up in wool had no issue ordering a bottle of Pink. The higher acidity in Rosé pairs it nicely with food, and its one of my top recommendations for the winter Thanksgiving and Christmas holidays as well.

4. Rosé can’t age.

Generally the spirit of Rosé is a wine meant to be drunk young, fresh, and consumed in the first year or so of release. But many Rosé wines can actually age quite well, particularly if they are a ‘true’ Rosé – that is to say grapes picked early in the season to be higher in acidity, lower in alcohol. The acidity preserves the wine, and softens with age. Indeed a few Rosé wines I have bought and specifically but aside awhile to let the brightness subdue a bit. The freshness will tamper down a bit, and the wine will change. Generally one wouldn’t hang on to a Rosé more than a few years, but for every rule, there is an exception, especially with wine geeks.


Rhône Rosé Panel: Quivira, Mounts, and Skinner Vineyards

I recently compared three Rhône Rosé wines in an impromptu panel. I am debating putting out a “call for Rosé” as I did in December for sparkling, for a more thorough review – stay tuned. If interested, email me.

Rhône wines in my opinion, especially Syrah and Grenache, make exceptional Rosé wines. These three do not disappoint.

(1) Mounts 2010 “Pink” Syrah Rosé

I frequently wax poetic about the Mounts, and I hope to write an in depth article soon.

Watching their evolution over the last 4 years has been a rewarding experience as this four generation Grower family continues to innovate and has become a Dry Creek Valley Rhone producer to follow.

This 2010 is a wonderful Rosé of Syrah. Kudos to Dave Mounts for picking, making a true rose’, not a Syrah juice bleed off.
Bright salmon pink color. Essence of strawberry, watermelon, tomato vine, on the nose. Crisp, bright in the mouth, cherry, jolly rancher, watermelon, in mouth.

Lingering mouth watering finish. Drinkable all year round, and a few years bottle time thanks to the nice acidity. At 13% viagra for less in the usa alcohol, can drink a few of these.

Sadly the Mounts are down to about a dozen cases, and there is no 2011 Rosé. I only hope they make it again for 2012. Pretty please? At least hold 6 more 2010 bottles for me.


(2) Skinner Vineyards 2010 Grenache Rosé

A winery in the Sierra Foothills I have my eyeballs on. This Rosé is mostly Grenache with a touch of Mourvedre.
Color – clear, salmon-strawberry color. On the nose -cherry, red fruit, hint of watermelon,

tomato vine, red hard candy
Palate – Enjoyable, food friendly, excellent acidity. Cherry, hard candy vibrant front palate , pleasant mid palate, and a lingering finish with notes of spice & hazelnut.

Would pair well with many foods and cheeses.

(3) 2011 Quivira Rosé

Quivira is another of my favorite Dry Creek Rhone producers and new winemaker Hugh Chappelle continues to do great things as Quivira lets him be the creative artisan he wishes to be.

Quivira’s newly released low production rose’ – never lasts long. New in screw top this year.

Like last year, heavily Mourvedre based, unlike Grenache based Rosé of years prior.
Light, bright, pink in color. Nose of watermelon jolly rancher and strawberry. Wonderful in the mouth, watermelon, white peach, red fruits. Mouth watering acidity that lingers on finish.
13% alc. Fresh. Bright. Fun.


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Wine of The Week: David Girard 2009 Mourvèdre – A Pinot Lovers Mourvèdre

The weekly review of Rhone wines as we count down to the the March 24-25 Rhone Rangers “Weekend Celebration of American Rhones” and the

April 26-28th 20th anniversary of Hospice du Rhone, “the World’s Largest International Celebration of Rhone Variety Wines” in Paso Robles, continues.

David Girard Vineyards – El Dorado

This week I am sharing a gem wine, and winery in El Dorado, a region that is an emerging powerhouse of Rhone wines in Northern California: David Girard Vineyards.

I met owner David Girard, and winemaker Mari Wells Coyle just over a year ago when I visited. Mari was nice enough on a day off to come spend some quality time and geek out with me. I was won over by her wines and her warm personality.

Vineyard manager Ron Mansfield, whom I have also had the fortune to meet this year, is a quiet genius in Rhone vineyard management and wine growing. I am delighted to source grapes from him in 2011 for my own project. (See A new Mother Lode: vintners rediscover Sierra foothills by Jon Bonne’.)

David Girard has a full lineup of red and white single varietal wines and blends. I recommend

you road trip there, or seek them out at the Rhone Rangers March 25th Grand Tasting at Ft Mason. Tell them William sent you.

Wine Review: 2009 Mourvèdre, El Dorado, Estate Vineyard

2009 Mourvedre

Mourvèdre is one of my favorite red wines. It can be hard to find as a single varietal, and even harder to find well made. Some Northern California vintners want to treat it like Cabernet and over oak it. This red Rhone grape has much to express if left alone from the clutches of New World Cabernet makers.

Mourvèdre is often known for its meatiness, slightly gamey profile, with notes of smoked meat & bacon. This Mourvedre is a bit of a departure from that, and a bit unlike most Mourvèdre I have had before. It also stood out in the 2011 Rhone Rangers ‘Mourvèdre On The Move’ seminar. It’s lighter, feminine, and more seductive than most you will come across – reminiscent of Pinot Noir in many ways.

To The Eye: A clear medium red, you can actually see through.

On The Nose: A floral nose of violets leap out of the glass, along with hints of spice, red berry, and tea.

In The Mouth: A wonderful combination of red fruits: Strawberry, pomegranate, cherry notes, with a hint of black tea. The wine dances across the palate and delivers completely front, mid and finish. The acidity is mouth watering, the finish lingering and pleasant. It’s silky and seductive in the mouth.

This wine may surprise you slightly if looking for “classic” Mourvèdre (whatever that might mean to viagra on line canada you), although some of those undertones exist. All I know is I want more for my cellar.

Recommendation: Highly recommend. Consume now or cellar for 3-4 years. 92 Points.

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Simple Hedonisms Sparkling Wine Highlights – Part 2: Domestic

Time to bring it back home and share thoughts on some of the many great sparkling wines made in California.

There were also some unusual finds here that were very

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Sparkling Wine – Under $35

2009 Windsor Vineyards Blanc de Noir $25 *Top Pick*

A pretty sparkling from Windsor Vineyards. Light pink, salmon color. Nose of strawberry, hint of cherry. Good red fruit, creamy in mouth, with an easy finish. Easy quaffing.A great aperitif. A great sparkling for the price. Their Brut is also very enjoyable, bright acid, green apple.


Iron Horse Wedding Cuvee 2007 $32 *Top Pick*

An incredible Blanc de Noir, made from 88% Pinot Noir, 12% Chardonnay. Essence of strawberries, creamy rich mouthfeel. Iron Horse consistently makes some of the best sparkling wines in Russian River Valley, and this carries the torch well.


Gloria Ferrer Sonoma Brut Non Vintage $20

My house bubbles. Widely available, often a discount, regularly an award winner. A consistent winner that delivers: green apple, bread yeast, citrus. Yum.


J. Keverson ‘Bubbles for Boobies’ Brut, Non Vintage $20

Whats not to like about sparkling wine that is for boobies. Dark yellow straw color, pear, lemon. Crisp in mouth. Begs for some oysters.

50% of the proceeds from the sale of Bubbles for Boobies Brut is donated to fight breast cancer. 60% Chardonnay from Mendocino, 40% Pinot Noir form Carneros. Drink some bubbles, help a worthy cause.


Sparkling Wine – The Unusual

While most domestic sparkling is made from Chardonnay or Pinot Noir, we do find the occasional deviation. These require an open mind, and can be fun.


Amista Vineyards Syrah Rose’ (Non Vintage)

I had this the very first year it was released, and just recently tasted the new vintage, which is now lower in alcohol and color. (A plus.) It’s a fun wine, made from Syrah rose’, not that dark purple sweet sparkling shiraz the Aussies make. The new vintage has a nice red fruit, cherry and strawberry.


Harvest Moon Sparkling Gewürztraminer Dry Sparkling $38 *Top Pick*

Randy is a master of working with wines of great acidity, and he takes the difficult task of making a Gewurtz in a sparkling in stride. This is a unique bottle of bubbles is fun. A floral nose as expected, tiny bubbles, citrus and stone fruit. This wine always sells out, grab a bottle if you can.


Harvest Moon Sparkling Zinfandel $38

Another odd duck and even more interesting and complex. Because the zin is from the cool climate Russian River, it pulls off the acidity, and the fruit, picked early as one does for sparkling has interesting notes of spice. A dark red color, reminiscent of sparkling Syrah. Fragrant nose of black cherry & raspberry. Black cherry and black fruit in the mouth with some spice. Good acidity, recommended to pair with food or an aperitif. Get adventurous and try it.


Sparkling Wine Over $35

Thomas George Estates Pinot Noir Amber Block Starr Ridge Estate 2009 $50

My first time tasting sparkling from Thomas George, and given how great their Pinot Noir (and other wines) are, I wasn’t surprised this bar was equally high.

Light salmon pink color, fresh strawberry and bread yeast on nose, strawberry and citrus in mouth, Excellent creamy mouthfeel, lingering finish.


Inman Family Wine – Endless Crush 2009 $50 *Top Pick*

It shouldn’t be a surprise to anyone this made the list, given it was my wine of the month a few weeks ago. See Winery of The Month, Wine of the Week: Inman Family Wines 2009 Brut Rose Nature “Endless Crush”

Just the slightest tinge of pink. Nose of strawberry, citrus and a hint of bread yeast. Bright in the mouth, great acidity combined with rich texture and mouthfeel, lingering finish and some minerality, this is a unique work of art.


Gloria Ferrer -Carneros Cuvee’ 1999 $50 *Top Pick*

The bottle you love to look at, but can’t stack many of in a cellar. A work of art, the bottle and whats in it. I have the 1999 in my cellar, current release is 2000. (Yes almost 12 years old folks.) Don’t worry the 2000 is great too, Jon Bonne recommended it last month. Elegant. Citrus, pear, creamy. If I could afford it every day, or week I would. Well worth the splurge.


On this (tired) note – we are off to France for a tour of Burgundy and the Rhone Valley. Many changes are afoot for 2012, and taking a quick research jaunt.

Have a Very Happy & Safe New Years, and thanks for reading!

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Tasting Notes: 2009 Sainte Leocadie Minervois Rosé

It's been a great year for California dry rosé – more and more producers are making a high quality rosé, and selling them for under $20, and finding they are often gone by end of summer. (Which for the record, a great rosé is drinkable all year long. ) But I always dabble in rosé from France, especially when dollars are tight. One can often find a good bargain for $8-12. Unfortunately it seems some producers are creeping up in alcohol, catching the US, who on the other hand, some producers here (like Breggo) are make great rosé under 13% alcohol.

I grabbed this wine online during a big K&L Wine sale – one of my favorite wine merchant in San Francisco. I love

their will call order method:  I can place orders online as I wish, then pick them all up will call once a month.

When I saw a French rosé, marked from down to $5.99 from $10 and made from my beloved Rhones, (40% Syrah, 40% Grenache, 20% Cinsault), I said what's to lose? If its not great I'll mix it with some club soda and ice and lemon and make a cocktail.

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pan” style=”font-size: 15px; font-weight: bold;”>Tasting Notes: 2009 Sainte Leocadie Minervois Rosé 

To The Eye: An interesting salmon color, almost orange.

On The Nose: Strawberry, hint of watermelon, spice

In The Mouth: Generally easy to drink. Red fruit, spice, good density. The finish could be a bit better, and feels a bit bigger than 13% alcohol, but its expressive, easy to drink, and would pair well with a pizza, salad, some spiced (not hot) fare – versatile.

Recommendation: Its not going to win an Academy Award, but for the money, it's worth buying a bottle. Or two.

Where to Buy: Online (or in store) at K&L. Less than 100 bottles appear left.

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Tasting Notes: Ortman 02 Series Grenache Rosé – Paso Robles

Last Friday was International Grenache Day – not as prevalent as Cabernet Day – but people celebrated all over the world, abd hundreds of thousands of people were reached via Twitter during this celebration.

I held a walk around tasting  for 9 wineries and 80 people hosting vintners QuiviraRidgeMountsSheldon, Wind Gap Wines,  Baiocchi Wine, R2 Wine Co, and last minute entry Stage Left Cellars. More on this in an article later this week.

To compliment this tasting, the Ortman Family was nice enough to send rose’ samples to share, which I splashed in peoples glasses as a

palate cleanser and kickoff wine, for save one exception, we had reds all being poured.

The 02 Series

I am a fan of the o2 Series and its concept, and loved the Ortman Cuvee Eddy, 02 Series, San Luis Obispo County Rhone blend when I reviewed it last December.  What is o2?

Wines that are fresh, affordable, delicious, coming from a small family owned winery with 40 harvests under its belt.

Review:  Ortman 02 Series Grenache Rosé – Paso RoblesTo the Eye: Dark Salmon, Watermelon Flesh colored

On the Nose: Peach and Strawberry fill the nose.

In the Mouth: Bright, vibrant, refreshing. Watermelon, citrus. Juicy mid palate, lingering acidity on the finish. This wine is easily downed solo, but would pair with with oysters, salads, grilled chicken or fish, BBQ with tomato sauce, pizza. 14.5% alcohol.

Recommendation: As Lisa Ortman says:

A word from the ladies of Ortman Family Wines: Man up and drink pink!

90 points –  A recommended, high quality, value priced rose’. $16 online, and it appears they currently have great shipping specials – 1-5 bottles shipped to CA is $12, and shipping for 6+ bottles is only a penny. (Welcome to California ABC laws.)

There was only 90 cases made of this great summer sipper – grab a few. And lets get another thing straight –  Rosé is not just for summer – that’s about as true as bubbles are only for holidays. You can enjoy rosé any time of year, and its an especially great food pairing, value priced wine for the holidays – stock up and drink pink!

Info and purchase here. 


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