Time to bring it back home and share thoughts on some of the many great sparkling wines made in California.
There were also some unusual finds here that were very
bottledpoetry.files.wordpress.com/2010/03/sparkling-wine.jpg?w=450″ alt=”” width=”189″ height=”199″ />fun to taste. Below are the best buy cheap viagra of my many nights of tasting: some wines purchased, some media samples. All enjoyed.
Sparkling Wine – Under $35
2009 Windsor Vineyards Blanc de Noir $25 *Top Pick*
A pretty sparkling from Windsor Vineyards. Light pink, salmon color. Nose of strawberry, hint of cherry. Good red fruit, creamy in mouth, with an easy finish. Easy quaffing.A great aperitif. A great sparkling for the price. Their Brut is also very enjoyable, bright acid, green apple.
Iron Horse Wedding Cuvee 2007 $32 *Top Pick*
An incredible Blanc de Noir, made from 88% Pinot Noir, 12% Chardonnay. Essence of strawberries, creamy rich mouthfeel. Iron Horse consistently makes some of the best sparkling wines in Russian River Valley, and this carries the torch well.
Gloria Ferrer Sonoma Brut Non Vintage $20
My house bubbles. Widely available, often a discount, regularly an award winner. A consistent winner that delivers: green apple, bread yeast, citrus. Yum.
J. Keverson ‘Bubbles for Boobies’ Brut, Non Vintage $20
Whats not to like about sparkling wine that is for boobies. Dark yellow straw color, pear, lemon. Crisp in mouth. Begs for some oysters.
50% of the proceeds from the sale of Bubbles for Boobies Brut is donated to fight breast cancer. 60% Chardonnay from Mendocino, 40% Pinot Noir form Carneros. Drink some bubbles, help a worthy cause.
Sparkling Wine – The Unusual
While most domestic sparkling is made from Chardonnay or Pinot Noir, we do find the occasional deviation. These require an open mind, and can be fun.
Amista Vineyards Syrah Rose’ (Non Vintage)
I had this the very first year it was released, and just recently tasted the new vintage, which is now lower in alcohol and color. (A plus.) It’s a fun wine, made from Syrah rose’, not that dark purple sweet sparkling shiraz the Aussies make. The new vintage has a nice red fruit, cherry and strawberry.
Harvest Moon Sparkling Gewürztraminer Dry Sparkling $38 *Top Pick*
Randy is a master of working with wines of great acidity, and he takes the difficult task of making a Gewurtz in a sparkling in stride. This is a unique bottle of bubbles is fun. A floral nose as expected, tiny bubbles, citrus and stone fruit. This wine always sells out, grab a bottle if you can.
Harvest Moon Sparkling Zinfandel $38
Another odd duck and even more interesting and complex. Because the zin is from the cool climate Russian River, it pulls off the acidity, and the fruit, picked early as one does for sparkling has interesting notes of spice. A dark red color, reminiscent of sparkling Syrah. Fragrant nose of black cherry & raspberry. Black cherry and black fruit in the mouth with some spice. Good acidity, recommended to pair with food or an aperitif. Get adventurous and try it.
Sparkling Wine Over $35
Thomas George Estates Pinot Noir Amber Block Starr Ridge Estate 2009 $50
My first time tasting sparkling from Thomas George, and given how great their Pinot Noir (and other wines) are, I wasn’t surprised this bar was equally high.
Light salmon pink color, fresh strawberry and bread yeast on nose, strawberry and citrus in mouth, Excellent creamy mouthfeel, lingering finish.
Inman Family Wine – Endless Crush 2009 $50 *Top Pick*
It shouldn’t be a surprise to anyone this made the list, given it was my wine of the month a few weeks ago. See Winery of The Month, Wine of the Week: Inman Family Wines 2009 Brut Rose Nature “Endless Crush”
Just the slightest tinge of pink. Nose of strawberry, citrus and a hint of bread yeast. Bright in the mouth, great acidity combined with rich texture and mouthfeel, lingering finish and some minerality, this is a unique work of art.
Gloria Ferrer -Carneros Cuvee’ 1999 $50 *Top Pick*
The bottle you love to look at, but can’t stack many of in a cellar. A work of art, the bottle and whats in it. I have the 1999 in my cellar, current release is 2000. (Yes almost 12 years old folks.) Don’t worry the 2000 is great too, Jon Bonne recommended it last month. Elegant. Citrus, pear, creamy. If I could afford it every day, or week I would. Well worth the splurge.
On this (tired) note – we are off to France for a tour of Burgundy and the Rhone Valley. Many changes are afoot for 2012, and taking a quick research jaunt.
Have a Very Happy & Safe New Years, and thanks for reading!