Simple Hedonisms returns from its Christmas break! MANY things to share in future posts; the next few months are very busy with some exciting new wine endeavors; more details soon.
Last week I started a new column, ‘Wine of the Week’, this series is more subjective, and reflective of my personal palate, as opposed to normal reviews, where I more objectively review the wine itself.
When grown in proper conditions, and not made in an attempt to make it Cab or Zin like, Grenache can be a subtle, elegant wine. It’s best aged in neutral or very minimal new oak to let fruit express itself, if I try a grenache I don’t care for, its usually from the New World fascination with too much oak.
Grenache can also be lighter in color, like Pinot Noir. (Real Pinot, not Pinot infused with Syrah for color.) While on the topic of color, let me shatter a myth some consumers hold; dark color does not automatically equate to complexity or indicative of quality in a red wine. It’s unfortunate the Parkerish mentality of big wines has driven this belief.
Don’t be afraid of a Grenache, Pinot, or other red wine light in color. I generally give it an immediate extra star, knowing the winemaker hasn’t manipulated or blended to achieve color, but instead let the varietal and vintage express it self.
I could write the entire article just on Bonny Doon and Randall Grahm’s contribution and dedication for over 30 years bringing Rhone wines to the US. I am a huge fan in what Bonny Doon stands for, and for the wines they share with the world. If you are ever near Santa Cruz, enlighten yourself and stop in their tasting room. The staff hospitality is as noteworthy as the wines. The attached Cellar Door restaurant, open Wed-Sun. is also pretty amazing and worth time for a meal if you have it.
2009 Clos de Gilroy Grenache, Monterey County
A blend of 88% Grenache, 10% Cinsault, 2% Syrah
To the Eye: lively, translucent, light purple
On the Nose: Gorgeous – Red fruit, Strawberry, pepper, and that classic Grenache slight hint of hard candy
In The Mouth: A delight of strawberry, rhubarb, red fruit, cranberry, that shines through not masked by oak. Silky in the mouth, excellent body, and delivers front, mid palate; the finish is pleasant, lingering.
I am not one to call out other reviews as wine is subjective, but I couldn’t disagree more with a comment of “Our hope is that with age (or if you must drink this wine young, decant as much as possible), it will mellow and come together.”
This wine is highly quaffable, needs no decanting, and drinks well solo. Its intended for immediate consumption. (Suspect it will cellar as well, but have little intent of laying mine down.)
Where to Buy: Various distribution outlets (Not K&L Wines at this time) and Available online. Almost steal at $15, discounts for cases or wine club. (I belong.)
Food Pairing: Very versatile, love mine with poultry, last night had it with pasta. Or as Bonny Doon more eloquently states “To really tease all available horsepower from CdG, a roast turkey, chicken or other large fowl and trimmings can hardly be bested. Exceptional food and wine combinations are a wondrous experience though in all honesty they are not uncommon – barbecue ribs, grilled tuna, veggies, pasta arrabiata, tapas, poulet tagine, anything al fresco, all by itself or annointed with olive oil CdG proves itself a partner in bliss.”
(By the way, if you haven’t read Randall’s award winning “Been Dewn So Long” – I highly recommend.)
Recommendation: Granted I am biased, stating up front Grenache is a personal favorite, however all Grenache’s are not the same. This is one of my everyday red”s now – ‘everyday’ because its ridiculously affordable, so I stocked a case at Christmas. If you like Grenache, or are a Pinot lover looking to expand your horizons, or want a break from big red wines, but seek subtle complexity, I highly recommend as a buy.
Wine Geek Info:
Varietal Blend: 88% Biodynamic® grenache, 10% cinsault, 2% syrah
Appellation: Monterey County
Alcohol by Volume: 13.5%
TA: 6.0 g/L
Production: 750 cases