Wine Of The Week: 2010 Dutton-Goldfield Pinot Noir Dutton Ranch, Russian River Valley

Ahh Pinot Noir. I have been writing and focused heavily on Rhones for many weeks now with my Rhone Rangers and Hospice du Rhone countdown.buy cialis tadalafil online

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But man can not live by Rhone alone (my friend, Rhone icon Randall Grahm told me this!) so last night it was time to go back to ‘my first girl’ and share notes on a winery I have enjoyed for years, but is one of those I somehow just never reviewed before.

If you haven’t been to Dutton-Goldfield’s ‘new’ (its not that new anymore it opened April 2010) they no longer share with Balletto but have a gorgeous tasting room of their own. Venture over to Sebastopol some time for a quality tasting experience.

Dutton-Goldfield is renowned for their Russian River Pinot Noir and Chardonnay, but they have several other small lot releases up their sleeve, including Syrah, Zin, and a Pinot Blanc I can’t wait to taste and share shortly.

 

Wine Review: 2010

Dutton-Goldfield Pinot Noir Dutton Ranch, online pharmacy propecia viagra Russian River Valley (Sonoma County)

I couldn’t be more pleased by the slow return to “balance” in Sonoma County wines, and no varietal do I appreciate this more in than Pinot Noir. Elegant, soft, sultry, spicy as she should be, not dark, tannic and flabby. Not that any Dutton-Goldfield Pinot Noir, during the duration I have been exposed to their wines, ever went down that route, and thus why I have been a fan.

To quote D-G on this vintage, as I think it shows prominently in the tasting:

2010 is a favorite vintage for the masochistic DG winemaker—cold, then wet, then HOT, then cold. Patience, a great grower, and attention paid off. In the end, we harvested a crop of extremely low yield (production of this wine is down from even the sparse 2009 vintage), tiny berry, high acid, low sugar and wonderfully ripe, concentrated and tasty pinot. Though alcohol is low and acid is solid, the phenolic ripeness and bright juicy fruit just sings in this vintage.

To The Eye: Deep crimson , ruby color. Slightly darker color belies the flavor profile.

On The Nose: The wine is incredibly expressive; blueberry and blackberry, combined with hint of lingering spice, leap out of the glass like a bowl of berry cobbler.

In the Mouth: Pleasantly (and a bit to my surprise), the wine is more restrained that the aroma profile

might lead you to anticipate, I was fearing overly expressive fruit. This Pinot Noir changes wonderfully as you taste it. The initial front palate is soft and pleasing black fruit, mid palate, tart cranberry expresses itself and shows the acidity more, with a spice note at finish that lingers pleasantly on the tongue.

Recommendation: Buy and Drink or Hold. This excellent Pinot Noir is modestly priced at $38.
This wine drinks wonderfully now, but should age well, and gain complexity with bottle time. I’d recommend buying several bottles; some to consume, some to hold to observe it over time. You won’t go wrong either way. Media Sample.

Wine Geek Info:

  • APPELLATION: Russian River Valley
  • VINEYARDS: Maurice Galante, Emerald Ridge, Silva, Morelli Lane, Freestone Hill
  • ALCOHOL: 13.5%
  • TITRATABLE ACIDITY: 0.58 gm/100 ml
  • PH: 3.62
  • WINEMAKING: Open top fermentation, cold soak, punch down.
  • BARREL AGING: 10 months in French oak (40% new barrels)
  • WINEMAKER: Dan Goldfield
  • CASES PRODUCED: 2,598

Related Articles:

Highlights and Top Picks of the Anderson Valley Pinot Noir Festival

#PinotSmackdown Greenhouse Tasting Winners – Baxter Winery! (Grenache up next!)

Pinot-Philes – Sunday October 23 Healdsburg Pinot on the River is a Must Not Miss Event. (New Venue!)

Countdown To The 20th Anniversary of Hospice du Rhône #HdR2012

Simple Hedonisms is Off Again! This Week it’s the International Pinot Noir Celebration (IPNC) in Oregon

Sunday April 10th – ‘How the West Was Wine’ Ticket Contest for West Sonoma County Wineries Open House

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