by Katherine Parker
I attended PINK OUT! SF this week, an event eagerly anticipated and long-awaited by me. PINK OUT! is an annual wine tasting and food-pairing celebration focused entire
ly on Rosé wines. It’s hosted by Chef Robert Lam at the San Francisco waterfront location of his Butterfly Restaurant. PINK OUT! SF, in its 8th year, is organized by the Rosé Avengers and Producers (RAP).
Rosé came onto my radar when I moved to Sonoma in 2009 and started classes in the wine studies program at Santa Rosa JC. Instructors like Bob Frazer, Ray Johnson and others opened my palate to a broad spectrum of wine varietals and winemaking styles I had never considered drinking. Rosé was one of those.
Living on the border of Carneros, Sonoma Valley and Sonoma Coast, I was soon smitten. My piece “Romance with Rosé,” became one of Simple Hedonisms’ most popular. When I found out there would be a tasting of 30+ Rosé wines in one place, I was excited. The wines, the Butterfly waterfront venue and food, and the sassy spirit of PINK OUT! SF lived up to my expectations and more.
Rosé is so versatile. Think of the many ways you can use and enjoy it: As a low(er) alcohol purchase cheap levitra wine for a business or vacation lunch (Envolve or Korbin Kameron); as a mouth-cleansing refresher with spicy Asian or BBQ food (Lasseter Family); as an appetite-stimulant with a plate of fabulous cheeses (Dunstan or Kokomo); as a celebration wine, when you want a Pink Champagne with (Gloria Ferrer) or without the bubbles (Chateau D’Esclans) as an aperitif for a festive occasion. Also, a very good Rosé can be had for a great price. Of 40 or so wines, most are priced under $25 with several good value Rosés at $14-18. These were just a few faces of Rosé at PINK OUT! SF.
I found Rosés of all origins, varietals and colors at PINK OUT! SF: France, Spain and Australia; Sonoma and Napa; Yolo and Lake county grapes are represented. There are Rosés made from Grenache, Syrah, Pinot Noir, Tempranillo, Merlot, Cabernet Sauvignon, Petite Syrah, Sangiovese, Vermentino, Zinfandel … to name a few. And at least one (MidSummer Cellars) co-fermented with Viognier (Like!).
Straw. Pale Gold. Silver. Platinum. Peach. Salmon. Pink-Pink.Foamy Pink. Licorice Red Candy. Clear Ruby. Hot-Pink! Deep-Pink. Take your pick of pink.
As a whole I found the wines well made. I had a few favorites, which are influenced by my personal preferences (running to dry, low-alcohol Rosé, particularly of Pinot Noir, a varietal I favor).
Kokomo Grenache Rosé 2011. Grapes from Pauline’s Vineyard in Dry Creek Valley, Sonoma CA. This wine is elegant in every dimension: Crystal clear pale platinum in color, dry berry bramble nose, round and mouth-filling on the palette. Drinks well by itself and would pair excellently with an aged Spanish Manchego cheese, shellfish or naturally seasoned grilled pork. It was the perfect accompaniment to Chef Lam’s spicy paella. 13% Alcohol, $22.
Dunstan Rosé, 2011. Signature salmon color,
light fragrant nose, dry and cleansing on the palette. Balanced and satisfying. From Sonoma’s famed Durrell Vineyard Pinot Noir grapes.
VML 2011, Rosé of Pinot Noir. Winemaker Virginia (Ginny) Lambrix (Truett-Hurst and VML labels) made this lovely Rosé of Pinot, which retails for $19.
Many other wines here were also worthy of mention:
Chateau D’Esclans, Whispering Angel Rosé 2011, and Rosé 2011 from Cotes de Provence, France. Whispering Angel seems to create a category all it’s own. Made from a blend of 7 varietals – predominantly Grenache and Rolle – it is silvery pink in color, soft and round, and so light it seems to evaporate pleasantly in the mouth. Almost like champagne without the bubbles. 14% alcohol, $19. I liked the Rosé 2011 for its direct and structured approach – Grenache and Rolle with 20% oak. 14% alcohol, $35.
Gloria Ferrer was memorable for sparklers. They I tasted a couple of interesting and well-priced Spanish pink wines, Segura Viudas NV Brut Rosé ($8) and Freixenet NV Rosado Brut ($13). These were great paired with the oyster appetizers.
DEFINE Wines 2011 Syrah/Grenache Rosé. A new entrant with a finely-tuned, bold and fruity 13.5% alcohol Rosé. $38.
Carneros Wine Co., 2011 Fleur de California Rosé of Pinot Noir. Made from grapes from Carneros and Suisun Valley, this is a straightforward refreshing Rosé. Perfect for lunch at 12.5% alcohol and $14 retail.
Chef Lam put together a menu of spicy paella, grilled-cheese burgers and salad that paired so well with the Rosé tasting it was a hard act to follow. Then it was followed by platters of cheeses with cornbread triangles that made me realize how much the cheese and the Rosé wanted to be together. The waterfront location is ideal with its floor to ceiling windows and open kitchen. I will be back soon to discover the menu and waterfront vistas.
At the same time my interest in Rosé developed, Rosé winemaking styles have been rapidly evolving from a “what shall we do with the leftovers?” into an art and craft of Rosé. This event expresses the accessibility, diversity and enthusiasm of today’s Rosé. It’s on my calendar for next year on the second Tuesday of May. That should give me enough time to shop for something pink and sassy to wear in 2013.