Archive for the ‘Rhone wines’ Category
A few weeks ago, William and the North Coast Rhone Rangers organized a beautiful Rosé tasting in the garden at Quivira Winery. Between the wonderful weather and the gorgeous bottles of Rosé, I ended up with a lot of really great pictures. I decided to just put them all up here and let the wine do most of the talking (with my own notes interspersed of course).
The pictures below represent just a few highlights from the tasting. The whole event was lovely and I look forward to adding some of these wonderful wines to my personal collection.
We started the day with the Broc Cellars Rosé. The blend is 50% Counoise and 50% Cinsault. It was a great refreshing way for us to start off the tasting. With clean, fresh, watermelon flavors it felt like a perfect start of summer wine. I personally am really excited about Broc Cellars – with a tasting room located in Berkeley, I know I will be stopping by before at least one Cal Football game this year.
The next Rosé was from Campovida. I had met the winemakers a few weeks earlier at the 7% Solution Tasting and was excited to get a chance to try their wine. Grenache Rosé is definitely something I’ve been enjoying a lot lately and this was no exception. To go from loving Grenache to discovering Grenache Blanc, it is only fitting that I’ve now progressed to Rosé and am growing quite passionate for it as well. The Campovida was also selected by attendees as their favorite wine of the day, in a poll completed by attendees, by quite a margin, congrats!
My personal favorite of the day was the Front Porch Rosé being poured at the Idlewild table. As a blend of 70% Grenach and 30% Syrah, it has a lovely juicy flavor that was reminiscent of guava.
Of course, there were also some amazing Idlewild wines (which for some reason I didn’t manage to get a picture of). The 2012 Vin Gris ($22, 70 case production) was an exceptionally light Syrah Rosé. With only 1.5 hours on the skins, it had delicate strawberry and crisp citrus tones.
The third wine at the table was another favorite – the Idlewild Grenache Gris ($28, 122 case production). With 3 days on skins and stems, it was darker in color than the Vin Gris. The wine had a beautiful nose and lovely cranberry flavors. I had tasted it a few weeks earlier and was happy to try it a second time and see that it was still as wonderful as I remembered.
The Mounts 100% Grenache Rosé caught my eye initially just with how light and peachy the color was (I told you the pictures did a lot of the talking here). With only 4 hours of skin contact and low sugar content, it had such a light and crisp grapefruit flavor. It was absolutely perfect on the sweltering Sonoma day.
It wouldn’t be a complete review without mentioning the host winery’s Rosé as well. This Rosé is a blend of 51% Grenache, 32% Syrah, and 17% Mourvedre. There was a lovely strawberry flavor that I very much enjoyed along with the bright pink color. The wine is also organic which I always support. In addition to the Rosé, I also picked up the Quivira 2011 Grenache. I had to contain myself from buying anymore and I’m sure next time I visit I will also be grabbing a few of their blends.
It wouldn’t be a day of wine tasting without me hamming it up for a few photos as well. I was very enthusiastic that my dress matched many of the wines. I would love to say this was a happy accident but I noticed that most of my dresses had some wine spots on them and I figured in this case, no one would see if I spilled wine on myself. Ironically, since I took the precaution, I managed to refrain from my usual clumsy nature and keep all of my wine in the glass.
The commentary on the event would not be complete without mentioning the beautiful sustainable garden at Quivira. It was fun to explore and see just how many different types of produce were flourishing. I can hardly keep my key lime plant alive so I was definitely impressed. My friend, Natalie, really enjoyed exploring the gardens as well. I hear the raspberries are delicious…
After tasting a lot of lovely Rosé, we all went back to William’s house for a wine filled homemade dinner that went way past sunset. It was a wonderful day and I’m looking forward to more of these smaller Rhone Ranger tasting events. At $15/ person, the Rosé tasting was a fun and inexpensive way to explore a very specific wine topic. Quivira was a perfect location for it and intimacy of the event really let me talk to the winemakers a little bit more. Thanks William for putting together such a beautiful tasting!
By Nikki Lincoln
As some of you may know, this week started off with a big event in San Francisco known as Bay to Breakers. I enthusiastically participated and after all was said and done, I was looking forward to taking a little break from drinking so no wine was cracked open for a couple of days. However, that didn’t last long and by Tuesday I was back on the wine grind.
Tuesday I’d finally felt recovered from Bay to Breakers and decided to go to Happy Hour with a couple of work friends. My only requirement was that the place have wine so I was happy when RN74 was thrown out as an option.
My coworker and I were in a particularly silly mood and after spending the whole walk laughing and joking around, I decided it would be nice to cool down with a crisp white. Ideally, when I want something cool and refreshing, Sauvignon Blanc is my go to so I was happy to see one on the menu, and extra excited that it was from the Loire Valley after having read about it earlier in the day. The wine was very light and refreshing with mild flavor and acid.
For my second glass, I decided to go for a Grenache from Southern Rhone. My friends all decided to follow suit and it was fun to see that they all trusted my judgement. This wine was big and fun with an earthiness to it. We enjoyed it so much that we decided to get a second glass. If drinking this wine at home though, I think it would do a little better having some time to breath in a decanter or passed through an aerator.
After the three glasses of wine, we were all in fine spirits and despite one friend having tickets to the Giants game (now close to being over), we decided to try one more wine. I thought it would be fun to try something I wasn’t familiar with at all and went with the Louis Antoine Pais from Chile. The bartender then proceeded to explain the wine to me and warn that I shouldn’t be shocked by the hint of bubbles since this wine was a little “gassy.” Needless to say, my coworker erupted in a fit of giggles over this. I really enjoyed the wine and I love a bit of effervescence in a wine, especially when it unexpectedly comes from a red. Next time I come back to RN74, this is going to be the first wine I order so I can get a better idea of the taste.
All in all, it was a very fun happy hour both in company and location. I love when a bar has a great selection of wine by the glass since it let’s me try more wines that I might not normally have access to. It’s also fun to share my interest with my friends, as well as a bunch of laughs. I did feel bad about my friend missing the Giants game though so I promised next time we’ll go somewhere that he can at least watch it.
SAUVIGNON BLANC, JEAN-CLAUDE ROUX QUINCY, LOIRE VALLEY, FRANCE 2011 $12/glass
GRENACHE, PIAUGIER GIGONDAS, SOUTHERN RHONE, FRANCE 2010 $16/glass
PAIS, LOUIS ANTOINE LUYT QUENEHUAO, MAULE VALLEY, CHILE 2011 $12/glass
Macallan Finest Cut Event
A couple of months ago some friends and I went to a Macallan tasting event. I’m sure you’ve heard of these – they put you in a big pretty room, give you a free cocktail and then some samples while an MC shows you a video and explains why the scotch is superior to others. Basically, they’re a really fun time to try a new spirit with your pals. So a couple of weeks ago when I got an email about another Macallan tasting event, I was caught off guard. Hadn’t I JUST gone to one of these? However, upon opening it, I was pleased to find out that this was a smaller scale event at a local whiskey restaurant, Nihon. I enthusiastically signed up and invited a friend who went with me to the big event.
This event baffled me in the best way possible. Having been to plenty of events where the idea is to sell you on something, it was oddly refreshing to show up in a room, be handed two tasting coupons, and be told to sit anywhere and enjoy the free (very fancy) sushi. The only announcement that was made was to let everyone know that it was actually a charity event for the World Children’s Initiative and that they were making a donation on behalf of all of the attendees. Well played, Macallan, well played. In addition to having great scotch (and an ice ball machine), you also have a place in my heart for just being really, really good people.
2010 Coppola Diamond Cabernet Sauvignon
After the Macallan event, we decided to go back to my apartment for some wine and GeoGuessr (the most addicting game on the Internet, I’m sorry). I was feeling a big red so I decided to open up the 2010 Coppola Diamond Cabernet Sauvignon. This actually ended up being surprisingly light for a Cab. I picked out some blackberry tones and felt that it was the kind of red that would be very enjoyable to drink in the summer. That particular note in red wine is nice in that blackberries aren’t known for having an overwhelming flavor and likewise, this was a gentler red. I could imagine being able to enjoy it even on a warm day.
We decided to end the night with one more wine. This time I decided to open a wine I had received as a sample. The 2011 Mirassou Cabernet Sauvignon was much more robust than the previous Cab. The flavor was fruity and had more black currant tones than blackberry. The slight jamminess of the wine was a noticeable contrast compared to the Coppola Cabernet.
2011 Coppola Director’s Cut Chardonnay
The next day brought us to Chardonnay Day and the arrival of Momma Lincoln. Lucky for me, this was a fortuitous coincidence as my mother loves Chardonnay. I decided to pop a bottle of 2011 Coppola Director’s Cut Chardonnay in fridge as I waited for her much delayed flight to arrive. She was very happy to arrive at my apartment and be immediately treated to a glass of her favorite kind of wine.
The wine was very light with an almost floral nose that I presume to be the presence of the cloves that the tasting notes suggest. I hadn’t had a Chardonnay in a while and had forgotten how different the acidity is than a Sauvignon Blanc or the other whites I’d had recently. It was interesting to think about those differences more and figuring out my preferences. More importantly though – Mom liked it.
2011 Pueblo Del Sol Sauvignon Blanc
For the rest of Mom’s visit, I wasn’t actively keeping track of the drinks we had because I just wanted to enjoy spending time with her. However, Saturday night, after spending the day rearranging my apartment and setting up some much needed wine racks, she picked out a bottle of Sauvignon Blanc she wanted to try. As it was a sample that I was given, I told her I should probably take notes on it… and I’m so glad I did.
This wine was exactly what I look for in a Sauvignon Blanc. It was very dry and acidic with a crisp apple flavor. I really enjoyed this wine and I am definitely going to find where I can buy a few bottles because this would be perfect for a picnic on one of those rare warm SF days or with some oysters.
Last week was a pretty busy drinking week for me so now that Momma Lincoln has left, I’ve decided to take a few days off from the vino. My big drinking this week will be at a couple more specific tastings so no wines of the week next week, but I’ll try to post something regardless.
Summer is here, and it’s time to drink pink! The history of Rosé can be traced back to Abbies in the middle ages, where Monks made Rosé from Rhone varieties. It’s with good reason that the Rhone Rosés of Provence, sent the world benchmark for what defines Rosé.
The members of the North Coast Chapter of the Rhone Rangers are joining together to offer wine aficionados a chance to taste Rhone Rosés.
Taste Through 12 Great Rosés in Quivira’s Gardens.
Admission is $15 in advance ($20 at the door) and includes an opportunity to also sample some of Quivira’s other Rhones wines after your rosé tasting. A portion of the proceeds benefits the Rhone Rangers Scholarship Fund.
Buy tickets online here: http://rhonerose.eventbrite.com
Similar to the smash hit Grenache Day tasting last fall, the format is similar. Attendees get a clipboard of information with detailed notes on each wine, and walk around to interact with each winery.
Attendees will have a chance to vote for their favorite rosé. Help pick the top wine of the day!
This is your chance to taste wines from a range of icons, to up and coming stars, and wineries that make very small productions, 100 case lots.
- Broc Cellars
- Paradise Vineyards
Enjoy Lunch in The Gardens
Food truck, UltraCrepes, with their menu of savory lunch crepes will be present. Please support your local food providers and grab a bite!
Take a Full Rhone Ride With Quivira
Your ticket ALSO includes tasting through Quivira’s Rhone wine portfolio at no additional charge. All Quivira wines tasted are also available for purchase that day.
Men, don’t be shy – real men drink pink!
See you in the gardens, cheers!
For The Love of Rhône: Randall Grahm Lifetime Achievement Award; A Rhône Weekend in SF. (And Reader Offers)
It’s no secret that if you tap one of my veins, it’s likely a blend of Mourvedre, Grenache and Syrah will spring forth. My love for this wine category has caused me to change my entire life, quickly transforming, with no master plan, from avid consumer, to (once) a widely read blogger, and from garagiste to commercial vintner.
Rhône wines can be a challenging category. It’s not mainstream – your classic new world oaky Cabernet consumer perhaps can’t even describe what Rhone wines are, let alone appreciate the breadth of complex whites the category offers. “Serious” wine snobs may turn their noses as they consider they are not ‘geeky’ enough - after all its not some obscure Italian varietal, or skin fermented white wine whose name you can’t spell, fermented in an exotic container and bottled in 500 ml granite bottles. Its just ‘grenache.’
Yet many American Rhone wines ARE rare. Grenache Blanc has existed in California for only ten years, with only 220 acres planted in the entire state. The source I work with for Roussanne & Marsanne are the only known in the entire AVA. The Mourvedre is only one of two plantings. The cool climate Grenache - perhaps 3-4 at most. Even in Rhone ‘heavy’ areas like Paso Robles, the total acreage of most Rhone whites is minuscule.
On the reverse side, not all off the old guard of some media get ‘it. Respected and esteemed Chronicle wine writer, and Rhone advocate, Jon Bonné, was recently criticized publicly by a veteran wine writer for his waxing poetic on Grenache,
Yet, we not only persevere as a domestic category, we prosper and slowly grow. We are after all ‘Rhone Rangers’ both as consumers and winemakers. When everyone said pull the plug on our NY event one week after Hurricane Sandy, we turned it into a fundraiser, showed up despite many challenges, and eager enthusiasts filled the tasting, amidst a Noreaster snow storm. THIS is how we Rhone.
Be assured of one thing, domestic vintners and winemakers dedicated to Rhones, do so for passion, not money.
An Eternal Debt Of Gratitude to The Original Rhone Ranger & Special Recognition Award
With that backdrop, it’s all the more clear to me the incredible debt that all Rhone enthusiasts (and wineries) owe Randall Grahm, lauded as the original Rhone Ranger. (In truth there are a few other early pioneers. Sadly, not all support the namesake organization.)
Randall has been committed to Rhones since he released the first Cigare Volante in 1984. In a world where we take Grenache Blanc for granted, only the earliest and smallest of Rhone plantings, sometimes mis-identified, could be found, and there was little experience to reference. There were certainly easier paths to follow.
Randall has been a personal inspiration for me. He helped my find the Grenache Blanc vineyard I started with in 2010, even offered encouragement, as he does for so many, despite the often one man show that he is, tirelessly & humbly promoting, pouring, his crafts.
This year, at the Rhone Rangers March 22nd Winemaker Dinner in San Francisco, the Rhone Rangers organization will award its first lifetime achievement award. As a board member who was in the meeting when the topic came up, the unanimous decision took only as long as it did for the suggestion to be comprehended.
We can only hope that Randall recognizes the deep respect, and love that so many have for he and his efforts. Simple Hedonisms has written about Bonny Doon wines many times, and I hope to review more wines all week, in tribute.
YOU have a chance to be at the award ceremony, and thank Randall, in person.
This dinner always sells out, but as of this writing, about 10% of tickets remain. The event itself is pretty phenomenal, with a special meal catered by the girl & the fig, 16 featured winemakers, a pre-dinner tasting, and lively auction at the end. Do not wait until Wednesday night to decide to buy one, you’ll likely regret it and be empty handed. (Note: dinner is on a Friday night this year, not Saturday.)
Tickets are here: http://rhonerangerssfwmd.eventbrite.com/
Proceeds from the auction will benefit the Rhone Rangers Scholarship Fund, which provides grants and scholarships to help educate the next generation of American Rhone winemakers.
Wineries: Anaba Wines, Baiocchi Wines & Vineyards, Bonny Doon Vineyard, Davis Family Vineyards, Folin Cellars, JC Cellars, Kenneth Volk Vineyards, kukkula, Margerum Wine Company, Mounts Family Winery, Petrichor Vineyards, Ridge Vineyards, Tablas Creek Vineyard, Terre Rouge, Two Shepherds and Villa Creek Cellars.
A Weekend Celebration of American Rhone Wines
The dinner is the tip of the spear of the now largest Rhone wine event in the U.S.
Saturday morning two seminars will be moderated by Jon Bonné, Wine Editor, San Francisco Chronicle, followed by the Grand Tasting Saturday afternoon, where over 100 wineries will pour white, red, and rose’ Rhone wines. Sorry, no Cabernet.
This years seminars are quite exciting and unique.
- “Old World Inspiration, New World Innovation” with wine importer, Patrick Will, Vice President of VINTUS. This seminar will include benchmark wines from Guigal (Condrieu, Tavel, Chȃteauneuf du Pape and Côte Rôtie), as well as wines from Rhone Ranger winery members who were inspired to create their “Rhone style wines” while using innovative new world craftsmanship.
- “Mourvèdre: A Rising Star in the World of American Rhones” will feature six wines (red and rosé) that are based on the grape known as Mourvèdre, Mataro, Monastrell and at least fifty other names depending on where it is grown.
In the afternoon there is the Grand Tasting: Trade/Media & VIP Tasting 1-3 pm, and the Consumer Tasting is 3-6 pm. Note, by popular request is on Saturday this year. Enjoy Rhone wines followed by dinner in the city.
- A weekend pass that includes the seminar pass and Grand Tasting is available here for $150.
- Tickets to the Grand Tasting, only, are available here for $50. (Seriously, only $50?)
For those of you ‘afraid’ of Ft Mason events as a drunkfest, as someone who has been on both sides of the table, this tasting attracts a more engaged, enthused audience, and is not over crowded – so, come, learn, enjoy.
Reader Offer #1 – use code ‘”22RRgrapes” to save off of either purchase.
Insider Info: Download the 80 page event guide and start planning your tasting in advance! RRSF2013PrintedProgram-FinalProof
Share Your Rhone Love and Win A Pair of Tickets to The Seminars or Grand Tasting
Love Rhones? Or keen to learn more? (We all start somewhere.)
On Tuesday evening I will select a winner who can select to win a pair of tickets to the Grand Tasting or The Seminars.
To enter to win, simply share in comments below. Make sure I have your FULL name and email.
1. What is your favorite Rhone varietal, and if you have a special food pairing you enjoy with it.
2. Which Of the Pouring Wineries Are You most excited to try, and why? (list here. )
Rhone Twitter #WineChat This Wednesday Night
In celebration of the event (Twitter hashtag #RRSF) I will be leading this week’s weekly Twitter #winechat – the topic and wine of choice being domestic Rhone wines. Open a bottle and join me in a glass as I wax semi poetic on Rhones.
It’s likely Randall
will make a brief appearance at the beginning.
Cheers, and lets get ready to Rhone!
SF Chronicle: A bright moment for the Rhone-minded
As Syrah falters, make way for Grenache (SF Chronicle)
What Hurricane? Rhone Rangers Ride to NYC Nov 7th – Details, Relief Efforts, Promo Code & Ticket Contest #RRNY
The good citizens of New York are enduring much these days, and my heart goes out to them. Does that make it inappropriate to hold a wine event, or talk about wine?
Watching my Facebook, Twitter streams of friends, I don’t think so. Every snow or hurricane party I can think, of beverages have played a key part, and for those without power, it seems the local watering hole is more important than ever.
Indeed, James Molesworth of Wine Spectator tweeted this afternoon:
“Pulling many corks tonite. Doorbell ringing w/ trick or treaters – normalcy. Friends/refugees coming for electricity/dinner – responsibility”
Come Rain, Shine, or Challenging Transport, Let There Be Rhone!
In thus spirit, 30 Rhone Ranger wineries, many quite small, and indeed still wrapping up harvest (self included) are headed across the country in hopes of sharing our passion with a city whose citizens surely could use a cup of cheer. We hope to lighten your worries a bit next Wednesday November 7th.
If there is one thing a vintner, just finishing harvest appreciates, its hardship, and easing those pains, over a glass and a ‘cheers.’ Let’s share Hurricane Sandy stories with harvest stories, and as humans have done for centuries, bond over stories & beverages.
City Winery is back online, and while public transit will remain a challenge for some time, things are expected to be improved greatly by next Wednesday.
The Rhone Rangers are working in real time to also turn this event into a relief effort fundraiser. Final details are being hammered out as you read this but donations based on attendance are being finalized and the possibility of other means, such as silent auctions, winery donations are being hammered out as we speak.
Thus your support, also helps us give more to this relief fund raising effort. Drinking wine supports our fund raising – not too shabby a way to be charitable!
Save 40% Off The Walk Around Tasting Tickets – An Insane Deal
To help stimulate sales, City Winery is allowing us to share promotion code ‘RHONE7 ‘ to purchase tickets for $38, instead of $65.
That’s over 100 wines to sample, from 30 wineries, for $38.
PLUS City Winery’s executive chef Andres Barrera will prepare light appetizers to accompany the wines.
PLUS: Grand Prize Drawing: All ticket holders may enter a drawing for a two-night stay in Paso Robles, CA at world-class Hotel Cheval, combined with visits to local wineries for tours and tastings.
Lets see, New York City, SOHO, 100 wines, food samples, and a 2 night hotel drawing, for $38 a person. I spent twice that for brunch my last visit to SOHO.
Purchase tickets here: http://www.citywinery.com/newyork/the-rhone-rangers-are-coming-grand-tasting-11-7.html
Ticket Contest – Enter To Win A Pair of Tickets
This may be a test of my east coast reach, as Simple Hedonisms readership has been more West coast and California, but lets give this a try.
For 48 hours, I will hold a ticket contest – the lucky winner to receive a pair of tickets. AND I will arrange for a special pour by Two Shepherds for a ‘behind the table’ bottle of a special 13 case lot wine, and an TSA airplane friendly corkscrew.
To Enter, simply in comments below tell us:
Which of the 30 participating wineries are you most eager to try. (and if you wish, share why they are your pick.)
Contest ends Sunday evening at 9 pm Pacific, Midnight Eastern.
Wine Maker Dinner
Another steal, even without a promo code, is the winemaker dinner, which is held the following night, Thursday November 8th. A mere $75 buys you a 3 course meal, paired with 9 wines, and a seat at the table of 8 with a winemaker or winery owner.
Tablas Creek Dry Rosé 2011, Qupe Roussanne 2011, Tarara Viognier 2011, Villa Creek Grenache 2010, Ridge Vineyards Carignane 2010, Qupe Syrah Sonnie’s Sawyer Lindquist Vineyard 2009, Petrichor Vineyards Syrah 2009, Folin Cellars Misceo Red Blend 2009, and Ridge Vineyards Grenache-Syrah Blend 2008.
- 1st course: Beet Salad, herbed goat cheese, candied walnuts & mache
- 2nd course: Fennel Dusted Pork Loin, chive smashed fingerling potatoes,charred zucchini
- 3rd course: Selection of Murray’s cave-aged cheese, fig mustard, spiced marcona almonds
Members of The Trade & Media – Something Special for You
New York is a critical market for many member wineries, or one many would like to break into. The Rhone Rangers are hosting a trade & media tasting from 1230-400 pm. Many wineries have sent the winemakers themselves, for you to taste & interact with. Register here: http://www.eventbrite.com/event/4382117030
There is also a limited seating seminar: Technical Seminar: Rare Wines, Come Taste the Unusual.
Join us for a tasting of wine made from grape varieties that are hard to find. This event is by invitation only. If you are a qualified member of the wine trade or wine media and are interested in attending this seminar and haven’t received an invitation, please send an email to info @ rhonerangers.org . Please use the subject line: TRADE SEMINAR INVITATION REQUEST.
This seminar is moderated by Joshua Greene, editor & publisher of Wine & Spirits Magazine.
Rhone Lovers – Show Us Your Mettle – CAN YOU RHONE?!
I have always believed & maintained that lovers of Rhone wines, are amongst the most passionate & enthusiastic of any wine category I
follow. I am counting on you Rhone heads to keep the torch blazing brightly – because Wednesday November 7th, WE AREN’T DRINKING MERLOT! (Or Pinot Noir for that matter.)
Romance the Rhones This Saturday July 14th at The Old Mint in San Francisco. (AND win a pair of tickets)
Join fellow Rhone Wine Lovers at the “Romancing the Rhones”
Do you love Rhone wines? Share in a deliciously Rhone experience on Saturday, July 14, At The Old Mint in San Francisco, Saturday, J
uly 14, 2012. Getting there is easy: it’s close to BART and there’s also a parking garage across the street!
Enjoy inspired, Rhone-friendly foods from local artisans. Sample amazing Rhone wines from California, Oregon and beyond. Learn something new about Rhone varietals.
As a Rhone enthusiast, I am very excited about this new event. I don’t normally discuss my own small wine brand, Two Shepherds on Simple Hedonisms as I believe in separation, but I will share that Two Shepherds is pouring its new 2011 releases which include the Grenache Blanc recently featured in the San Francisco Chronicle by Jon Bonné. I will also be pouring barrel samples of the very limited release 2011 Russian River Valley Grenache and Syrah at the VIP Barrel tasting portion.
Romancing the Rhones: Event Info & Options
- Taste 100+ amazing Rhone wines from 40+ Rhone producers
- Gourmet “Rhone Romance” Lunch with the Winemakers @ Chez Papa Resto in the Mint Plaza. Limited seating (Gold Bar Tickets, $85)
- VIP Barrel Tasting (Gold Bar & Silver Dollar Tickets) – early start at 1230.
- Blind Tasting of 40 top-scoring wines from Rhone Shootout.
Pit your palate against the experts and vote for your favorites!
- Walk Around Grand Tasting in the Vaults – meet the Winemakers
- Perfect Pairings – 8 succulent wine & 8 brilliant bites (optional: $20)
- Awards Ceremony – vote for your favorites
- Gold VIP lunch is at 1130.
- Gold and Silver VIP start at 1230 with Barrel Tasting and regular wine.
- The Grand Tasting is from 2-430
Enter to Win A Pair of Tickets (Ends Tuesday Evening July 10th)
To Enter To Win is Easy – simply tell us in comments below, from the list of participating wineries below:
Which is your favorite and why/which wine you like most
Which Winery are you most eager to try
Please include your first and last name for ticket will call in your entry.
Good luck and see you Saturday, Bastille Day!
- Anaba Wines
- Art Farm Wine
- Aver Family
- Bonny Doon Vineyard
- Bourassa Vineyards
- Canihan Family
- Cass Winery
- Cinnabar Winery
- Cornerstone Cellars
- Crooked Vine Winery
- Derby Wine Estates
- Dierberg Vineyard
- Drytown Cellars
- Eden Springs
- Fenestra Winery
- Field Stone Winery
- Fortunati Vineyards
- Gatt High Eden
- Gatt Wines
- Grizzly Peak Winery
- Guglielmo Winery
- Hahn Family Wines
- Hearthstone Vineyard and Winery
- Holly’s Hill Vineyards
- Hug Cellars
- Jazz Cellars
- Jessie’s Grove Winery
- Leucadia Red
- Mangels Vineyards
- Michael David Winery
- Midsummer Cellars
- Nottingham Cellars
- Perrucci Family Vineyard
- Poetic Cellars
- R&B Cellars
- R2 Wine Company
- Rahn Estate
- RoxyAnn Winery
- Skylark Wine
- South Coast Winery
- Spangler Vineyards
- Tallulah Wines
- Tercero Wines
- The Winery SF
- Two Shepherds
Sunday June 3 – Ride to SoCal With The Rhone Rangers at LA Pouring. (Also, Discount Code,Ticket contest & Live Twitter Tasting Thursday.)
Live in Southern California and missed the big San Francisco 2 day Rhone weekend this March? Visiting LA next weekend? Or a LA local looking to evolve your palate?
This Sunday June 3, The Rhone Rangers ride into Los Ange
les on Sunday, June 3, 2012, with over 45 wineries pouring over 200 American-grown Rhone wines.
Read on for Discount code, a contest giveaway AND a live Twitter tasting with Guest Celebrity and Rhone legend!
New Venue – The 130 Year Old Vibiana
All events take place this year at a new location: the recently renovated Vibiana, a 130 year old
(yes, in LA) historic site located in the vibrant downtown area of Los Angeles at 214 South Main Street, near the LA Times Building.
This is event is small, intimate and limited ticket capacity that sells out every year.
Summary of Events:
(1) Trade & Media Tasting, 12 noon – 2 PM.
Indoor walk-around tasting, complimentary to qualified trade & media. Registration takes place online now through May 30 at http://www.rhonerangers.org/traderegistration/la_trade.php. Cheeses from Ancon Fine Cheese will be served.
(2) Courtyard Lunch for the Winemakers & Backstage Pass Ticketholders, 2-3:30 PM.
Wineries will break wine out into the courtyard for a lunch break. Backstage Pass Ticketholders (Tickets are $85) will join us for lunch served from gourmet food trucks. Everyone will be given 3 coupons, one for each truck, for food for lunch.Participating food trucks are Slammin’ Sliders (lobster sliders, kobe beef sliders), Flying Pig Truck (pork belly buns and other Asian-inspired foods) and Coolhaus (ice cream). This will be informal, picnic style, no reserved seating, get up and move around to taste wine from your favorite winemaker.
(3) General Admission Consumer Tasting, 3:30 – 6 PM.
Walk-around tasting, tickets are $45 ($40 with Promo Code, SDKLA612) Taste from over 200 wines poured by more than 40 wineries. Food trucks in the courtyard will provide tasty treats for purchase to complement our wines. Bid on wine and wine-related items at the silent auction; proceeds from the auction will benefit the Rhone Rangers Scholarship Fund. This event ends at 6 PM.
Great, Informative, High Energy Video About Last Years Event.
Enter To Win A Free Ticket, Two Winners: only 48 hours!
I told you to be patient and keep reading! Two lucky readers will have be able to attend this event.
To Enter to win, in comments below, simply tell us
Why You Love Rhone wines
Which one of the 40+ Participating Wineries (list here) are you Most eager to taste, and Why.
We pick this Wednesday night at 7 pm Pacific, so don’t delay!
Thursday Night – Live on Twitter: A Rhone Ranger #RRLA Chat with Icon Randall Grahm, and Other Wineries.
As they did for #RRSF, the Rhone Rangers (@RhoneRangers) will host a live Rhone tasting on Twitter from 530-630 pm. Simply follow hashtag #RRLA, the same hashtag that will be used at the event.
If you have to Google who Randall Grahm is, (and thats ok) your Rhone education is still blossoming. Read about Randall Grahm , the original Rhone Ranger. Yours truly (@SonomaWilliam) will take part of course, never one to miss a Rhone event.
Bring a glass of a domestic Rhone, red, white or Rosé , your favorite Twitter client loaded with hashtag #RRLA, or click your browser here. Open your Rhone bottle, share what you like, and interact with Rhone Rangers wineries, ask questions about all things Rhone!
See you on the Twitter airwaves, Thursday night as well as Sunday, where I’ll ‘broadcast live’ from the event. Cheers and Rhone on!
What event is like Christmas, a Birthday, and New Years all combined into one weekend? For this Crazy about Rhône wines publication – it’s viagra online canadian pharmacy
g/” target=”_blank”>Hospice du Rhone, the largest international celebration of Rhône wines. Hospice du Rhône (aka “HdR”), held every spring in Paso Robles, is extra special this year as it celebrates its 20th anniversary.
What is so Unique about Hospice du Rhône?
There is a palpable energy about this event that is undeniable and infectious. Perhaps it’s the gathering of hundreds of people who trek from all over the US & Europe to spend 2.5 days in reverent, yet celebratory, homage to Rhône variety wines.
I am invited to numerous wine events every year but no gathering of wine aficionados that I have attended includes participants who exhibit the level of passion and devotion that characterize HdR attendees.
There is no doubt that it is a more serious type of wine enthusiast who plunks down $800 (if buying the whole experience) and journeys to Paso Robles, a great Rhône wine destination itself. Paso is 3-4 hours drive from both LA and San Francisco. (While many will make the drive, the nearby San Luis Obispo airport has surprisingly good connections.)
People at HdR sense their mutual love of all things Rhône and are generally quite friendly. Each year I meet friends new and old from all walks of wine life. Participants range from normal passionate wine lovers, here to enrich their knowledge, perhaps new but passionate about Rhones; to winery personnel who are there to enjoy and learn; to wine writers and bloggers, who make an annual trek to “ Rhône Mecca.”
The seminars & tastings at HdR are designed so that no matter how new to Rhônes you are, or experienced you may be, you will learn something that will broaden your horizons and your palate at each session.
In addition, you can rub elbows with winemakers; restaurateur and Rhône devotée Sondra Bernstein of the girl & the fig; Rhone writer, guru & publisher Patrick Comiskey of Wine & Spirits; event founder and US Rhône winemaking
pioneer, John Alban; and many more. At each seminar, tasting, lunch, dinner, etc. – you never know with whom you will taste next too. But take notes and Google their names later, for odds are, you regularly will be next to someone remarkable and not even be aware!
You need only one thing to attend HdR (besides your credit card) – a desire to learn more about the 22 grapes that make up Rhône wines. Your experience there will span many styles, and countries.
Unique International Flair
The HdR team does an excellent job making sure that there are Rhône wines from all over the US represented, and not just wines from Paso Robles (the local Rhône epi-center). What’s extra special to me, particularly after my January trip to the Rhône Valley of France, are the many international wineries that attend.There is a large contingent from of Frenchies, wineries from Spain, Australia and more are represented.
If the price to attend HdR seems a bit high, consider the cost of the many weeks and plane tickets it would take you to traverse the globe & visit all of these producers on your own!
One of the nice things about HdR is that you can break up the weekend and purchase, on an a la carte basis, tickets to the tastings and seminars. For example, if you can’t get away for Friday, you can purchase tickets to just the Saturday events, or you can opt to purchase tickets to individual seminars or a tasting.
Talking to the HdR team, it appears that tickets are selling very fast. While HdR tickets always go fast, this year they are likely to sell out even earlier due to the 20th Anniversary. Indeed tickets for the Thursday night special CdP event (which replaces the usual bowling gala), sold out almost immediately (I even missed out on those!). Rooms in Paso, and the remaining tickets to this event, will be drying up shortly. Don’t be one of the many people each year who procrastinate, and then sadly are turned away. Indeed, tickets this year are in such high demand, that I was not able to procure a pair of Saturday tasting passes to give away as I have done in past years.
It’s hard to say which I like better, the seminars or the tastings.
Last year it was difficult not to fall in love with the warm, humble French from the Roussillon. However, the Saturday tasting featuring food pairings and chef demos was also not to be missed.
Friday, April 27, 2012
Seminar One: Why Spain (continues to) Rock!
Presenters: European Cellars | Eric Solomon Selection Portfolio Producers: Exciting viticultural and winemaking practices have been taking place in the Priorat and beyond. European Cellars | Eric Solomon Selection will bring some returning and new producers from their portfolio to feature in this seminar. Take a look (and taste) at why Spain continues to ROCK! The panel will star Rhône variety practitioners from Spain.
Seminar Two: The Return of the Bionic Frog
Presenter: Christophe Baron of Cayuse, Walla Walla, Washington: Christophe Baron from Cayuse Vineyardsin Walla Walla, Washington will update you on his efforts since his first appearance on the Hospice du Rhône scene in 2000. Since 1997, Cayuse Vineyards has been farmed organically. Cayuse wines are created with minimal intervention, to protect the minerality, other aromas and flavors the vineyards give to the wines. The wines are bottled unfined and unfiltered.
- 12:00 p.m. – 2:00 p.m. – Rosé Lunch with dishes created by Chef John Toulze of the girl & the fig
- 4:00 p.m. – 7:00 p.m. – BIG Rhône Rendezvous featuring BIG bottles and the cuisine of Blackberry Farm.NEW! This is a walk around tasting of large format bottles from over 100 Producers. Twenty years calls for a BIG Rhône Rendezvous don’t you think. Producers from far and wide will be pouring BIG bottles at this BIG, lively affair. Many have dusted off wines from their cellar and others have created something unique to celebrate this momentous occasion. To complement this BIG evening of BIG bottles highly-acclaimed chefs hailing from esteemed Blackberry Farm in Walland, Tennessee will be serving up a taste of the South in a BIG way. Tables flowing with charcuterie and cheese will span the Tasting Pavilion throughout the entire evening. An hour into the tasting, Blackberry Farm will unveil food stations billowing with robust and scrumptious bites.
Saturday, April 28, 2012
Seminar Three: A Collective Quest
Presenters: Yves Cuilleron, François Villard and Pierre Gaillard of Les Vins de Vienne, Chavanay, France: Three vintners, three approaches to winemaking and growing. Les Vins de Vienne have succeeded in producing an alchemy that combines three sensibilities into a high-performance team spirit. This collective commitment to the production of quality wines is brought about by each individual experience. The wines and philosophies of these three long time amigos of Hospice du Rhône will be explored.
Seminar Four: Research, Revelations and the Art of Being Different
Presenter: Chester Osborn of d’Arenberg, McLaren Vale, South Australia: Numerous studies, both geologic and sub-regional have taken place since Chester’s last presentation in 1999. The ever dynamic Chester Osborn of d’Arenberg will be detailing these studies and will explain and show you how this information has impacted his viticulture and winemaking practices.
- 12:00 p.m. – 2:30 p.m. – Lunch and Live Auction with Chef Rick Manson of the Far West Tavern
- 4:00 p.m. – 7:00 p.m. – Grand Tasting
- 7:30 p.m. – 10:30 p.m. – Farewell BBQ featuring Chef Maegen Loring of The Neon Carrot
- 2012 Attending Rhône Wine Producers and Importers
- Food Purveyors
- Event Guide
- A Must Have – the iRhone iPhone app
- Rhone Resources
The Rhone Countdown Continues
Over the next four weeks, I will be continuing my Rhone Countdown I started in xxx with more stories and Rhone reviews. Stay tuned for regular articles and reviews.
I’d love some reader input – is there anything in particular that you’d like to see as part of that countdown article-, education-, or review-wise? Another live tasting like I did for Rhone Rangers? Let me know…
March 24-25th in SF: A Weekend Celebration of American Rhônes or ‘Palate Enlightenment’. Read, Learn, Share and Win Grand Tasting Tickets
Unless you have been asleep for the last month, or not reading my blog posts (how dare you!) you should be aware I have been counting down to two upcoming amazing Rhone weekends. (Ok last weekend my new day job had me buried, and no weekly review.)
March is the Rhone Rangers weekend in San Francisco and April is the international Hospice du Rhône .
Read on, and enter to win tickets to next Sunday’s March 25th Grand Tasting. (Ends Monday!)
Why Rhones? Palate Enlightenment
I am asked frequently why I am so passionate about the Rhône wine category. For many, I think Rhone wines were the ‘epiphany’ wine – the one that made you go “AHA” – THIS is what wine is about.
I am not alone, if you attend Rhône focused tastings & events I find attendees to be more passionate than any other category.
Many of us got here in a traditional path – we drank big New World Cabernet and Bordeaux varieties to start. Maybe we stumbled or were lead into white wines. With luck many of us found Pinot Noir, before over ripening, doctoring became rampant (and now thankfully is quickly retreating.) At some point we discovered a well made Grenache, Roussanne, Mourvedre, cool climate Syrah, or a great blend, that sung in harmony.
Rhône wines offer something for every palate, and have a wide range of diversity.
- For the newer wine drinker, perhaps seeking to branch out from Cabernet, a warmer climate Syrah can be a pleasant change, shares some characteristics, but offers a different flavor profile.
- A Pinot Noir drinker, eager to find more wines that express themselves and aren’t buried in new oak may find a modest Grenache or Mourvedre, and fall in love.
- For those who love whites, or who seek something interesting in a white, or even just want to learn to like whites: Rhone white wines can offer incredible density, complexity, acidity.
Much to love. Indeed I have converted many a “I don’t drink white wine” naysayers with Rhone white wines.
Many Rhône producers, like legend and trailblazer Tablas Creek, follow the European philosophy that Rhone wines shine most as a blend. Rhone wines have more diversity across the varietals and give winemakers a huge flavor portfolio to work with, and thus consumers a myriad of combinations and flavor profiles. In Rhone wines, often the Sum of the Whole, is greater than the sum of the parts.
No matter how we got here, everyone has a story they love to share, and the journey of palate evolution never ends. Many, including winemakers will find the style of one variety, say Syrah, that they drank 5 years ago, is very different than what they prefer now. We have a wealth of winemaking styles, climates, terroir, and even grape clonal (genetic) differences that makes Rhone tasting a never ending exploration.
I Drank ALL the Kool-Aid!
One of these days I might write an article on my full story, but lets just say I am “all in.”
- Eighteen months ago I joined the Rhone Rangers marketing committee as Media, and Social Media Marketing lead
- Last Summer I was voted onto the Board of Directors, as Media representative
- Last fall my partner & I launched a new Rhône label & micro-winery Two Shepherds. We don’t talk about our brand here, but its done very well thanks to supporters, and great accounts like the the girl & the fig, Spoonbar, K&L, Bottle Barn, Toast Wine bar, who have just about cleaned out our 2010 white releases, and now tapping into our newly released 2010 reds. I make wines in an old world, nuanced style, as I have been writing about, and put my money (literally all of it) where my mouth was. Sometimes I wish we sold less so I could drink it!
- Over Winter I assumed the role of the President & Leader of the newly reformed North Coast Chapter. I am determined, with our members, to brand our area as a great place to Rhône . Look at our 4 page map and see how many producers we have.
- Did I mention I have a full time demanding day job to pay for all this?
My only regret this year is that instead of roaming around as media (which I still do at many events, Simple Hedonisms is at an all time high of readers) I will be pouring our wine at the Saturday seminar #1, and the Sunday tasting. Not that I don’t love to share and pour our wine, but the Rhoneophile in me will be chomping at the bit to taste. Last year I could have used two days, not 4 hours.
Come see us, we will be easy to find, next to our beloved restaurant partner the girl & the fig. Our 2011 Whites are doing well, especially our flagship Grenache Blanc, and will be released soon. Mention this article for a sneak preview of a 2011 sample.
March 24-25th: A Weekend Celebration of American Rhones
The Rhone Rangers is America’s leading non-profit, educational organization dedicated to promoting American Rhone varietal wines. Nothing at all wrong with imported Rhones, I certainly by and drink my share, and a part of my heart will never leave the Rhone Valley – but the 140 members of the Rhone Rangers produce a wide array of great, diverse wines.
To pour a wine at a Rhone Ranger event, it must consist of at least 75% of one or more of the 22 Rhone varieties, designated here. How many can you name? (In fairness, we don’t even yet grow all 22 here in the US. )
This weekend event is a wealth of tastings and Rhone immersion.
Saturday has two great seminars:
- Rare Wines; Taste the Unusual. 12pm, Firehouse. From Picpoul to Counoise and beyond, come and meet the rarest Rhones and find out what makes them so unusual.
- Wine & Swine, A pairing of American Rhones with Bacon. 2pm, Firehouse. Some say everything tastes better with bacon, we say how about bacon with your wine! This seminar will demonstrate the bacon-friendly aspects of your favorite Rhone varieties.
Sunday has one:
- A Celebration of Syrah from Diverse Regions. 11am, Golden Gate Room. Rhone Rangers producers are pushing the envelope on syrah in a variety of ways. Come and taste the most widely grown Rhone variety from points north and south and east and west.
Rhone Rangers seminars are a value, at $45-$65 compared to many events. The seminars are moderated by Rhone enthusiasts and popular wine writers Jon Bonne’ of the SF Chronicle and Patrick Comiskey of Wine & Spirits. These esteemed gentleman will lead you through the tasting with input and comments from each of the wine makers. An inexpensive, unparallelled tasting & educational opportunity, for only 40 people per session Saturday, and 70 total on Sunday. These will sell out, don’t wait. To see who is in each seminar, and buy tickets, see here: http://www.rhonerangers.org/calendar/sf_grand_tasting.php
2. Saturday Night Winemakers Tasting, Dinner, Auction
Saturday night, at the newly opened Ft Mason General’s Residence, 17 winemakers will pour for you at a walk around tasting, then pour, sip and eat with you at dinner. Your meal is prepared by none other than the renowned girl & the fig.
This event also sells out every year, don’t wait. http://www.rhonerangers.org/calendar/sf_grand_tasting.php
3. Sunday Afternoon Grand Tasting
The most popular event & culmination of the weekend: 110+ wineries from all over the US, many whom are small, hard to find will pour for you. Food purveyors and food trucks will also be on hand. Grab the program, make a plan, and taste your way through your favorite varietals, or learn & taste about some new ones.
NEW – Buy Wine and Take it Home! For the very first time, attendees can buy wine right at the table, pay for it and take it home. Since many of these wineries are small, and may not have local distribution, this is a perfect time to grab that gem you liked and take it home. Over 60 wineries will be selling wine, and will be specially marked in the program, as well as the flag at their table. To make it even easier, you may check your purchases at one of two holding points, so that you can continue to taste unencumbered. For those of you who attended Taste of Mendocino, this was a great experience.
Share & Enter To Win a Pair of Tickets – Ends Monday
win, simply post below in comments one of the following:
(1) Tell us what Red or White Rhone variety (grape) you are most interested in learning about, and why, in a brief sentence or two.
(2) Tell Us Your Favorite Producer or Wine, from the List of those Participating
Correct answers will be pooled and drawn by random number generator Monday night! If you don’t win, grab a ticket, at $45
Follow On Twitter
You can follow the event’s fun live on Twitter, simply follow or search for hashtag #RRSF – cheers!
Guest Post by Fred Swan
This weekend’s events look a little sparse on the surface. But one little line item portends barrels of adventure. Hundreds of barrels. Full of wine. canadian viagra
tle=”The 34th Annual Wine Road Barrel Tasting in Northern Sonoma” href=”http://www.wineroad.com/events/barrel_tasting/3#tabs-5″ target=”_blank”>The 34th Annual Wine Road Barrel Tasting in Northern Sonoma.
There have already been excellent articles on this site about the barrel tasting. I don’t want to repeat what has been said. But, the list of more than 120+ wineries makes it hard to know where to start. So, I’ll offer a couple of itineraries for you to consider:
(Editorial note by William, for those of you who listened to me on KRSO tonight and are looking for the Tips & Ticket Contest, see Monday’s Post Here: Wine Road Barrel Tasting – The Premier Wine Buying Event of The Season. Learn, Share and Win Tickets! (4 winners!) )
Route 1: Get it While You Can — Wineries Open This Weekend Only
Saturday, focus on wineries west of Hwy 101. I might start at Moshin. Their Sauvignon Blanc will ease you into tasting. Follow it up with vineyard-designate Pinot Noir and Zinfandel.
Next, head up Westside Road to De La Montanya. They have five different wines for you to sample, starting with Pinot Noir and closing with a late harvest Sauvignon Blanc. The dessert wine will lead nicely into lunch. You did pack a lunch, right?
Head north on Westside Drive as it turns into West Dry Creek. Pull in at Quivira. Eat your lunch near their biodynamic gardens. Then enjoy their Mourvedre and Petite Sirah.
From Quivra continue on to A. Rafanelli Winery which will be pouring 2010 Zinfandel and Cabernet Sauvignon. Their wines are always very good. And they age well.
On the second day do an eastern route. Rodney Strong will have a tasty assortment. Chalk Hill Chardonnay, Sonoma Coast Pinot Noir and Dry Creek Zinfandel.
From there, go to Stryker Sonoma. See how the Alexander Valley Cabernet Sauvignon from their estate differs from the Dry Creek wines you tried on Saturday. The’ll also pour Merlot.
Stay on the Alexander Valley Cabernet Sauvignon path by going to Trentadue. They’ll let you try their reserve, the La Storia Cabernet Sauvignon. The La Storia Zinfandel and La Storia Cuvee 32 blend will also be available.
For a taste of a completely different Cabernet Sauvignon AVA, head back across Hwy 101 to Ridge Vineyards. They’ve got a barrel of 2011 Monte Bello Cabernet Sauvignon from the Santa Cruz Mountains. (Ridge is open the 2nd weekend too, but why wait?)
Route 2: Que Syrah — There’s more to Sonoma than Chard, Zin, Pinot and Cab
Formulate an itinerary from among these excellent Syrah producers:
Joseph Swan (Forestville) will be pouring not one but three vineyard-designate Syrah. Give them a try and see how the terroir of the different vineyards shows through in the wines. The winery will also have Zin, Tannat and more.
Vintoteca in Santa Rosa will be featuring six different wineries. Among the wines will be Olson Ogden’s Dry Creek Syrah. Before you dive into that though, try the Pinot Noirs from Bjornstadt and Baker Lane.
Krutz Family Cellars (Santa Rosa) Cabernet Sauvignon from the Stagecoach Vineyards of Napa Valley was one of Wine Enthusiast’s Top 100 Wines for 2011. They’re opening a barrel of Syrah from that same vineyard, which excels with that variety.
Lauterbach Cellars (Windsor) has acclaimed Syrah fruit, but makes wine in tiny quantities. This is your chance to try some. They’ll have the 2009 Syrah, but will start you off with Pinot Noir and their Syrah Rosé.
Red Car (Sebastopol) is un-bunging their Estate Syrah. But first, enjoy Heaven & Earth and their estate Pinot Noir.
Dutton Estate Winery will be pouring My Father’s Syrah. …I didn’t even know my dad had Syrah! I’m sure it will be good though. They’ve also got Pinot and Chardonnay on tap wine thief.
Six Sigma Ranch Pro & Amateur Pruning Competition —Lower Lake: March 3, 10:00am – noon
Learn pruning from the pros and try your hand at it, too!
Cab Release Weekend at Velo Vino — St. Helena: March 3 – 4, 11:00am – 6:00pm
A special Vertical tasting of our 2006, 2007 and 2008 kit’s killer cab.
Charles Krug Winery Celebrates Charles Krug’s 187th Birthday — St. Helena: March 3, 6:00pm – 9:30pm
Imagine the light the birthday candles will put out! There’ll be appetizers and three-course wine dinner.
34th Annual Wine Road Barrel Tasting – Northern Sonoma: March 2 – 4, 11:00am – 4:00pm
144 wineries open their doors this weekend, many will be offering futures. Advance ticket sales are over, but you can buy tickets at the door.
Inspiration Vineyards Winemaker Dinner — Santa Rosa: March 2, 6:30pm – 9:30pm
There are still a few seats available for this dinner and the menu looks great!
Music at Vino di Amore Tasting Lounge — Cloverdale: March 2, 7:00pm – 9:30pm
Unwind after work, or barrel tasting, to rock and reggae played by Oscar Caleron.
Hanzell Vineyards Winemaker Dinner at Santé — Sonoma: March 8, 6:30pm
Join Hanzell winemaker Michael McNeill for a delicious four-course dinner paired with past and current vintages of Chardonnay and Pinot Noir.
A Quick Plug:
The Wine Advocate will soon be releasing Antonio Galloni’s report on Sonoma County Pinot Noir and Chardonnay. You can learn more about him and what he looks for wines by reading my in-depth interview with him. It’s being published in daily doses this week at NorCalWine.com.
Enjoy your weekend!